Law Class-Action Lawsuit Accuses Buffalo Wild Wings Of Disguising Chicken Nuggets As Boneless Wings - Do you feel aggrieved knowing that you were actually eating white breast meat and not wings?

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Buffalo Wild Wings has been named in a class-action lawsuit by a Chicago resident who accused the restaurant chain of using false and deceptive advertising on its boneless wings, which he believes are only chicken nuggets.

Court documents obtained by WGN-TV show plaintiff Aimen Halim filed the complaint on Friday in the US District Court for the Northern District of Illinois against the restaurant chain and its parent-company Inspire Brands, which the complaint alleges “is responsible for the composition, preparation, advertising, marketing and sale of ‘Buffalo Wild Wings’ product.”

“This class action seeks to challenge the false and deceptive marketing and advertising of Buffalo Wild Wings’ Boneless Wings,” the filings read. “Specifically, the name and description of the Products (i.e., as “Boneless Wings”) leads reasonable consumers to believe the Products are actually chicken wings. ”

In other words, Halim claims people were led to believe that the defendants simply deboned the chicken wings, which would then have been comprised entirely of chicken wing meat.

A Buffalo Wild Wings spokesperson directed The Daily Wire to a tweet from the restaurant’s official account when asked for comment on the lawsuit.

“It’s true,” the tweet reads. “Our boneless wings are all white meat chicken. Our hamburgers contain no ham. Our buffalo wings are 0% buffalo.”

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Halim purchased boneless wings from a location in Mount Prospect, Illinois, in January when he made his claim about one of the restaurant’s most popular food items.

Had the plaintiff and other consumers known the truth about the wings, the lawsuit reads, they would have either paid less for the food or not purchased the poultry at all.

“As a result, Mr. Halim suffered a financial injury as a result of Defendants’ false and deceptive conduct,” the lawsuit reads.

Halim compared Buffalo Wild Wings to other food chains like Papa John’s and Domino’s in the complaint, saying that both restaurants sell boneless wings but disclose the products are made from white chicken breast meat.

Halim also referred to a New York Times article from 2009 in the complaint that reported the practice of selling boneless “wings” that are not actually wings derived from the high-flying costs of real chicken wings and the decrease in chicken breast prices.

Mike Bell, the logistics and purchasing manager for Buffalo Wild Wings, said that “basically a whole bunch of [poultry processors] are throwing their hands in the air and saying, ‘I don’t know what’s going on. We’ve never seen it this way.'”

Prices for a pound of chicken breasts — boneless and skinless — dropped nearly a full dollar compared to the rise of bone-in wings in 2020, a USDA National Retail Report showed observed by WGN-TV. However, in the last year, prices of regular boneless, skinless chicken breasts fell from $3.99 to $3.53 a pound, while whole wings have dropped from $4.29 to $2.30 per pound.

Halim seeks to represent a nationwide class and an Illinois class lawsuit on behalf of himself and other consumers, and is seeking damages, injunctive relief, restitution, declaratory relief, and all other remedies the Court deems appropriate.

EDIT:
It’s already been tossed out.
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I for one don't understand why chicken wings are a thing as far as food goes. On part of a whole chicken, I kinda get it. But a plate of just wings which are like 20% meat at best?

Whoever managed to get these things to be popular is a genius, or at least most of society are morons.
 
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I for one don't understand why chicken wings are a thing as far as food goes. On part of a whole chicken, I kinda get it. But a plate of just wings which are like 20% meat at best?

Whoever managed to get these things to be popular is a genius, or at least most of society are morons.
They're a vehicle for sauce. I find the glorified nuggets better for that purpose.
 
They're a vehicle for sauce. I find the glorified nuggets better for that purpose.
Thing is you're not even wrong, and it's quite ironic that the thing with more meat which wasn't invented as a vehicle for sauce is the better option for it.
 
I for one don't understand why chicken wings are a thing as far as food goes. On part of a whole chicken, I kinda get it. But a plate of just wings which are like 20% meat at best?

Whoever managed to get these things to be popular is a genius, or at least most of society are morons.
  1. Breast, thigh, and legs have always had the lion's share of the meat. Ergo they were originally most desirable.
  2. Since wings were a less-efficient component, they were cheaply sold as byproduct.
  3. Someone figures out hot wings and popularity takes off. Now you need no less than three chickens for one 10-wing meal (one wing=one fat+one flat).
  4. Wing demand from commercial operations spurs a glut in supply of all other components.
 
mmm chicken wings I love fat and gristle. I like to roleplay I'm eating like a nigger in a tarpaper shack. Give me a banjo and a fatassed mammy it's chicken wing night
 
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I for one don't understand why chicken wings are a thing as far as food goes. On part of a whole chicken, I kinda get it. But a plate of just wings which are like 20% meat at best?

Whoever managed to get these things to be popular is a genius, or at least most of society are morons.
Speaking as someone whose family comes from Buffalo, and potentially has the Anchor Bar's, or a close competitor's, recipe, they were just meant as bar food while you watched the game. It took decades for them to get noticed and most of the commercial sauces aren't proper Buffalo sauce, nor are they served with proper sides, celery sticks and carrot sticks with blue cheese dressing. Anyways, they should deport this street shitter back to his god forsaken subcontinent, he doesn't deserve even inferior buffalo wings.
 
Wings are easier to cook a tastier meal with than breasts. More collagen because of all the connective tissue retains more moisture and makes a more flavorful, juicier chicken dish.

Whether you're making broth or just eating the wings straight, they are far better.

Cook them properly and the bones just pull out.

Though thighs and legs are better than either, sure.
 
  1. Breast, thigh, and legs have always had the lion's share of the meat. Ergo they were originally most desirable.
  2. Since wings were a less-efficient component, they were cheaply sold as byproduct.
  3. Someone figures out hot wings and popularity takes off. Now you need no less than three chickens for one 10-wing meal (one wing=one fat+one flat).
  4. Wing demand from commercial operations spurs a glut in supply of all other components.
Hey I don't mind them as part of a bigger chicken meal but on their own? I dunno.
 
Firstly, who the fuck believes that boneless wings are actually boneless wings and not just chicken nuggets? Secondly, chicken on the bone is disgusting niggerfood.
 
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Pajeet. He deleted his linkedin profile, but made a VK profile back in 2014.
"Halim" sounds more Muslim than Indian to me

Anyway, I doubt the judge will take this seriously. There are plenty of things, like almond milk, that aren't exactly what the name implies for various reasons, but are commonly understood to mean something related. There's nothing wrong with boneless wings, and while I prefer actual wings, the boneless ones can be nice if you're trying not to dirty your hands or if you're just in the mood for them.
 
Am I stupid for thinking that boneless wings were just large chicken nuggets?

This is the first time it's ever occurred to me to even consider that they might not be two sizes of the same thing. I thought of it as a spectrum from nugget -> boneless wing -> tender.
 
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