What culture has the worst cuisine?

[WhiskeyJack]

Aborigine cuisine is the worst. Even they say “sure you can live on it, but it tastes like shit.”

 

[Sugriva]

I think that any unnecessary suffering of an animal for human consumption is cruel and vile. I'm no PETA member, and I eat meat on the regular, but I believe that if there is a way to minimize pain and suffering, we should try to use that method whenever possible. A lobster, fish, shrimp, etc can quickly be killed before put in the boiling water, much as a captive bolt gun can incapacitate or kill livestock before slaughtering if properly implemented. Foie gras is near the top for me as far as pretentious and unnecessary cruelty, at lesst for how most of it is produced anyway. There are certain areas where farmers have developed "ethical" foie gras by letting the birds feed naturally on special diets, and it seems like that is starting to become more common even though as of now it is still rare and higher priced. I'm all for that though, because nobody really "needs" foie gras, and most of the pretentious fucks who've had it probably wouldn't be able to tell the difference between it and a good substitute anyway. But then again, the people who have the kind of money to chow down on it regularly might not have the morals to care if a goose is having a tube forced down its throat and fed to the point it's in chronic liver inflammation, and if they DO have money and morals, they'd probably pay more for the "ethical" type.

As far as "national dishes" go, it's hard to tell what is what, when there is a long history of cultural melting pots. As you said, British food has alot of influences, particularly from Indian and other former colonial populations. Food, much like culture, is always evolving. Largely homogeneous and/or culturally isolated populations on a regional scale is a better marker, in my opinion. For example, a New Year's traditional food in the American south is usually some sort of beans or peas and rice/hoppin' john concoction with fried greens like okra, cabbage or collard greens, and ham or porkchops. In the Appalachian region, pork roast and sauerkraut with potatoes is traditional due to a large German ancestry influence, meanwhile in the Pacific northwest, fish, usually salmon is traditionally served as a New Year's day meal, and in the south with heavy Mexican influences, tamales tend to be the food of choice. I guess if you come from a part of the world where famine scarcity and food cooked in electrical transformer oil is actually a thing, I wouldn't blame you one bit for dumping that "culture" the minute you managed to make it out of that hellhole.

foie gras is fucking delicious. If you've ever worked with ducks before you'd know they aren't "forced" to feed. Those retards will happily eat whatever you put in front of them.

 

[LaxerBRO]

I think that any unnecessary suffering of an animal for human consumption is cruel and vile. I'm no PETA member, and I eat meat on the regular, but I believe that if there is a way to minimize pain and suffering, we should try to use that method whenever possible. A lobster, fish, shrimp, etc can quickly be killed before put in the boiling water, much as a captive bolt gun can incapacitate or kill livestock before slaughtering if properly implemented. Foie gras is near the top for me as far as pretentious and unnecessary cruelty, at lesst for how most of it is produced anyway. There are certain areas where farmers have developed "ethical" foie gras by letting the birds feed naturally on special diets, and it seems like that is starting to become more common even though as of now it is still rare and higher priced. I'm all for that though, because nobody really "needs" foie gras, and most of the pretentious fucks who've had it probably wouldn't be able to tell the difference between it and a good substitute anyway. But then again, the people who have the kind of money to chow down on it regularly might not have the morals to care if a goose is having a tube forced down its throat and fed to the point it's in chronic liver inflammation, and if they DO have money and morals, they'd probably pay more for the "ethical" type.

Are you anthropomorphising geese or do they truly suffer pain?

The information that I have indicates that geese do not have a gag reflect therefore the force feeding is not a issue. One could bring up associated disease with obesity but that occurs with most of factory farmed meat.

 

[GatorAids]

Eastern Europe. Everything is just bland versions of better food, or it's just plain fucking disgusting.

Pelmeni is just bland ravioli or potstickers. Chebureki is just a bland calzone or Navajo Taco. Borscht is just fucking generic beef soup with beets in it. Holodets is bland headcheese which somehow looks worse. All the rice dishes like Plov are just bland versions of shit from Sandnigger land. Sarma are just bland Dolmathes. Half of everything else looks like it comes from the same hell that Hurgin does.

Indian is garbage too. It's like Thai food but you dumped the entire spice rack in it then digested it and shit it out on a plate.

 

[Option]

"Hawaiian" food after the post-WW2 cultural revolution. Just look at their SPAM culture they are officially proud of. The recent aggressive takeover of Poke is a massive upgrade and I look forward to Poke exterminating post-WW2 Hawaiian food "tradition." At least people will live healthier longer lives with Poke than the SPAM garbage they have been peddling.

 

[Taked1993]

Eastern Europe. Everything is just bland versions of better food, or it's just plain fucking disgusting.

