Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.5%
  • Sometime in 2026

    Votes: 198 14.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 794 56.9%

  • Total voters
    1,395
I doubt he washes any produce. He makes MommyWife do it for him if at all. Washing produce prolongs the time from food entering the gullet.
What "produce"? He doesn't eat that shit. His past few videos, didn't do anything with the zucchini pasta whatever. Took one bite of those greenbeans and either threw the rest out of sent it to Jr. Maybe he ate the cheeseburger cauliflower due to the 2 pounds of ground beef plus cheese. The chili relleno, Tammy was off camera and probably prepped everything for him. The only produce on his "keto chicken casserole" was some basil he probably avoids getting on his plate. We know damn well he didn't chop those onions himself for the adobo chicken. The "keto" raviolis were just some parmesan rounds with raw sausage added that couldn't have possibly been back in the oven long enough to properly cook and the jar of tomato sauce is the closest thing to produce on that.

In fact, I'd say the lack of produce is kind of amazing in that he avoids it unless it's frozen, out of a jar, and in the event he absolutely cannot avoid something resembling a vegetable it has to be handled for him. I had to go back 3 months to find a video of his where kale was the primary ingredient and didn't involve adding a half pound of cheese to make up for it being a plant, and in that video he eats ONE kale chip and spends damn near 50 seconds chewing it like fucking cud, talking about how hard it is to swallow with it showing in his mouth while talking and that's WITH a camera cut! He was probably planning on just keeping it in his cheek like tobacco to just spit back out later. Then he picks another up, puts it down. Picks another up(different piece even, so he's just putting his hands all over everything for no reason), makes a pass like he's about to put it in his mouth and doesn't then on the 2nd go around actually eats it and damn near spits the thing out reflexively, and then ends the video. He spit that shit into the trash.

Plumbers must love that household for the repeat business due to the horrendous greasy meat shits constantly clogging things from the lack of produce ever shown on camera in a damn cooking show.
 
Jack Scalfani, the ever eloquent and engaging Youtube Chef:

On the zucchini spiralizer video:
brave_7SdMyWjQL0.png


The disgusting monkfruit ribs:
brave_SRxv06zaFa.png


Mushbrain doesn't fucking care anymore.
 
Jack Scalfani, the ever eloquent and engaging Youtube Chef:

On the zucchini spiralizer video:
View attachment 2577109

The disgusting monkfruit ribs:
View attachment 2577110

Mushbrain doesn't fucking care anymore.
“LIKE MONK FRUIT BETTER”?

His brain is fucking dying. It’s not a joke or a cruel swipe at his abilities, it’s simply factual at this point. It may not be the most clinical way of saying it, but holy fuck HIS BRAIN IS FUCKING DYING.
 
MONK FRUIT GOOD, ERYTHRITOL BAD.
He's an idiot. He uses a monk fruit "blend" in his cooking. I looked up more information on the specific product he uses. His monk fruit blend is a mixture of erythritol and monk fruit. Erythritol is the main ingredient. In fact, an eight gram serving contains eight grams of sugar alcohol. Erythritol is a sugar alcohol, monk fruit is not. This means that the "monk fruit" Jack uses is essentially 100% erythritol. He's not cooking with monk fruit - he's cooking with a chemical that was mass produced at a lab in China.

I'm not going to dig through older videos to see if he always used this product, but I suspect it's been the only monk fruit he's ever used. In other words, Jack loves monk fruit, but likely has never cooked a single recipe that actually uses it.

In other news, Jack's channel is back to being dead after a brief jump in views. Four out of the last five videos didn't crack 5K views.
 
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He's an idiot. He uses a monk fruit "blend" in his cooking. I looked up more information on the specific product he uses. His monk fruit blend is a mixture of erythritol and monk fruit. Erythritol is the main ingredient. In fact, an eight gram serving contains eight grams of sugar alcohol. Erythritol is a sugar alcohol, monk fruit is not. This means that the "monk fruit" Jack uses is essentially 100% erythritol. He's not cooking with monk fruit - he's cooking with a chemical that was mass produced at a lab in China.

I'm not going to dig through older videos to see if he always used this product, but I suspect it's been the only monk fruit he's ever used. In other words, Jack loves monk fruit, but likely has never cooked a single recipe that actually uses it.

In other news, Jack's channel is back to being dead after a brief jump in views. Four out of the last five videos didn't crack 5K views.
Are you telling me Jack never looked at the nutritional information? Slander I say!
 
Just found another recipe to try out.
Damn that looks good and wouldn't you know it, I bought a pork blade roast a couple days ago and was wondering what to do with it. Now I know.

