Aaway
kiwifarms.net
- Joined
- Sep 8, 2016
looks like rob also found jack's comment hilarious
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Lol my first (and last) Benihana experience was in FL in the 1990s. Finished the meal, then the credit card was placed on that little tray and sent along. Fifteen minutes later, the waiter comes back and sheepishly says that the card got lost. The whole table was dumbfounded, and the staff were unable to explain how it happened. I remember the experience of trying to get the card frozen when we got home- much more cumbersome back then, compared with today where it only takes seconds via an app.Eh...my first Benihana experience was when I was in high school. Dated the daughter of one of the franchise owners, so he'd comp us dinner every time there was a school dance or something. I remember more about the Benihana than the girl I was dating at the time.
I’ll venture a guess that the toking works in tandem with his obesity. When the munchies set in, the last thing you want to eat is healthy food. Coupled with the metabolic no-no of eating at night and lying down, like many stoners do, it’s no surprise to see him ballooning.Oh yeah — Garrett definitely strikes me simply as a guy who likes to eat … and eat and eat. And as a guy who likes to toke morning, noon & night as well
One of my favorite Jack Videos.Nahhhhh. A great anniversary is used tampon chicken and a tub of Kraft Philadelphia cheesecake filling. Save the receipts and eat before you eat of course.
Agree with everything in your post. I did Benihana once in high school, and there was never a reason to go back. It’s just bland, average quality meat cooked on a flat top once you take away the show aspect of it. I really don’t see the point of teppanyaki unless you’re in some place like Hokkaido at a joint that serves A5 Kobe.Lol my first (and last) Benihana experience was in FL in the 1990s.
Garrett reminds me of me when I was younger. The differences are that I only did that for about a year before I got burned out on it, and I was done by my mid-twenties. But Garrett seems determined to turn it in to a permanent lifestyle. I don’t see how it’s possible he keeps that going. He’ll eventually hit a wall and either a) stop completely, b) start to indulge only occasionally, or c) push past the wall and eventually fry his brain completely before he’s 45. We’ll see.But yeah, I think the reason he sounds like that may have something to do with the residue from the LSD and shrooms starting to take over his brain.
I think Rob is retired and has lots of free time, so he’s indulging in America’s favorite game of Kick the Autistic. It’s probably a passing fad for him and he’ll move on to something else in six months. I hope he keeps the channel going since I love his videos. He’s a very soothing, chill guy who puts me in a good mood.Rob is flying dangerously, I wonder if he's growing tired of the game.
teppanyaki is so easy to do at home. all you need is a flat top grill or even just a grill top for your stove, a handful of ingredients, and you're setAgree with everything in your post. I did Benihana once in high school, and there was never a reason to go back. It’s just bland, average quality meat cooked on a flat top once you take away the show aspect of it. I really don’t see the point of teppanyaki unless you’re in some place like Hokkaido at a joint that serves A5 Kobe.
I went to Benihana’s website a few minutes ago and lol’ed hard because they pivoted to take out and delivery during covid. I can’t see anyone ever ordering that beyond the absolute biggest brand fanboys and people that order delivery daily and want something different.
Garrett reminds me of me when I was younger. The differences are that I only did that for about a year before I got burned out on it, and I was done by my mid-twenties. But Garrett seems determined to turn it in to a permanent lifestyle. I don’t see how it’s possible he keeps that going. He’ll eventually hit a wall and either a) stop completely, b) start to indulge only occasionally, or c) push past the wall and eventually fry his brain completely before he’s 45. We’ll see.
There’s clearly some sort of addiction/dependency trait in Jack’s genes. For Jack it’s food. For Garrett it’s weed and psychedelics. I’m not sure what it is for Junior yet. Punching holes in walls?
I think Rob is retired and has lots of free time, so he’s indulging in America’s favorite game of Kick the Autistic. It’s probably a passing fad for him and he’ll move on to something else in six months. I hope he keeps the channel going since I love his videos. He’s a very soothing, chill guy who puts me in a good mood.
That answer's easy: young teenage boys from the murderchurch.There’s clearly some sort of addiction/dependency trait in Jack’s genes. For Jack it’s food. For Garrett it’s weed and psychedelics. I’m not sure what it is for Junior yet. Punching holes in walls?
I mean it's not like he is doing the driving.no FB posts so far today for fatty
i wonder if that means he's on his way to NC for his latest gluttony wars
Rob's low key trolling is just on point. He's poking Mushbrain who is too much of mushbrain to understand what's going on.
Okay that was stupid but it made me giggle.Oddly relatable and yet still better at cooking than Jack:
This thread is amazing. Thank you guys for documenting everything about this limp-armed fuck
One of the biggest things that makes me MOTI is how delusional and deceitful Jack is. He even lied about still being able to drive after his last stroke and just ignores comments that ask him about it. He now claims that it's because he wants to film so Tammy now drives for the videos, as if he wasn't on the phone while driving for the previous 8 years on his channel.I mean it's not like he is doing the driving.
He's a Mushbrain. That's how he managed to link to a French language website. But knowing him he'd think it's Spanish. And no I'm not kidding. There was an episode once where he's doing an unboxing of some more kitchen crap and it's written in French on the box, possibly because it was from Canada. He can't read it and says something like, "that's written in Spanish" and moves to the English side.Is he in NC? Mushy just posted in Facebook a post about the starfit cooking pans. Of course he linked to the French (Canadian) website. How in Jack's name do you do that?
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