Global Supply Chain Crisis 2021: Megathread - A cozy thread for watching the supply chain fall apart just in time for the holidays

Should the title be re-worded to expand the scope of the thread?

  • The US Trucking Crisis of 2021 works fine

    Votes: 25 9.4%
  • The US Logistics Crisis of 2021

    Votes: 30 11.2%
  • The US Transportation Crisis of 2021

    Votes: 7 2.6%
  • The US Supply Chain Crisis of 2021

    Votes: 35 13.1%
  • Global Supply Chain Crisis 2021

    Votes: 206 77.2%

  • Total voters
    267
  • Poll closed .
I'm mystified by the hashbrown shortage. I realize there is a general shortfall in frozen potato production this year, due to crop problems. But when I go to the store I see some of everything else- fries, tots, o'brien- but zero hashbrowns. Do they require more effort at the factory? Do they simply sell out the fastest? I haven't even been looking to buy them for weeks, I have plenty of better options than sad frozen hashbrowns. I just want to solve the mystery.
The issue is you're competing with every diner in the nation.

Now we wait if Officer @George Lucas gets back from consulting with his superiors if my shitpost merits a warrant, and then when they say no he'll try to egg me on to endorsing terrorism.
 
If you're so against unitasking, why is your only function being a faggot?
I'm trying to fit in with the rest of you Gayboy Berserkers.

This is one of our busiest times of year. We will be without two of our most in demand product until well into febuary due to film shortages
We also don't have seasoning to run a certain type of product that also has high demand. That could vaguely fill some of the lost sales from the other items.

No matter. We don't have the personnel to run very much product. Manufacturing has double digit Covid outages.

Getting stuff through the backdoor isn't an option. Other plants are in the same boat. Our warehouse has also been hit hard by Covid and people quitting. Last I checked there were 50 open positions. We currently have 300 trailers in the yard and insufficient staff to unload them.

I've gotten real good at cutting orders. Saturday I made $2,600,000 of SDV go away just like that. 300 skus. Thousands of cases on thousands of orders. Bye bye. Shit just keeps getting worse.

 
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I'm mystified by the hashbrown shortage. I realize there is a general shortfall in frozen potato production this year, due to crop problems. But when I go to the store I see some of everything else- fries, tots, o'brien- but zero hashbrowns. Do they require more effort at the factory? Do they simply sell out the fastest? I haven't even been looking to buy them for weeks, I have plenty of better options than sad frozen hashbrowns. I just want to solve the mystery.
Assuming you mean diced loose hashbrowns - Speaking as someone who uses them heavily, I value the time saved not dicing my own potatoes over the buck something extra I spend for the same mass of loose hash. I know a lot of people here in my region do the same, so it might just be a load issue from that.

If you mean hashbrown patties, I have no idea. I can imagine a lot of people trying to recreate their morning mcdonalds at home now that they don't commute, but thats just purely speculatory on my behalf - could just be geographical, a plant in an area suffering transit issues more than others, couldn't get ahold of enough potatoes to keep lines up.
 
I'm mystified by the hashbrown shortage. I realize there is a general shortfall in frozen potato production this year, due to crop problems. But when I go to the store I see some of everything else- fries, tots, o'brien- but zero hashbrowns. Do they require more effort at the factory? Do they simply sell out the fastest? I haven't even been looking to buy them for weeks, I have plenty of better options than sad frozen hashbrowns. I just want to solve the mystery.

Good News: The US actually grew a record amount of potatoes in 2021 and you don't have to worry about running out of potatoes as a country.

Bad News: A lot of stuff is held up at the processing point. I had an article about it archived, but I feel bad and don't want to hunt it down, so I'll just paraphrase.

Basically, if something can be held at the processing point, then they're currently trying to hold it due to how outrageous shipping/transportation fees have become. Due to the base shortage (truck drivers) remaining uncorrected, the costs to move everything is through the roof. So if it's frozen, canned, or non-perishable it's just sitting there waiting to go on a truck. Some farmers are even trying to keep their crops in the ground (the article used an onion farmer as an example) longer than they normally would in hopes of the shipping costs going down.

A smatter of other issues, like shortages of workers at processing plants making the processing slower, the current winter weather, etc. were also mentioned.

So that's my understanding of the problem as it stands.

I'm stocked up on everything I could possibly want, but there are no frozen potato products at my store currently either. I got some pics.

pharmacy.jpgbread2.jpgdelicuts.jpgsoup.jpgpasta.jpgyogurt.jpg

Even the totes they were using to make the shelves look more fleshed out are running out of stock.
totes.jpg
 
I'm mystified by the hashbrown shortage. I realize there is a general shortfall in frozen potato production this year, due to crop problems. But when I go to the store I see some of everything else- fries, tots, o'brien- but zero hashbrowns. Do they require more effort at the factory? Do they simply sell out the fastest? I haven't even been looking to buy them for weeks, I have plenty of better options than sad frozen hashbrowns. I just want to solve the mystery.
They sell out the fastest.
 
