- Joined
- Dec 17, 2019
Lmao no gluten free options and lack of soy products. Plus no peasants to clean after them
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Lmao no gluten free options and lack of soy products. Plus no peasants to clean after them
50/50 if that's because of the supply chain or just walmart being walmart. The walmart where I live has always had barer shelves than the average supermarket in Venezuela.Walmart near me never has sandwich meats in stock and the shelves of corn chips are always pretty bare.
My other store in town doesn't seem to be short on anything but they have a lot of items at 2 per customer.
Also I haven't been able to get my dog's favorite dry food in like a year. Luckily there is one other brand that is acceptable for her.
Yeah that could be it. I don't usually go grocery shopping in Walmart because the other store has a better selection (and is also cleaner and not as trashy) in general.50/50 if that's because of the supply chain or just walmart being walmart. The walmart where I live has always had barer shelves than the average supermarket in Venezuela.
Yeah I needed basic chicken breasts for dinner this week and had to go to three different stores before I found a pack. Welp.My go to meat, outside of beef hearts, is Chicken Breasts and Thighs. Cheapo 3 pound bags of them. Grab a breast, make some grains (rice / noodles / mashed potatoes) and you have a meal. Not great, but, easy.
Well, something's fucked. Breast bags used to be individual breasts, about enough to half fill a quart ziplock bag. Now? They're literally the chicken scraps. I'm sure it's breast meat, but it's coming in pieces that are about 2x the size of chicken nuggets.
Heard the chicken industry was royally fucked this year, but wasn't expecting this sort of mess.
It seriously feels like we're heading back to 18th century territory with how scarce and valuable meat is starting to get. Grilling and frying good cattle meat's going to become a luxury reserved for the wealthy and ranchers again if it keeps getting worse.
The cage free chicken at my local store is at $7 to $10 a pound now. The store brand is still around $4 though.It seriously feels like we're heading back to 18th century territory with how scarce and valuable meat is starting to get. Grilling and frying good cattle meat's going to become a luxury reserved for the wealthy and ranchers again if it keeps getting worse.