That would actually be a witty and funny response to such a retarded question if it came from anyone but Jack, but Jack probably didn't mean it that way.
I want Jack to live as long as possible. Even if it means he continues to subject Tammy to slave duties with no thanks (the stark contrast in how Jack barely acknowledges Tammy's aid in his videos and how Rob treats Patti!), and restaurant workers to his entitled attitude. He's too amusing and his continued physical deterioration is too fascinating.
I personally love it when the thread breaks off and discusses cooking when we collectively decide it's not enough to state that Jack is dumb but to also comprehensively illustrate why.
Oh yeah he's such an Apple fanboy that he just buys Apple stuff.
How fucking useless is this thing? Two minutes per side? That's about as much time as you need for a grilled cheese. The whole point of a microwave is speed. When the "fast" method is barely better than the stove top method then what's the point?
Go for a Reuben, Monte Cristo, Croque Monsieur or Cubano myself.
Oh that's retarded. Not only is Quora filled with self-satisfied assholes who consider themselves experts on all subject like Jagoff here but he's not even giving proper answers.
Tongue is okay as a meat among others, but I find it excessively fatty and mealy tasting by itself. It's a pretty good filler for sausage. As a general rule, don't buy meat in a tube.
I really love when a random fly just got on the top of his head
The product itself seems decent if you want to make a quick Grilled cheese, but Jack really didn't need to put like 6 slices of cheese on a goddamn grilled cheese. Like 1-3 slices would be fine.
How did he manage to cum that much? Did he have Jack Jr. jack off on them too?
Here's a fucking a cinnamon bun hack for you
I thought it was a redo of the mushroom cream casserole disaster
Jack is so fat that he can't wait for his cinnamon rolls to cool down even a little bit before putting the icing on.
MSG(monosodium glutamate) is another one. It's just the glutamates found in almost every savory food. Oh no. How scary.
Dude. Cast iron. Does it for anything.
@Kermit Jizz may have been shitposting a bit, but fucking Pillsbury canned cinnamon rolls come out looking a hell of a lot better than this shit.
I'm more of a proponent for stainless steel, but you do you. For one thing, stainless steel usually has a very smooth surface, so it's a little more non-stick. You just need to lay down some oil when it's hot and you're golden.
"this is the best [XYZ Food] hack you'll ever make"
It sounds like the cast iron pans you've encountered weren't properly seasoned.
Perhaps? Maybe part of it is because my family insisted on putting EVERYTHING in the dishwasher, thus destroying the seasoning?