I'm mystified by the hashbrown shortage.
I've found the walmart app has been really accurate at showing what is in stock and out of stock at my local walmart. And it shows they are out of one brand of hashbrowns but have all others in stock.

So maybe your issue is regional rather than nationwide?
 
Good News: The US actually grew a record amount of potatoes in 2021 and you don't have to worry about running out of potatoes as a country.

Bad News: A lot of stuff is held up at the processing point. I had an article about it archived, but I feel bad and don't want to hunt it down, so I'll just paraphrase.

Basically, if something can be held at the processing point, then they're currently trying to hold it due to how outrageous shipping/transportation fees have become. Due to the base shortage (truck drivers) remaining uncorrected, the costs to move everything is through the roof. So if it's frozen, canned, or non-perishable it's just sitting there waiting to go on a truck. Some farmers are even trying to keep their crops in the ground (the article used an onion farmer as an example) longer than they normally would in hopes of the shipping costs going down.

A smatter of other issues, like shortages of workers at processing plants making the processing slower, the current winter weather, etc. were also mentioned.
Here's an interesting anecdote, a lot of people associate the Great Depression with starvation, and this is true. Many people, especially in the South and Appalachia IIRC, had a very hard time in the early 30s. It's just that 1929-31 had record harvests on the Plains. The farmers plowed up and planted as much as they could to make money because the prices for their food kept falling. And then a lot of that harvest ended up rotting because it was too expensive to process and transport it where it needed to be. And then the farmers helped cause the Dust Bowl because their actions helped cause insane erosion.

Considering how much this world sucks, we're probably set for another round of screwed up economic logic causing misery.
 
Assuming you mean diced loose hashbrowns - Speaking as someone who uses them heavily, I value the time saved not dicing my own potatoes over the buck something extra I spend for the same mass of loose hash. I know a lot of people here in my region do the same, so it might just be a load issue from that.

If you mean hashbrown patties, I have no idea. I can imagine a lot of people trying to recreate their morning mcdonalds at home now that they don't commute, but thats just purely speculatory on my behalf - could just be geographical, a plant in an area suffering transit issues more than others, couldn't get ahold of enough potatoes to keep lines up.
I prefer pre shredded potatoes for certain recipes. Diced potatoes have been hit and miss in my area for some reason. Haven't noticed a shortage of hasbrown patties in my area. It could be because of the shortage of some ingredient or packaging used to make the patties.

What I have noticed is onions look like shit. Garlic looks like shit. Lettuce is hit or miss. Haven't been able to find cat food in the store for 3 weeks. Meat has been blown out for the last week.

Haven't noticed a shortage of potatoes in my business. I have noticed a shortage of pretty much every other input. IIRC this time of year plants have to used stored potatoes. Those aren't as good as fresh crop and depending on the quality they may be unsuitable for certain uses. Also if the "solids" aren't good it will impact how much you can make with them.

One other note. I've had a lot more rail cars broken into than in prior years.
 
A lot of fresh produce is just sad looking these days. One of the few things that's been not only cheap but looks good are bananas (which is a godsend for me cause the kids are on a banana kick and they're quite versatile).

Garlic is pretty easy to grow in pots, the hardest part of it is making sure you aren't planting a winter crop in the summer and vice versa. Green onions are the same way and you can successfully grow them from grocery store scraps.

Shit like celery does well in a dehydrator if you can't use up all of the ribs before it starts to turn.

Ball jars are a good investment and sometimes craft store will have really good sales on them (like buy one, get one free type of deal and cases qualify).
 
A lot of fresh produce is just sad looking these days. One of the few things that's been not only cheap but looks good are bananas (which is a godsend for me cause the kids are on a banana kick and they're quite versatile).

Garlic is pretty easy to grow in pots, the hardest part of it is making sure you aren't planting a winter crop in the summer and vice versa. Green onions are the same way and you can successfully grow them from grocery store scraps.

Shit like celery does well in a dehydrator if you can't use up all of the ribs before it starts to turn.

Ball jars are a good investment and sometimes craft store will have really good sales on them (like buy one, get one free type of deal and cases qualify).

What I do with green onions is place them in a small vase of water on the windowsill in my kitchen. They’ll continue to grow in just that water. If I need a little fresh green onion for a recipe, I’ll just cut it from the tops. Keep doing that until I start running low, then I’ll make a meal that calls for enough to use up what I’ve got, and then I’ll buy another bunch. I change the water every couple days but it’s a small vase, maybe a couple cups of water.
 
