Replies to message #32,371
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"Mad at the Internet"
My dude you just described deviled eggs. We have that here. Dijon mustard adds more acidity (in lieu of vinegary mayo)
"Mad at the Internet"
Mayo is literally an emulsion, you can't make it without an emulgator. That's what the egg is.
"Mad at the Internet"
I've experimented with making my own mayo a couple times but never tried adding much vinegar so I'll have to try that. The original picture, what...