Niggers Eating Cornstarch - And any other weird nigger food related shit

[Historical Figure]

brooooo i hear one more nigger say they invented jazz and rock and roll, im gonna shoot up the nearest popeyes

IN MINECRAFT!

Bro, you've got to say the Magic Words when you're jestingly kidding around like this. If you say the Magic Words, the Feds are legally required to ignore everything that preceded but if you forget them, the Feds absolutely can and will run you over with a train.

 

[Smar Mijou]

We wuz Egyptians n shiet. The fake white Egyptians try to say the descendents of West African slaves aren't Egyptians, hmph, then explain this 0.7%? Got'em!
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So the full spread of  my my friend's DNA layout with ~2-3% north-west European traces means that  I my friend is not only a Kang, but a viking as well?!??!?! wow

So all these preposterous cooking/eating habits are pretty much solely the domain of American blacks, right? None of the True & Honest Africans I know would dream of treating their food like this or eating fucking cornstarch.

Don't get too hopeful.... I posted this horrifying article in the African American aappreciation thread, I believe. Theres an epidemic of true and honest niggers climbing power poles and destroying the transformers to drain the oil.... to cook with. It's to the point that various African agencies are putting out news articles telling people to not cook with it. Its bad enough in places like South Africa that the power grid has been severely damaged because of damage from ruined transformers.

 

[Otoya Yamaguchi]

IN MINECRAFT!

Bro, you've got to say the Magic Words when you're jestingly kidding around like this. If you say the Magic Words, the Feds are legally required to ignore everything that preceded but if you forget them, the Feds absolutely can and will run you over with a train.

i have no king. come at me faggots lol

 

[Takayuki Yagami]

I feel like a lot of people are continuing myths about the origins of Southern Cuisine. Southern Food is a veritable mishmash of influence, certain spices and methods vary from European, Native American, African, or Mexican. I’ve seen people perpetuating lies that Fried Chicken was brought to Asia by black soldiers when they already had variations of it in 15th Century cook books. It’s basically just nigger worship being packaged and it’s frustrating because it’s just assumed rather than confirmed by any source. Nations influence each other’s cooking styles all the time, Tempura isn’t a Japanese invention and has roots in Portuguese abstaining of meat during Holy Days. The way it’s done is what irks me more than anything else.

A lot of the “worst cut” or “slaves were given the worst” is a lie, most of the dishes originate with people making due with what they had. Barbecue and slow cooking tough cuts is universal among poorer farming communities, the methods and spices can point out who has influence over a dish. Allspice, sumac, a lot of peppers, and wood onions typically pointed a Native inspiration. Middle Eastern Spices, Rosemary, and Parsley was usually a sign of Anglo, Scott, or Irish. African ones are usually Okra, African pepper, and tapioca from a root vegetable.
Most peasant food made do with what they had.

It pisses me off. There are a lot of good recipes that have their origins in a tradition of African cooking and slaves trying to recreate something in a strange land, but nigger fatigue gets to me because it just becomes “WE MADE DIS WE WUZ KANGZ”.

It always amuses me that literally none of them ever seem to have a moment of clarity on shit like that.

 

[Cuntspiracy Man]

(autism)

ive wondered myself if japan is a nation of autists, from their adherence to social code to the things they enjoy to eat, it sure seems to be the case
they tend to be particularly fond of food thats chewy or has a playdough consistency which as an autist i can tell you many of us seem to gravitate towards

 

[Android raptor]

Y'all need to come to the south and try a good soul food restaurant.

We don't have much that's good down here, but least the south has good food (even if it's deeply unhealthy).

Idk why people are eating cornstarch on tiktok tho (I can't judge b/c I'm a weird autist that eats BBQ sauce and mustard and shit like that).

 

[Historical Figure]

So the full spread of  my my friend's DNA layout with ~2-3% north-west European traces means that  I my friend is not only a Kang, but a viking as well?!??!?! wow

I believe the preferred nomenclature is "Vikangz." We wuz dem. As the World's Whitest Man 2007/2008 and the Northwesternmost Man of 2011, I welcome your friend to the tribe of the Germanics. Make yourself at home.

Don't get too hopeful.... I posted this horrifying article in the African American aappreciation thread, I believe. Theres an epidemic of true and honest niggers climbing power poles and destroying the transformers to drain the oil.... to cook with.

No. Nothing in that entire article could possibly be true. No-one is climbing 20-foot poles to steal hazardous transformer oil, no-one is selling it for human consumption and no-one is buying it at $12 a liter to fry food in. Actual cooking oil would cost considerably less and you could even use that for the transformers. So, no. Just no.

HOW DOES THIS KEEP GETTING WORSE???

i have no king. come at me faggots lol

Have it your way, then. At least I tried to warn you, although it looks like I may have been too late, anyway. They've seen you. You didn't say The Words.

 

[wtfNeedSignUp]

TL;DR jazz is both black and white creation which has historically been played and innovated by mostly blacks. Blacks often refuse to acknowledge the early contributions and influence of white musicians and music.

Spoiler: Jazz sperging

Jazz has its roots in military marching band music which is white and European classical music which is white, but also blues music and church spirituals which are black.

Early jazz was very "mixed race" and creoles of colour (blacks of European descent) were a big part of the early scene in New Orleans. In fact full blooded blacks were discriminated against by mixed race musicians! This is before the one drop rule became fully embraced.

Jazz was played at society dances and military marches for predominantly white audiences whereas a more blues-based and raunchy style was played in bars and black dances for black audiences.

