What Have You Cooked Recently?

[Roast Chicken]

Chicken and pasta with peas, broccoli and cheese sauce.

 

[MoffAlbert]

Made fritata with potatoes, shallots, garlic, and spinach in a cast iron pan to go with steak last night. I used a mexican cheese blend and added a pinch of sugar to the eggs to make them puff up more. Money's getting tight and we're trying to eat better, so we have leftovers of that for dinner tonight.

 

[AnOminous]

Made fritata with potatoes, shallots, garlic, and spinach in a cast iron pan to go with steak last night. I used a mexican cheese blend and added a pinch of sugar to the eggs to make them puff up more. Money's getting tight and we're trying to eat better, so we have leftovers of that for dinner tonight.

There's no better way to get rid of leftovers.

 

[Stupid Fucking Gaijin]

I made the best carbonara following Binging with Babish's traditional recipe, with Parmesan and pancetta on linguini. It was sublime.

 

[feral cat #6385]

I made a quiche with spam, cheddar cheese and onion.

 

[Flavius Anthemius]

Made a minestrone following this recipe, a family member used to make a really good one and I haven't had one in years, so I decided to have a crack at it. Came out really good, very creamy with the combination of cannellini beans. pasta, potatoes and the pecorino.

 

[feral cat #6385]

Yellow rice and pulled pork.

 

[Retink]

It's not really cooking but I made Kimchi the other day, it's a bit too heavy on the pepper, though it's not fully fermented properly yet so I can't really judge yet. I should have probably also used more liquid as it's been slower to reach the proper state than other times.

I just want to make a nice bibimbap bowl, is that too much to ask for?

 

[MoffAlbert]

Blueberry pancakes with way too many blueberries and bacon. Didn't even need the syrup because of how many blueberries I put in.

 

[AnOminous]

Tostadas because I had some stuff and was lazy. Tostadas are basically toast some tortillas and then throw shit on top of them.

 

[Begemot]

(No pictures, sorry), but I'm really trying to get into cooking my own Indian curries. I've mostly used the in-store simmer sauces I add to a frying pan while cooking meat and chopped veggies. I know this is "cheating", but I've been tweaking and adding things to these grocery store simmer sauces to kick them up a notch (kind of like how some people buy Prego spaghetti sauce and use it as an ingredient for their own sauces). These, along with my new mini rice cooker I've been making some delectable dishes that scratch my curry itch.

I am planning to actually buy curry spice mixes (or even individual spices) and start making my own curries from scratch. Baby steps though...

Yeah, I've been thinking about taking the plunge. Got an Indian supermarket near me so I might try something. Garam Masala is a wonder spice, though.

 

[Coffee Druid]

Beef stroganoff with lots of mushrooms on a bed of buttered cabbage "noodles". I have regretfully cooked the beef a bit too long but otherwise it's comforting.

 

[Vampirella]

I made some stuffed bell peppers. I hadn't made them in a while, forgot how much I love them.

 

[DuckSucker]

I did these zucchini fries as a side to stuffed chicken breasts: https://www.agoudalife.com/air-fryer-zucchini-fries/
I gave some to my mom and sister and they loved them.

 

[Seventh Star]

I made some cheesesteak. Just cut a steak into strips, put it in a pan with some onions, made some sammiches with french bread, then covered it in liquid cheese.

 

[Flavius Anthemius]

Thai green curry, added lots of lime zest to give it a nice contrast to the spiciness, plus some cilantro as well, came out very nice in the end.

 

[Cloaca Rimjob]

Fried some onions n garlic, browned some ground beef in it, added carrots, some tomato puree, soy sauce and a ton of pepper, filled the pot up with beef stock and simmered it down for around 40 minutes. Served it with mashed potatoes, pure comfort food

 

[Retink]

Made a couple nice sandwiches out of bacon that was cooked along some chopped button mushrooms, some sunny side up eggs, muenster cheese, tomatoes, and Thousand Island dressing. For the bread I just used toast.

 

[Samson Pumpkin Jr.]

Made a couple nice sandwiches out of bacon that was cooked along some chopped button mushrooms, some sunny side up eggs, muenster cheese, tomatoes, and Thousand Island dressing. For the bread I just used toast.

That's an epic sandwich right there. Wow, that sounds amazing! I'm definitely going to have to try this myself. I love bacon and mushrooms together, so adding eggs and cheese would just make it even better. And Thousand Island dressing is one of my favorite sauces, so I can't imagine how good it would be on a sandwich like this. Thanks for sharing! Joe Rogan is one of my favorite podcasters, and he's always talking about how much he loves bacon (and mushrooms). So I'm sure he would approve of this sandwich.

 

[Smaug's Smokey Hole]

I put some skagen on a piece of bread and it was absolutely delicious.
Sort of like this but a brioche instead of white bread.

Not toasted and the roe (Kalix Löjrom) costs a fuckton of money and it is worth every penny... so I didn't put it on there.

All in all I made a sandwich and it was nice.