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Keep in mind that produce isn’t in the looks. I’ve seen the moldy onions, but the garlic is just different, not bad. It’s just darker and more purple. A lot of the produce you get in stores has been cultivated to look appealing and uniform, flavor be damned. Consider the worst offender: the red delicious apple.

The uglier types go to food processing plants, but in a shortage we’re going to see some of the ugly stuff in the produce section. People used to farmers’ market produce shouldn’t be too surprised.
 
Keep in mind that produce isn’t in the looks. I’ve seen the moldy onions, but the garlic is just different, not bad. It’s just darker and more purple. A lot of the produce you get in stores has been cultivated to look appealing and uniform, flavor be damned. Consider the worst offender: the red delicious apple.

The uglier types go to food processing plants, but in a shortage we’re going to see some of the ugly stuff in the produce section. People used to farmers’ market produce shouldn’t be too surprised.
Yep. We’ve been getting that purple streaked garlic here too. I actually prefer it. I like color.
 
Now it's not just one supplier being a cunt, it's multiple. It was weird how dead the last two weeks of December were, but I expected everyone to get back to work on the 4th or 5th, but it seems things have gotten worse. And the scary thing is customers and clients don't even bitch anymore, we've fully moved into this acceptance of completely broken things. But nothing can ever get fully done. I don't know how to really describe it. 2020 after April and May was pretty normal with the exception of having to deal with scales of people's Chyna Virus paranoia. 2021 was worse than 2020 because of the supply issues, and I don't know what to expect for 2022 now. It's not just the supply chain, it's people still taking days off for getting at worst a flu with the Xi variant. There is no need for this anymore.
 
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Keep in mind that produce isn’t in the looks. I’ve seen the moldy onions, but the garlic is just different, not bad. It’s just darker and more purple. A lot of the produce you get in stores has been cultivated to look appealing and uniform, flavor be damned. Consider the worst offender: the red delicious apple.

The uglier types go to food processing plants, but in a shortage we’re going to see some of the ugly stuff in the produce section. People used to farmers’ market produce shouldn’t be too surprised.
Purple striped garlic is just one type of garlic, of which there are several. I've been seeing a lot of hardneck types in the store (usually they only stock softneck in my area and I only find hardneck at farmer's markets or if I grow it). Garlic is garlic in my opinion.
 
Striped garlic was always the norm here, so never noticed it, outside the fact that even now there's a surplus. Cooks just fine so never bothered to question it.

Went to the store today to get a few essentials, and also hit up a hardware store for some overdue stuff, and goddamn, its bad today for whatever reason. Fresh produce was devastated worse than last time. Cabbage, leafy greens, peppers, mushrooms, fruits, all barren or blatantly stale. I was surprised by how blasted the bagged salads section was, nobody in this store buys them, so it couldn't really be demand. Meat section was surprisingly barren too, lots of empty sections or trays with like 2 sausages left on them. This was before noon, so not even a crazy shopping rush. Frozen potato section was pretty cleared up too - it was all faced, brought to the front, but shelves that usually hold bags 8 deep had 1-2. Across the whole spread, from fries to hash to tots and patties. Frozen pizza looked ok, and frozen dinners were a wasteland. Frozen vegetables seemed fine, at least.

The hardware store was rough too. I didn't notice it last time I went, but now that someone here mentioned previously that they're filling shelves with plastic containers, I saw it. The christmas clearance section, good five-six aisles of stuff, all just plastic bins, no price tags on them or on the shelves. It was straight up eerie. Rest of the store seemed mostly fine, but normally around this time of year they'd be putting early bird special lawn and reno stuff up for the spring melt, to replace the dwindling christmas stock. My shopping also took me past the pet food section, and looks like the kibble shortage is here as well. Wet food looked fine, but dry cat and dog food were pretty sparse, a couple bags here and there that the staff gave up facing, not enough to make look good no matter what.
 
Produce is getting dire. I just dropped 2k on a hydro setup this morning so I can get some decent fucking tomatoes.

Canned goods are bad too. I usually try to keep a large supply on hand but I can't even find any full trays unless I either want to buy cans piecemeal at the grocery store or pay 50% shipping from rando online stores. Two-thirds of the selection at those online stores is sold out. As someone with a deep pantry that usually (a) buys canned foods in bulk and (b) has done so for a number of years, the situation is not good.

It feels like all of the slack has been taken out of the system and any amount of new bull shit happening is going to tip it over the edge, everywhere, at once.

Oh, also my trash isn't being picked up.

Fortunately I live in an area where I can burn my garbage so this is really more of an inconvenience, but it's not a good sign when basic infrastructure is inoperative.
 
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