Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[GentlemanFaggot]

I would bet no.

He said in the past that he was shipping to Canada and working on worldwide.

This was the Green Kitchen era though so whatever he said then is likely no longer valid.

 

[Phil Ken Sebben]

He said in the past that he was shipping to Canada and working on worldwide.

This was the Green Kitchen era though so whatever he said then is likely no longer valid.

If it costs $10 to ship to some hardware store in the US then who the fuck is going to get it when it costs $20 to ship to Canada or Europe?

Guy really is a mushbrain if he thinks anybody will spend that kind of money to buy his shit sauce.

 

[GoodFattyDeadFatty]

Jack should do a collaboration with LifeByJen

 

[Spasticus Autisticus]

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Sounds kind of like fair use, huh Jack?

He obviously knows that he's been getting called out for stealing recipes. And it's true that a simple list of ingredients is not subject to copyright. But written instructions are copyrightable, and Jack has, on several of his most recent videos, copied instructions verbatim in the video description, with no credit to the authors. This is not fair use and is 100% unlawful plagiarism. All he would have to do is paraphrase the instructions and there would be no legal problem, but he's too lazy and illiterate to do that. His idea that "publishing it so the public can see" somehow waives copyright protection is utterly retarded. Jack's lucky enough that none of these authors he's stolen from recently seem to care about his piddly little channel.

 

[Chorton]

He obviously knows that he's been getting called out for stealing recipes. And it's true that a simple list of ingredients is not subject to copyright. But written instructions are copyrightable, and Jack has, on several of his most recent videos, copied instructions verbatim, with no credit to the authors. This is not fair use and is 100% unlawful plagiarism. All he would have to do is paraphrase the instructions and there would be no legal problem, but he's too lazy and illiterate to do that. His idea that "publishing it so the public can see" somehow waives copyright protection is utterly retarded. Jack's lucky enough that none of these authors he's stolen from recently seem to care about his piddly little channel.

Exactly, mush-brain doesn't understand how plagiarism works in any capacity. He thinks stealing other people's photographs and directly copy and pasting recipes isn't against the law, but will strike channels for the fair-use of his video clips? Complete buffoon.

 

[densedance]

Jr should visualize buying a PowerBall ticket every paycheck. That'll be more productive than trying to manifest something literally impossible off a paycheck as an assistant manager at a gas station.

EDIT: Jr can buy a Lambo if he saves up his whole salary....for 8-10 years if he wants a Huracan supercar. If he wants an old as shit 1970's Jarama he only has to save up 5!

Junior would be or is one of those retards that would get a promotion on their job & first thing they do is prioritize their "bonus" on a car that is horrendously expensive on the maintenace & insurance. Also that get's a big value loss each time you press 2k miles on it.

Seen plenty of those numbwits like that in the company I worked for.

 

[Joycondrift]

Binging with Babish: Kung Pao Chicken from Seinfeld

Order the Babish Wok right here! https://amzn.to/2XXLpNOThis week, we're returning to the fictional land of New York City, where a sweating George Costanza p...

youtu.be

This is how you do a video of you fucking up a dish and the process of correction.


Also lol at 3:18

 

[Schmuck of Ages]

He obviously knows that he's been getting called out for stealing recipes. And it's true that a simple list of ingredients is not subject to copyright. But written instructions are copyrightable, and Jack has, on several of his most recent videos, copied instructions verbatim in the video description, with no credit to the authors. This is not fair use and is 100% unlawful plagiarism. All he would have to do is paraphrase the instructions and there would be no legal problem, but he's too lazy and illiterate to do that. His idea that "publishing it so the public can see" somehow waives copyright protection is utterly retarded. Jack's lucky enough that none of these authors he's stolen from recently seem to care about his piddly little channel.

It's my understanding that you can only copyright introductions to or stories about a recipe though I learned this off the Glenn and Friends channel so maybe that's Canada specific.

 

[Neko GF]

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[Joycondrift]

Where the fuck did all the sauce go. The bottles are empty and there no sauce on the rib.

Why not glaze more on there to mimic actusl bbq. And if not do that..you're not gonna even dip? You're gonna mayo out of s jar to review mayo. But won't actually sauce a rib for a sauce review?

Also why did he use dried garlic and onion. It's gonna reconstitute during cooking and be a weird gross chunky texture.

 

[rubytintedchix]

Oh look another sauce taste test video used to disguise the fact that he ate an entire rack of ribs himself because KETOOOOOO.