I doubt he washes any produce. He makes MommyWife do it for him if at all. Washing produce prolongs the time from food entering the gullet.
Forget washing produce he doesn't eat produce unless it comes in a bag, possibly frozen, and he doesn't have to clean or prepare it in any way. This is the asshole that made a chili once using frozen onions and peppers. I get it that it's a decent time saver but it's not a money saver or just as good as fresh produce. His frozen yellow garlic is evidence of that.

Besides he's gotten to the point recently of using dried onion and garlic because he can't cut up the real stuff worth a damn.
 
Forget washing produce he doesn't eat produce unless it comes in a bag, possibly frozen, and he doesn't have to clean or prepare it in any way. This is the asshole that made a chili once using frozen onions and peppers. I get it that it's a decent time saver but it's not a money saver or just as good as fresh produce. His frozen yellow garlic is evidence of that.
Onions last so long in the fridge and are dirt cheap and delicious. Freezing them hurts my soul.
 
Onions last so long in the fridge and are dirt cheap and delicious. Freezing them hurts my soul.
They do, but once you cut them you kinda have to come up with some way to use them. If I'm not using a whole onion I'll usually just chop whatever's left and keep it in a ziplock bag in the freezer. It's a good excuse to be lazy the next time a recipe asks for a few tablespoons of chopped onion and I don't feel like chopping onion.
 
They do, but once you cut them you kinda have to come up with some way to use them. If I'm not using a whole onion I'll usually just chop whatever's left and keep it in a ziplock bag in the freezer. It's a good excuse to be lazy the next time a recipe asks for a few tablespoons of chopped onion and I don't feel like chopping onion.
As far as I'm concerned, any recipe that calls for a half onion can be improved by using a full onion. Simple as.
 
They do, but once you cut them you kinda have to come up with some way to use them. If I'm not using a whole onion I'll usually just chop whatever's left and keep it in a ziplock bag in the freezer. It's a good excuse to be lazy the next time a recipe asks for a few tablespoons of chopped onion and I don't feel like chopping onion.
Onions don't last long enough in this house to go bad in the fridge. They tend to be one of the ingredients I use the most of.

As far as I'm concerned, any recipe that calls for a half onion can be improved by using a full onion. Simple as.
It's a small dish, a whole onion isn't going to change much. Personally I'd rather just use a smaller onion so there's no waste. But again it might last a day or two in the fridge in a ziplock bag before I use the rest of it.
 
Jack Scalfani, the ever eloquent and engaging Youtube Chef:

On the zucchini spiralizer video:
View attachment 2577109

The disgusting monkfruit ribs:
View attachment 2577110

Mushbrain doesn't fucking care anymore.
The urge to reply 'did you have another stroke while WRITING THAT, JACK?' must have been unbearable.

But then again if this Jack Davis is a legit fan he's probably some obese boomer sped and the thought wouldn't occur.
 
Onions don't last long enough in this house to go bad in the fridge. They tend to be one of the ingredients I use the most of.


It's a small dish, a whole onion isn't going to change much. Personally I'd rather just use a smaller onion so there's no waste. But again it might last a day or two in the fridge in a ziplock bag before I use the rest of it.
Counterpoint: More onion = bigger dish. Always add more onion.

Counterpoint: any recipe that calls for dicing an onion can be improved by not having to dice an onion. So, it's nice just having some pre-diced onion in the freezer.
Just about everything I cook has onion in it so at this point dicing or slicing an onion is a very zen sort of ritual.

I would be lost without onions. In fact, one week when all our US imported onions were potentally contaminated I found myself staring at the fridge and thinking WTF can I actually make.
 
Jack Scalfani, the ever eloquent and engaging Youtube Chef:

On the zucchini spiralizer video:
View attachment 2577109

The disgusting monkfruit ribs:
View attachment 2577110

Mushbrain doesn't fucking care anymore.
I knew this reminded me of something!
NO CALORIES! Only KETO BACON!
I intended this post as a humorous dramatization of Jack's mental process, not an accurate summation of his thought process. I am literally watching a man deteriorate into a mindless gluttony golem in real time. What a world.
 
This is the laziest review i think hes done
So I actually tried that chipotle "brisket" today...

Same flavorless sysco foods meat product as everything else they serve. "smokey flavor"? He must have been having a mini-stroke in that video. Was it vile? No, not really. But describing it in any way positive? For someone who owns a bunch of smokers and supposedly knows how to bbq(we know damn well he doesn't), that would be a fucking embarrassment coming from anyone else.
 
I find it just as easy to prep fruits and veggies after washed at the beginning of the week and then store them in appropriate containers depending on what they are. A little work on the front end, makes for easy work on the back end. Saves time for quick weeknight meals. Not having to prep as much before sitting down for dinner is life changing. Plus it prolongs the life of produce. But like you all said - it’s not like Jack eats much of it anyway.
 
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