White musicians played jazz from the very beginning but aren't viewed as being major innovators, although this isn't really accurate. Paul Whiteman (lol) was a white bandleader called the king of jazz in the 20s because he fused jazz with accessible dance music and had huge success with it. As ANominous said above Bix Beiderbecke was a very important early trumpet soloist Nd he was white also. The majority of early innovators were undeniably black or mixed race, however.

Didn't Jazz have more Jewish influence than black influence?

 

[Womble of Wimbledon]

Didn't Jazz have more Jewish influence than black influence?

I wouldn't go that far but Jews loved jazz and promoted it to the point of becoming America's popular music in the '30s. A lot of white jazz players were Jews as well because like blacks it was hard for Jews to get jobs in classical orchestras. A lot of music jazz musicians played was written by Jews but it wasn't jazz per se, it was pop music that was easy to improvise on which is why jazz musicians played it.

 

[teriyakiburns]

They don't like to taste anything at all. They only care about weird textures (umami) that only supposed to give a slight aftertaste if at all. (autism)

Umami isn't texture; it's basically the flavour of glutamates, but it's usually described as a "savoury" taste. Their food is also much more flavoursome than you're giving credit.

 

[Tasty Tatty]

You're what? The fresher the fish, the lesser it tastes. I wouldn't eat a fish the same day I caught it unless I was starving, it would be almost entirely without taste unless it was something like pollock. I let some species sit in the fridge for almost a week before cooking. I'd be very surprised if sushi chefs in general are always trying to have their fish as recently caught as possible but I don't know shit about sushi, maybe the Japs don't like the taste of fish.

It depends on the type of fish and I think it depends on the size too. Eating it directly from being fished out it's not recommendable except for small fishes.

People used to eat "fresh" fish because we didn't have a way to properly keep it fresh (hence, why Peruvians don't eat ceviche at night), but that's not longer a thing now we have proper refrigeration.

 

[Shadfan666xxx000]

Umami isn't texture; it's basically the flavour of glutamates, but it's usually described as a "savoury" taste. Their food is also much more flavoursome than you're giving credit.

It's also something many people can't taste which actually hearkens back to the genetic argument.

 

[AnOminous]

its probably genetic. If kangz are one extreme of the spectrum and can't even taste anything anymore japanese are the other where even mild flavors overwhelm them. (autism)

A thin slice of iberian chorizo could wipe a whole japanese family, they can't take it. They can't handle cheese either. Only soy and green tea.

Lol wut? Have you ever had Japanese curry? It's considerably milder than most of its East Asian variants, but it's a bold and complex set of spices. I can't believe anyone is saying this about Japanese food. You've been eating in the wrong places.

TL;DR jazz is both black and white creation which has historically been played and innovated by mostly blacks. Blacks often refuse to acknowledge the early contributions and influence of white musicians and music.

This is of course retarded. Miles had Bill Evans in his band, the whitest white guy who ever whited.

There are some varieties of jazz which are overwhelmingly black, like Delta blues. In fact, I can't think of a single original Delta blues musician who was white. However, there was a lot of cross-fertilization between Southern country and blues, to the extent it's likely any black musician who played country-influenced music would have been categorized as Delta blues by historians like Alan Lomax who more or less single-handedly preserved the genre.

 

[Takayuki Yagami]

They dont have those little indoor bakers in the states? they sell pretty decent bread in german aldis-

Aldi specifically doesn’t but most other supermarkets have baleries on-site.

 

[NoReturn]

Didn't Jazz have more Jewish influence than black influence?

Well his real name is Bloshinski, after all.
ᕕ(⌐■_■)ᕗ
Badum tsch

 

[LinkinParkxNaruto[AMV]]

Have you ever had Japanese curry

another much milder version of a dish thats not even japanese. Thrilling

 

[Protistology]

Lol wut? Have you ever had Japanese curry? It's considerably milder than most of its East Asian variants, but it's a bold and complex set of spices. I can't believe anyone is saying this about Japanese food. You've been eating in the wrong places.

This is of course retarded. Miles had Bill Evans in his band, the whitest white guy who ever whited.

There are some varieties of jazz which are overwhelmingly black, like Delta blues. In fact, I can't think of a single original Delta blues musician who was white. However, there was a lot of cross-fertilization between Southern country and blues, to the extent it's likely any black musician who played country-influenced music would have been categorized as Delta blues by historians like Alan Lomax who more or less single-handedly preserved the genre.

British curry with ketchup.

Japanese food.

Pick one.

 

[Caesare]

I theorise that black Americans fixate on their food being superior to what whitey eats because there is literally no other realm in which it is even arguable that they are doing better.

That's what me and many others have been going on about though. There food is not superior to anyone's. The French/Italians have something to show for their bragging, their food is actually good. Blacks, not so much. They ape other cultures styles, poorly.

no-one is buying it at $12 a liter to fry food in.

Not real dollars though. Stupid, poor african dollars.

 

[Helvítis Túristi]

To add into the Japanese discussion, the Japanese don't like strong smells. Despite Hokkaido eating lamb and Okinawa eating goat meat, it's pretty unique to those regions. Mainland Japanese don't like it because of the smell. I also see a lot of Japanese recipes blanching salmon first to remove the fishy smell. On the Japanese eating fresh fish, that's an Asian thing as other Asian countries like having the fish killed right before being served.

 

[Cuntspiracy Man]

now that we know 'blkpipo food is bettah than dem wypipo shii' is a big ol joke, what else can we uncover thats really just a societal meme by the blackened folk? i vote for 'gingers are ugly'
red hair and freckles are both beautiful, and moreso gingers tend to have a very particular facial phenotype that is pretty attractive
im convinced its just a megacope by people of brown