A company made volleyball-sized meatballs with mammoth DNA, but no one tasted them because humans could be allergic to the 5,000-year-old protein


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  • An Australian cultured meat firm made a giant meatball with mammoth DNA and lab-made lamb.
  • No one tasted the meatball out of concerns around potential allergies to the 5,000-year-old protein.
  • The meatball is "a striking statement" to raise awareness of meat alternatives, the firm said.
Chicken, fish, or mammoth? Australian cultured meat company Vow has engineered a giant meatball made with a surprising protein: woolly mammoth DNA. But no one has tasted it because humans could be allergic to the 5,000-year-old protein.

The meatball was made from extinct woolly mammoth DNA and fragments of African elephant DNA, a close relative to the mammoth, according to a press release from Vow. The DNA was then inserted into lab-made lamb, CNN reported.

Vow said the process utilized "new and innovative technology" to produce a giant meatball that's intended to make a statement about the food industry rather than a new menu item. The meatball "aims to challenge the public and the meat industry to think differently about how we produce and consume food - highlighting cultured meat as a viable alternative to traditional animal agriculture," the press release said.

But there's another reason why no one's dug a fork into the entree. James Ryall, chief scientific officer at Vow, told CNN it's unclear if humans can stomach mammoth meat.

"Normally, we would taste our products and play around with them. But we were hesitant to immediately try and taste because we're talking about a protein that hasn't existed for 5,000 years. I've got no idea what the potential allergenicity might be of this particular protein," Ryall said.

There is evidence that ancient humans consumed mammoth meat, and even that they used clever preservation methods, like submerging it in cold water, due to the sheer quantity of meat that could be harvested from the animal, according to the book "Lost Feast: Culinary Extinction and the Future of Food" by Lenore Newman.

The meatball was revealed on Tuesday and will join the collection at a Netherlands science and medicine museum.
 
I would rather have the extra steps of having to kill and butcher the animal over growing some weird ass mammoth flavored lamb mystery meat concoction. Fuck the allergies that shit doesn't look appetizing at all.
 
  • Agree
Reactions: Manat
Bullshit. People have eaten actual frozen mammoth meat several times over the last few decades and nobody ever had allergic reactions. To say nothing of the fact that humans ate mammoth as a common part of their diet thousands of years ago. There is no reason to believe we are allergic to it

Fucking idiots
Sounds more like marketing than stupidity. Make it seem exotic and dangerous to pique interest.
 
So it's American then not Wooly Mammoth correct? Who dares to ingest the prion ball?
 
I thought aussies were into doing dangerous stuff for attention, what a bunch of nerd faggots.
 
Bullshit. People have eaten actual frozen mammoth meat several times over the last few decades and nobody ever had allergic reactions. To say nothing of the fact that humans ate mammoth as a common part of their diet thousands of years ago. There is no reason to believe we are allergic to it

Fucking idiots
Yeah, even as a kid I knew that researchers have eaten mammoth meat. It didn't taste very good, because like any meat you keep in a freezer for a long enough time is going to taste like mud when you try to thaw it out.

Also...how is going to be allergenic? Who the hell has a "meat allergy"?
 
People have eaten actual frozen mammoth meat several times over the last few decades
If modern people hadn't eaten frozen mammoth meat
even as a kid I knew that researchers have eaten mammoth meat.
Out of curiosity, I decided to look into the story since I vaguely remembered it as well.
Turns out it's been deboonked I guess.
 
Out of curiosity, I decided to look into the story since I vaguely remembered it as well.
Turns out it's been deboonked I guess.
A sea turtle still counts as prehistoric. They've been swimming around for 110 million years. The guy promising prehistoric meat wasn't lying.
 
What lesson am I supposed to be learning here?

Making meat in a laboratory is good or eating meat is bad because it makes you sick?
 
  • Thunk-Provoking
Reactions: NoSpiceLife
Five million, cover my room and board during observation. Throw in an Italian Chef and we can find out a lot more... For science of course.

That's my price.
 
The best part about making mammoth meatballs is knowing that niggers don’t know how to, and it’s important to make mammoth meatballs, so that you can remind negroes that they can’t have anything good in life. They’re allowed to have malt liquor and sabretooth tiger piss, and fast food fried dodo. Hey, that's a pretty good meatball... Not that a nigger would know HAHA HAHAHAHAHA
 
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