- Joined
- Feb 28, 2013
Pennsylvania's Food Loaf seriously sounds like some kind of Irish famine/immigrant dish (with oatmeal for a slight Scottish touch, like how it provides the fiber in haggis) where they'd be overjoyed to have enough potatoes to make a batch. The potatoes/cabbage/dairy combo by itself is pretty much colcannon. But then, the Irish, Scots, and Welsh are heavily represented in Pennsylvania's history (President James Buchanan retired here; we can't forget Andrew Carnegie; many less exciting others). At least the Poles and Italians have mastered rolling the cabbage around something.