Pastadome - A place for friends who are being too friendly in other threads.

It'd be really interesting if an actual doomsday level virus were to pop up. I wonder how many people would simply not give a shit about the airborne super AIDS with a side of ebola and just disregard all the measures out of spite over the Covid thing.
 
It'd be really interesting if an actual doomsday level virus were to pop up. I wonder how many people would simply not give a shit about the airborne super AIDS with a side of ebola and just disregard all the measures out of spite over the Covid thing.
I'd only take it seriously if the elites were shitting blood out of their mouths live on TV.
 
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I'd only take it seriously if the elites were shitting blood out of their mouths live on TV.
Well you'd have to consider that
  • the elites can more effectively protect themselves from such a disease
  • they'd likely be insulated from public exposure during such a compromising time.
You'd see that shit in your own community before you'd see our masters exhibiting any symptoms.
 
So basically,
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It'd be really interesting if an actual doomsday level virus were to pop up. I wonder how many people would simply not give a shit about the airborne super AIDS with a side of ebola and just disregard all the measures out of spite over the Covid thing.
It's funny because all the gun-collecting conservitard preppers who know how to hunt and fish will shit themselves to death because they refused to wear a mask in walmart, and then all the vaccinated soydrinking buzzfeed cuckolds will slowly starve to death because menulog is offline.
 
A thread I was typing up a response to got closed before I could reply cause I had to go to work mid response.

That makes me angry and I am going to punt a kitten.
 
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I needed carbs tonight so I made baked potatoes.

2 gold potatoes, one big and one small.
olive oil
onion powder
garlic powder
pepper
salt

all mixed together. went generous on the seasoning. delicious as hell
 
I've made pesto the last three nights, using the frozen cubes of basil and other ingredients (minus pine nuts and parmigiano reggiano). The first two nights I just threw it with angel hair. Tonight I put the remainder on one of those Dave Portnoy frozen pizzas (after cooking it). It was pretty good.

Also on the subject of those, the pepperoni is hot garbage and Dave should be embarrassed to put his name on them. The cheese is actually really good for frozen.
 
I'm a Baked Potato enjoyer, good shit. I prefer Russets though.
My personal opinion about baked potatoes is you oil them up on the outside, maybe with olive oil, maybe just melted butter, but soak those bitches down, roll them in coarse salt and pepper, then crank it up to 450 at the least, and then bake them until they're crispy as shit on the outside, however long that takes, anywhere between an hour and two hours, then eat those bitches.

The outside should have papery, crispy skins while the inside should be fluffy and steaming.

For smaller potatoes, temp should be about 500, or even higher, until the same result occurs.

No baking pan, just directly on the rack.

Then maybe sour cream, who gives a shit? Just eating them with nothing else on them works, too.
 
Meal prepped beef stir fry for next week and forgot the ginger in my sauce and didn't realize it until I was done. Still will be delicious but not quite as delicious (:_(
 
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