What have you recently eaten?

[LolRaccoon]

Teriyaki Beef Jerky.

 

[AnOminous]

Chicken and noodles, mashed potatoes that were a masterpiece of the form, and green beans.

 

[Whatthefuck]

I had some leftover pork loin. I like buying half loins because I can always get at least three meals out of them and their dead cheap. I made a basic Thai red curry. You may not think that loin is suitable for that as it's relatively lean, but it comes out lovely and tender every time. It's impossible to find fresh kaffir lime leaves around here so when I do find them I buy a bunch and freeze them. They freeze very nicely. Same goes for lemongrass and ginger. If you don't have a proper mortar and pestle to grind the curry paste then you are denying yourself a treat.

 

[D.H]

Catalina crunch cereal with almond milk

 

[Uhual Hamsandwish]

I ate two hot cakes, I put a Hershey's dark chocolate bar between them to melt the chocolate with the heat of the hot cake and I added maple syrup; and I drank a banana milkshake with granola.

 

[Archeops]

I had Wing Stop yesterday and I swapped out one of my usual flavors (lemon pepper) for their new hot honey rub. The sweetness of the honey was there but it wasn’t overpowering while the heat level is around the same as their Louisiana Rub flavor.

I now have new favorite flavor and it’s another limited edition one too. Goddammit.

That said it sounds easier to than their Brazilian Citrus Pepper flavor, a flavor that continues to elude me in terms of recreating it. The Hot Honey Rub feels like it just uses honey powder, cayenne pepper, and ancho chili.

 

[Jason Wynn]

Snacking on some mixed nuts

 

[Ass Johnson]

Just ate an entire jar of pepperoncini. Worth it.

 

[Preferred Penne]

An entire watermelon, fresh picked from an Amish farm.

 

[Monkey Shoulder]

Back to work and a shitton of overtime means a lot of junk food, so my dinner for the last three days has been hamburgers.

 

[Jason Wynn]

One of those little snack trays that has carrots, grapes, almonds and cheese cubes

 

[DuckSucker]

Egg, brisket, arugula and cheese on whole what toast. Theres avocado on there too its extra bougie.

 

[Cheerlead-in-Chief]

My breakfast was those toaster waffles (3) and mozzarella cheese. I had tea, almond milk and water (which I'm pacing how much I consume)

 

[Roast Chicken]

A handful of pistachios and an entire lemon (chopped into segments). Like sour candy but fruit.

 

[WolfeTone]

I fear no man. But that

an entire lemon (chopped into segments). Like sour candy but fruit.

That, is truly frightening

Oats, apples, broccolis, corn on the cob, mushrooms, sweet peppers, sweet potato, succotash
today has been a good food day

 

[Little oak tree]

shrimps with ketchup and beer, the breakfast of heroes

 

[Smaug's Smokey Hole]

Talked shit about instant noodles/ramen the other day because I hate them, then saw that they were back in stock, so I bought a pack. Wtf now?

So I half-froze a slice of meat so I could cut it into really thin strips. Cooked some rice, cooked some broth, cut vegetables, put a bit of rice aside in a bowl to cool down, started frying (mostly frozen) vegs, cooked the noodles in the broth, drained some of it into a bowl, used the hot broth to cook the meat for a second, put it all in a bowl and poured the a bit of broth with the added space pack over the veg-rice-noodle-meat mix. It was alright. Using whatever spices I already owned that made sense of course.

 

[thejackal]

I had an oyster sauce based dish at a thai spot near me. It was solid. Sometimes even for someone that likes that flavor profile the oyster sauce is too much -- but this one was quite mild without being overbearingly pungent.

 

[troon patrol]

I had some spinach ravioli that wasn't half bad, tonight.

 

[Neurotypical Mantis]

i have been pigging out on white cheddar popcorn
honestly it's not even that many calories and it's the closest i've ever come to getting an actual basic source of fiber (copium?)