Pelmeni is just bland ravioli or potstickers. Chebureki is just a bland calzone or Navajo Taco. Borscht is just fucking generic beef soup with beets in it. Holodets is bland headcheese which somehow looks worse. All the rice dishes like Plov are just bland versions of shit from Sandnigger land. Sarma are just bland Dolmathes. Half of everything else looks like it comes from the same hell that Hurgin does.

Indian is garbage too. It's like Thai food but you dumped the entire spice rack in it then digested it and shit it out on a plate.

I disagree, Eastern Europe is fine. Pelmeni are delicious, so is borscht and the pilav. It all depends on how you make it. But I do agree that some things are utter crap. One example is Ukha, or a soup made from fish bones and vegetables.

 

[AgendaPoster]

Eastern Europe. Everything is just bland versions of better food, or it's just plain fucking disgusting.

Pelmeni is just bland ravioli or potstickers. Chebureki is just a bland calzone or Navajo Taco. Borscht is just fucking generic beef soup with beets in it. Holodets is bland headcheese which somehow looks worse. All the rice dishes like Plov are just bland versions of shit from Sandnigger land. Sarma are just bland Dolmathes. Half of everything else looks like it comes from the same hell that Hurgin does.

Indian is garbage too. It's like Thai food but you dumped the entire spice rack in it then digested it and shit it out on a plate.

Pig ears, pig feet, pig pig, pig piggie, pig piglets and pigletized pigs.
With pig fat.

 

[Tequila Jong]

Most of the complaints about French and British food are sort of dumb (but funny). "French" cuisine is generally "Pretentious Parisian wank and/or touristy shit" and "British" cuisine is generally "Cheap garbage for poor people and/or touristy shit". Go into the countryside in any part of Britain or France and try out some of the more traditional faire. Scottish venison casseroles and English lamb stews are really incredible when made at home, and French beef stew from Burgundy is why I now dump an entire bottle of cheap red wine into stew before topping up with stock.

I spent a couple of years in Poland, and it's really weird. A lot of the cuisine is great in theory, but the traditional way of preparing it ruins it. Pierogi, for instance. The people I met just sort of warm it up in a pan with butter, so you end up with slimy dumplings devoid of taste you chase around your plate with a fork. I remember actually making pierogi myself - Searing them off in a hot frying pan so they went nice and crispy on the outside totally made them edible, like gyoza with potatoes.

The ultra-Polish-Catholic Christmas food fucking blew though. Thirteen courses of fish and they all sucked ass. Especially the sixth course of fucking carp I'm sure was just the family I was with trolling the dirty foreigner. The cakes afterwards were nice though, and I don't really have a sweet tooth.

 

[Taked1993]

Aborigine cuisine is the worst. Even they say “sure you can live on it, but it tastes like shit.”

I am reading Calvert's book about aborigines of Western Australia. Did you know that in ye olde times, when local abos would discover a whale carcass, they would feed on it until it rots away, taking no breaks from eating, and even consuming stale meat? They also only ate meat roasted, knowing no other way of preparing food - not even boiling it in water. A bit off topic but it explains why there's probably not a lot of originality in the abo food - they literally just ate things raw or roasted them, e.g. by digging a pit and roasting a dead kangaroo whole in it.

 

[TrulyMan]

None is bad but British and Finish are boring and narrow.

 

[WhiskeyJack]

and French beef stew from Burgundy is why I now dump an entire bottle of cheap red wine into stew before topping up with stock.

That sounds similar to my "braised beef and tortellini" in a Marsala sauce. I'm pretty sure my family's recipe is Dutch in origin, not Burgundian, what with all the potatoes and cheap cuts of beef. The tortellini is probably a more modern addition, of course.

Regardless, it's way better than 99% of the food I've eaten.

 

[Shadfan666xxx000]

Pig ears, pig feet, pig pig, pig piggie, pig piglets and pigletized pigs.
With pig fat.
View attachment 4283783

Add some black eyed beans to it and it's perfectly good southern cooking right there.

 

[Option]

I spent a couple of years in Poland, and it's really weird. A lot of the cuisine is great in theory, but the traditional way of preparing it ruins it. Pierogi, for instance. The people I met just sort of warm it up in a pan with butter, so you end up with slimy dumplings devoid of taste you chase around your plate with a fork. I remember actually making pierogi myself - Searing them off in a hot frying pan so they went nice and crispy on the outside totally made them edible, like gyoza with potatoes.

The ultra-Polish-Catholic Christmas food fucking blew though. Thirteen courses of fish and they all sucked ass. Especially the sixth course of fucking carp I'm sure was just the family I was with trolling the dirty foreigner. The cakes afterwards were nice though, and I don't really have a sweet tooth.

