Pastadome - A place for friends who are being too friendly in other threads.

Sneed's Feed And Seed said:
Okay I was going to go on a giant diatribe about the OP changing from Thunderdome, which was cool and kinda based, to the Pastadome which sounds like something @Hollywood Hulk Hogan's namesake came up with.
BUT THAT FUCKING "HAVE-A AUTISM" IN THE OP PIC GOT ME
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IT'S SO FUCKING STUPID BUT IT WORKS SO WELL.
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lol I didn't even think to check the OP for changes, that's beautiful
 
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ChikN10der said:
That seems like an absurd amount of eggs.
Also the egg yellows are the best part!
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I usually do two whole eggs and then 10 egg whites, but was having ramen at night so didn't want to overdo fat calories.

I prefer whole eggs, but I am one of the unlucky few that gets high cholesterol from dietary cholesterol.
 
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Howdy, my name is Rawhide Kobayashi. I'm a 27 year old Japanese Japamerican (western culture fan for you foreigners). I brand and wrangle cattle on my ranch, and spend my days perfecting the craft and enjoying superior American passtimes. (Barbeque, Rodeo, Fireworks) I train with my branding iron every day, this superior weapon can permanently leave my ranch embled on a cattle's hide because it is white-hot, and is vastly superior to any other method of livestock marking. I earned my branding license two years ago, and I have been getting better every day. I speak English fluently, both Texas and Oklahoma dialect, and I write fluently as well. I know everything about American history and their cowboy code, which I follow 100% When I get my American visa, I am moving to Dallas to work in an oil field to learn more about their magnificent culture. I hope I can become a cattle wrangler for the Double Cross Ranch or an oil rig operator for Exxon-Mobil! I own several cowboy hats, which I wear around town. I want to get used to wearing them before I move to America, so I can fit in easier. I rebel against my elders and seniors and speak English as often as I can, but rarely does anyone manage to respond. Wish me luck in America!
Rawhide Kobayashi.jpg
 
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SIGSEGV said:
Howdy, my name is Rawhide Kobayashi. I'm a 27 year old Japanese Japamerican (western culture fan for you foreigners). I brand and wrangle cattle on my ranch, and spend my days perfecting the craft and enjoying superior American passtimes. (Barbeque, Rodeo, Fireworks) I train with my branding iron every day, this superior weapon can permanently leave my ranch embled on a cattle's hide because it is white-hot, and is vastly superior to any other method of livestock marking. I earned my branding license two years ago, and I have been getting better every day. I speak English fluently, both Texas and Oklahoma dialect, and I write fluently as well. I know everything about American history and their cowboy code, which I follow 100% When I get my American visa, I am moving to Dallas to work in an oil field to learn more about their magnificent culture. I hope I can become a cattle wrangler for the Double Cross Ranch or an oil rig operator for Exxon-Mobil! I own several cowboy hats, which I wear around town. I want to get used to wearing them before I move to America, so I can fit in easier. I rebel against my elders and seniors and speak English as often as I can, but rarely does anyone manage to respond. Wish me luck in America!
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Reported as threadshitting.
This thread is for pasta conversations exclusively.

Cheese is the only correct filling for tortellini, and your wrong opinion is wrong.
 
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I can’t believe I’ve been ignorant of the trajectory of this thread lately. But since I’m a literal bowl of ramen, it‘s a little bit awkward talking about eating my own people. I DID have a couple of soy eggs last night, and they were delicious!
 
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Does American Chop Suey count as pasta? Cause I could eat that three times a week if it was healthy. But now that you can’t buy tomato soup it’s tough to make.

Also, I like to make shrimp scampi, but with clams, cause I hate shrimp.
 
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