Jump cut to hide the struggle he had with the aluminum foil.

Bistro sign is back. Are we getting served out of order videos again or was he butt hurt we pointed that out last live stream?

What a low energy video.

 

[Shucky Ducky]

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Leave it to Jack to not understand the difference between baby backs and spare ribs. Or, as he calls them, "pork ribs".

There's a reason why baby backs cost a lot more, dipshit. And about 40% of that "extra meat" on spare ribs is fat. They also taste differently but of course Mushbrain can't tell.

 

[Hungry Homeless Handjob]

Funny that Jack would explicitly point out the merch links for once, because half of the items on his Amazon "storefronts" are out of stock or only available via sketchy third-party sellers.

Oh and I know that we've talked about it plenty in the thread, but if you buy his sauces online the shipping is literally twice the cost of the sauce. And it adds shipping per bottle, so if you put in something absurd like 100 bottles then the sauce comes out to $899 and the shipping is over $1,600 LMAO.

Why not glaze more on there to mimic actusl bbq. And if not do that..you're not gonna even dip? You're gonna mayo out of s jar to review mayo. But won't actually sauce a rib for a sauce review?

Also why did he use dried garlic and onion. It's gonna reconstitute during cooking and be a weird gross chunky texture.

Why does Jack do anything? Because whatever he wants to do, he's guaranteed to choose the laziest, dumbest way to do it. Why bother to chop a fresh onion when he can just sprinkle some dried shit on there, it's not like he can tell the difference anyway. Why bother to cover the entire rack in salt and pepper when he can just sprinkle a teaspoon on one end and call it a day?

EDIT: Not sure how often he wears the grey shirt, but holy shit does it not flatter his bowling-ball figure.

 

[Aaway]

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"i ran downstairs"

whythefuckyoulyin.gif

 

[captkrisma]

Jack: The fans voted, I'm gonna use what they wanted on a whole separate rack!

Also Jack: FUCK THE FANS.

 

[Skwisgaar Skwigelf]

"i ran downstairs"

whythefuckyoulyin.gif

I believe it.

In any other context I would hard (x) to doubt, but there were ribs downstairs. I could totally imagine him thinking: "Time for ribs" and barreling down the stairs at absurdly high speed like a human avalanche, stroke arm flapping in the wind as furniture and wall fixtures unfortunate enough to be in the way are knocked to the ground. His mind hot with the thought of food; focused only on that momentary satisfaction of stuffing meat into his drooping facehole.

 

[Kermit Jizz]

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I think I hate mushbrains intros more than his cooking. He spews so much retarded crap out it's hard to keep up.

0:00 "I LITERALLY ran downstairs" First statement in the vid is a lie.
0:01 "I have a hankering for BBQ" No shit. I've been following this thread for less than a year and you've made at least a dozen or so BBQ vids in that time.
0:08 "We're doing BBQ in doors" No you're fucking not Jack. If you're doing in your kitchen it's not BBQ you wannabe midwestern hack.
0:20 "We're going to try out some sauces" Weird that none of those look like your own brand you scam artist.
0:25 "You can't see, come in close" That gag only works if you're not a lazy piece of shit and spend time editing your vid. Fuck you.
0:50 "I really need to bite into a rib" That is weird. That sounds like something a food addict would say. Oh wait...
0:58 "I'm not going to a restaurant to spend $20 for a rack of ribs" MOTHERFUCKER, you go out to eat multiple times a week often ordering more than 2 entrees, an appetizer, and sides. You spend, conservatively, upwards of $50 a week eating out. Shut the fuck up.

All that and I'm only a minute in. He has become so unbearable in the past couple years.

 

[Spasticus Autisticus]

It's my understanding that you can only copyright introductions to or stories about a recipe though I learned this off the Glenn and Friends channel so maybe that's Canada specific.

Actually it looks like you are right for the US too. Circular 33 from the US Copyright Bureau, page 2, puts in more detail and says that simple process instructions aren't copyrightable. I still think he's on thin ice when he just straight copy-pastes to the point of including recommendations beyond the simple instructions, and he's definitely in the wrong from a moral perspective.

 

[GoodFattyDeadFatty]

Jesus wept

 

[FatJacksFatAssTongue]

Those ribs look delicious as always. I can’t think of a better sauce for “Winter Ribs” than fucking watermelon
Also lol at the relative tiny amount of salt that went on ahead of all that other garbage. This dude fucks up everything he either touches or says