Whatever existed of food culture in Poland was exterminated in the 1980s when uprisings and extreme shortages started and very limited product selection existed in markets. Sugar was rationed with tickets issued by the government and one had to wait hours in line to get meat which usually sold out quickly. It would be normal to see wine in the supermarket simply one type of bottle labeled as "Wine." That's how bad it got as the debt crisis of the 70s and collapse of the Soviet system accelerated.

 

[RussianParasite]

Pelmeni is just bland ravioli or potstickers.

You take that back you fucking nigger.

While I like sushi, I think that a lot of Japanese cuisine kind of sucks. I’m someone who likes probably just about any regional food (if only part of it) but something about the textures and flavor profiles of their dishes doesn’t sit well with me.

 

[GatorAids]

You take that back you fucking nigger.

While I like sushi, I think that a lot of Japanese cuisine kind of sucks. I’m someone who likes probably just about any regional food (if only part of it) but something about the textures and flavor profiles of their dishes doesn’t sit well with me.

No, you apologize to God for being such a subhuman that you look at this affront to him and all his creation and say "Oh boy, just like mom used to make!".

 

[RussianParasite]

No, you apologize to God for being such a subhuman that you look at this affront to him and all his creation and say "Oh boy, just like mom used to make!".
View attachment 4303156

Oh yeah? You want to start an internet slapfight about food with me, RussianParasite III, esquire, phd, Michelin star home chef, and FUTURE UNITED STATES MARINE!?

I’m sorry you and your family can’t cook. I don’t know what goyslop picture you attached was but behold the beauty and power of Pelmini on a cold winter’s day:



You know what? I’m sorry I called you a nigger because at least they are capable of making good food. Keep at it with your McDonald’s tier diet, Juden.

Also, Icelandic food is not for everyone. I didn’t hate it but the fermented shark “Hakarl” is really an acquired taste. Probably best acquired by either eating that or starving to death.

 

[admiral]

Pelmeni is good if it's made right, but if the dough is too thick or too slimy it's absolutely putrid. My landlady used to cook for me and it was pretty much just buckwheat and kotlet for every meal, with maybe some cucumber and salami, and vodka on special occassions. Nice, but really boring after like a week.

"British" cuisine is generally "Cheap garbage for poor people and/or touristy shit".

Traditional british food incorporates a lot of herbs, which apparently is a foreign concept to some. A video went viral over christmas of a guy making a roast turkey on a budget and the comments were filled with monkey-brained morons going 'where da seazoning lol'. Meanwhile the guy was making stock and stuffing from scratch using onions, garlic, shallots, thyme, rosemary, etc.

It is possible to cook non-garbage if you're poor- that's the whole point of shops like aldi and lidl- but a lot of people just don't give a shit and the public information campaigns don't seem to be having any effect. There are so many obese kids with rotted teeth waddling around, because their parents are too stupid and too poorly educated to know how to feed themselves and their spawn correctly. The same people then whinge and whine about the nhs and waitlists, failing to realise that if they got their shit together they wouldn't need to have 6 of little Kayleigh's teeth pulled before she turns 5. In my area a lot of people keep allotments (they're laid out like a patchwork down the side of the hill) and supplement their diets with home-grown herbs and veggies, and eggs from their own chickens. It's a pretty impoverished area, but they've managed to use the junk land for something constructive. I wish that community gardens were more widespread.

 

[Mr Bubbless]

Fucking anglos

 

[Slimeball92A]

It's funny people citing shepards pie as one of the few decent anglo things, I was kind of in agreement years ago as it was one of the few semi decent britbong things I ate until I had Agentina's equivalent which shat all over it. No idea what they call it but it was tasty af.
I could live off Korean food for the rest of my life though.

 

[GatorAids]

Oh yeah? You want to start an internet slapfight about food with me, RussianParasite III, esquire, phd, Michelin star home chef, and FUTURE UNITED STATES MARINE!?

I’m sorry you and your family can’t cook. I don’t know what goyslop picture you attached was but behold the beauty and power of Pelmini on a cold winter’s day:

View attachment 4303443

You know what? I’m sorry I called you a nigger because at least they are capable of making good food. Keep at it with your McDonald’s tier diet, Juden.

Also, Icelandic food is not for everyone. I didn’t hate it but the fermented shark “Hakarl” is really an acquired taste. Probably best acquired by either eating that or starving to death.

The picture I posted is Holodets, and slavs actually consider it food fit for human consumption somehow. Like I said in my original post, Pelmeni are just mediocre potstickers/gyoza/ravioli. Holodets is just headcheese with all the culinary appeal of a teratoma. It could be worse, it could be this Slavic delicacy, mayo, fish, and beet cake. Yum!