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- Dec 29, 2017
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Looks edible.
Gonna disagree on it looking edible given the chicken looks a bit horrific and I swear I see blue in it and the skin being in the mash is a mild turn off for me. It's her worst dish IMO, but it's only fairly bad. Phil doesn't deserve a lick of quality anyway given how he essentially brow beat her into being on a video and making her look like a hostage though.
They most likely bought a package of a dozen drumsticks. I can tell you are not a real gamer because real gamers have not time for forks and knives when eating chicken. That's as absurd as wasting time waiting for butter to melt.Why just the drumsticks?
Where the fuck are the green vegetables? Broccoli, collards, kale, brussels sprouts, anything? They're so easy to cook and actually healthy for you.
I can see the Instagram now...Kat: Phil dinner is ready!
Phil: Well, the meat looks good, but what is this pile of little green trees on my plate?
Kat: Broccoli.
Phil: You just made up that word!
Kat: Just eat it!
Phil prods the vegetable with his fork before reluctantly grabbing a piece to try.
View attachment 411630
Phil: Vile weed! Are you trying to poison me! Loser troll detractor. Guess what? Your banned. Bye bye.
Gonna disagree on it looking edible given the chicken looks a bit horrific and I swear I see blue in it and the skin being in the mash is a mild turn off for me. It's her worst dish IMO, but it's only fairly bad. Phil doesn't deserve a lick of quality anyway given how he essentially brow beat her into being on a video and making her look like a hostage though.
But there's not even any color on that meat. The whole point of browning something first is two fold. The first thing is because it looks good. The second is because it tastes good. You roast meats and you get those roasty toasty flavors in it. But for the drumsticks they honestly look like they were boiled or steamed. And there's green bits at the end of one. Like it was braising with some kind of herb and it just stuck to the chicken.The two tone color (I'm guessing from being quickly seared in a pan on one side, turned over, and then put into the oven to finish) and the black speckled look from having either black sesame seeds and/or burnt sesame seeds really adds to the effect of the chicken looking diseased. I agree with the other poster that the seeds and herbs would have been better off ground and dusted on the outside with a sauce to make it stick at the end as a crust.
The reads to me as an 'I can't believe you actually expected me to cook today' meal. She boiled some potatoes and smashed them; and tossed chicken legs in a pan with all the ingredients for 5 minutes, then turned them and tossed the whole thing in the oven. Something about the half a plateful of smashed potatoes is funny to me. Portion control be damned Phil gets a double portion of potatoes, I mean she had to know what she was doing cooking 5 or 6 potatoes for 2 people lol
She's just cooking what he likes, which is basic beige food for a man with the palate of a toddler. I don't expect most busy (lol) people to cook a gourmet meal every day but at least throw a sprig of parsley on it if you're going to take a photo, goddamn