Cooking with Kat (and DSP) thread

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https://twitter.com/TheyCallMeDSP/status/1093571753807237121

"Just a reminder that I’m going to be about an hour or so later than usual on stream today, as I’m currently making a fresh batch of homemade sauce! I’ll let you all know when I’m ready to go!"
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SoapQueen1 said:
https://twitter.com/TheyCallMeDSP/status/1093571753807237121

"Just a reminder that I’m going to be about an hour or so later than usual on stream today, as I’m currently making a fresh batch of homemade sauce! I’ll let you all know when I’m ready to go!"
Dy0ltZ2UYAAduMI.jpg:large
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I can’t. I fucking can’t with these god damn onions! Onions in sauce are minimal and sliced paper thin. Not a pound and barely chopped like it was going into soup or stew. Stay the fuck out of a kitchen you damn pleb. His fucking kitchen antics are on par with like Mr. Bean except he’s not fucking funny when he does it.
 
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BallBuster said:
I can’t. I fucking can’t with these god damn onions! Onions in sauce are minimal and sliced paper thin. Not a pound and barely chopped like it was going into soup or stew. Stay the fuck out of a kitchen you damn pleb. His fucking kitchen antics are on par with like Mr. Bean except he’s not fucking funny when he does it.
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Hey man, we're all friends in common laughter here but lots of onions in a decent sauce (not this one) are fucking delicious.
 
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Pargon said:
Hey man, we're all friends in common laughter here but lots of onions in a decent sauce (not this one) are fucking delicious.
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In a standard gravy, not a speciality sauce, onions are typically used sparingly. I myself use about a shallot’s worth of a red onion sliced very thin so that it melts while you brown your meat.

What he uses will absolutely ruin the flavor and add in the pound of sugar, it’s miracle anyone can consume this sludge.

I just have to remember that is fuck doesn’t represent real Italians so his inability to make the one thing I learned how to make properly from my grandmother and grandfather when I was around 10 is okay. It actually isn’t his fault.

Sorry, as a former chef it triggers me when I see kitchen travesties take place. Just hits me right in the feels ya know? I’m cool now. I promise.
 
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What drives me up the wall is that Phil NEVER chops produce with a correctly sized knife. He's used a paring knife for literally every cooking video I've ever seen him in. Phil, you're not peeling an orange. Grow the fuck up and get a proper chef's knife. Not even an expensive one, you can find them at Wal-Mart for like $20.
 
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CoolGuy420weedbonerXXX said:
What drives me up the wall is that Phil NEVER chops produce with a correctly sized knife. He's used a paring knife for literally every cooking video I've ever seen him in. Phil, you're not peeling an orange. Grow the fuck up and get a proper chef's knife. Not even an expensive one, you can find them at Wal-Mart for like $20.
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I went mad when he made that "Italian" sauce with Panda and used that fucking pot. I'm not a good cook but I do value good effort put in food since you do eat it. He literally buys everything pre-made and recrushes it or some shit. He might aswell just buy Italian sauce and heavily salt it and be done with it.
 

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Nigel of Ukip said:
I went mad when he made that "Italian" sauce with Panda and used that fucking pot. I'm not a good cook but I do value good effort put in food since you do eat it. He literally buys everything pre-made and recrushes it or some shit. He might aswell just buy Italian sauce and heavily salt it and be done with it.
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He usually would, but Pigroach's three main drives do fluctuate between laziness, greed, and ego. Ego beats laziness, especially since he for some reason is desperate to push out his 1/4 or 1/8 Italian legacy for macho points (very important if you're a cowardly faggot who runs away from children because you can't take their bants).

He also may have autism of some sort, given how fixated the idiot gets on stuff like sauce of all things.
 
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does he saute the onion even, or does he just drop that shit in the sauce? i doubt he does, which means he also doesnt saute that garlic either.

i need to go back and rewatch his homemade sauce videos...

"when i used to work in the food service industry" doesnt even know how to dice an onion properly... or use the correct knife, or cut the right way, gonna cut his finger...

https://www.youtube.com/watch?v=gjBypKzxgsI

just watch, he literally doesnt know how to dice a fucking onion

why does he have a notepad of the recipe, if youre so proud of your homemade shit you shouldnt need any of that...

i think hes using a recipe for the meatballs?
hes using a fork to stir the meatballs lol, oh now hes using his hands. what a waste of time

https://www.youtube.com/watch?v=XUNYHCvsV04&list=PLeyGCRcG5vrFvMD2uJ9z5vPRl94riqEzs&index=5#t=2m07s

a timelink to him burning the shit out of the meatballs, which he babysitted the whole time, how do you burn something while babysitting it

watching him grind the tomatoes like its 1920..dude just get a fucking blender

it looks like tomato soup...


that has to be the worst meatballs and worst sauce ive ever seen, i just thank god that he didnt make pasta, cause he probably wouldve found a way to fuck that up too
 
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The only thing I remember from Pigroach's sauce making technique is burnt frozen meatballs getting slathered in a sauce where he pours at least one full cup of sugar, if not more. I think it's 80% pre-made and just one or two items added on.

It's really sad he makes a big deal out of it like that.
 
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gaarashatan said:
does he saute the onion even, or does he just drop that shit in the sauce? i doubt he does, which means he also doesnt saute that garlic either.

i need to go back and rewatch his homemade sauce videos...

"when i used to work in the food service industry" doesnt even know how to dice an onion properly... or use the correct knife, or cut the right way, gonna cut his finger...

https://www.youtube.com/watch?v=gjBypKzxgsI

just watch, he literally doesnt know how to dice a fucking onion
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They go straight into his meatballs.
 
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CoolGuy420weedbonerXXX said:
What drives me up the wall is that Phil NEVER chops produce with a correctly sized knife. He's used a paring knife for literally every cooking video I've ever seen him in. Phil, you're not peeling an orange. Grow the fuck up and get a proper chef's knife. Not even an expensive one, you can find them at Wal-Mart for like $20.
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Could you see him using a $300+ Shun santoku knife? Fucker would be fingerless before the onion was chopped.
 
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