- Joined
- May 6, 2020
Chili crisp, rather. Goes well with anything from fried potatoes to fried rice.
Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
- Joined
- Dec 16, 2019
Not ice cream? We cannot be friends if you don't put chili oil on ice cream.
Scarthew
kiwifarms.net
- Joined
- Jun 7, 2021
its probably like when you cut sugar out of your diet things taste sweeter and sugar tastes too sweet. At least i hope its reversible.
- Joined
- Jun 13, 2020
I love this thread so much.
drab assessment
kiwifarms.net
- Joined
- Aug 10, 2022
How would eating clay make it get all over the baby in the womb? If you ate a fuckton of mashed potatoes would the baby come out covered in mashed potatoes?
- Joined
- Dec 28, 2014
This has to be one of the best thread titles of all time.
- Joined
- Jun 13, 2020
Bad news, seasoning police.
https://www.foodsafetynews.com/2023/09/seasonings-recalled-over-rodent-feces-in-samples/
Regal Foods, Inc of Leola, PA, is recalling various seasonings because rodent feces were found in samples of oregano.
According to the details published online by the FDA, the recall was initiated on July 20, 2023, and is ongoing.
The recalled products were distributed in Georgia, Maryland, Pennsylvania and Kentucky.
Recalled products:
REGAL ITALIAN SEASONING 3.25#, 3.25 lb Plastic Bag
https://www.foodsafetynews.com/2023/09/seasonings-recalled-over-rodent-feces-in-samples/
Seasonings recalled over rodent feces in samples
By News Desk on September 28, 2023Regal Foods, Inc of Leola, PA, is recalling various seasonings because rodent feces were found in samples of oregano.
According to the details published online by the FDA, the recall was initiated on July 20, 2023, and is ongoing.
The recalled products were distributed in Georgia, Maryland, Pennsylvania and Kentucky.
Recalled products:
REGAL ITALIAN SEASONING 3.25#, 3.25 lb Plastic Bag
- Product Quantity: 674 lbs
- Code Information: Code 10201310
- Product Quantity: 9460 lbs
- Code Information: Code: ORE22183, 8370, 8400 OM/23-550
- Product Quantity: 1559 lbs
- Code Information: Code: REGAL TACO SEASONING 10oz ORE22183 REGAL TACO SEASONING 25# 8400 REGAL TACO SEASONING 5# ORE22183 REGAL TACO SEASONING 5# 8400
- Product Quantity: 660 lbs
- Code Information: Code: 8400
- Product Quantity: 118 lbs
- Code Information: Code: ORE22183
- Product Quantity: 36 lbs.
- Code Information: Code: 8400
- Product Quantity: 12 lbs
- Code Information: Code: ORE22183
- Product Quantity: 56 lbs
- Code Information: Code: ORE22183
- Joined
- Aug 23, 2019
I'd like to quote a book I had to read in middle school.
If we don't kill every nigger here, we need to be whipped and sent home.
If we don't kill every nigger here, we need to be whipped and sent home.
- Joined
- Aug 4, 2021
I came into this thread just because “Niggers Eating Cornstarch” is such an odd but hilarious thread title and I had to check it out. Here’s my contribution: on YouTube I’ve noticed an uptick in niggers doing the Nikocado Avocado Fried Chicken Challenge.
![LinkinParkxNaruto[AMV]](http://uploads.kiwifarms.st/data/avatars/l/61/61177.jpg?1699571951){kind=avatar}
- Joined
- Jul 28, 2020
A future Nobel Prize died after one of those spicy food meme challenges. Death by Seasoningz
- Joined
- Jan 2, 2021
That's a 14 year old? He looks fucking haggard. There's no way a spicy chip would kill a kid by itself, there's gotta be something else.
I'd ask why it's so easy to kill these guys, but after reading this thread? I don't know how you exist for so long eating pure shit. Seriously, I feel like I'm gonna die after a week of fried food and pizza, these fuckers power through until they actually do.
I'd ask why it's so easy to kill these guys, but after reading this thread? I don't know how you exist for so long eating pure shit. Seriously, I feel like I'm gonna die after a week of fried food and pizza, these fuckers power through until they actually do.
- Joined
- Jun 13, 2020
To anyone interested in this thread, I suggest watching the current season of Hell's Kitchen on Fox.
For those who haven't seen it, it's a team versus team competition cooking show judged by Gordon Ramsey. It mixes fine dining with sports.
The new season premiered tonight, and it appears they have an even 50-50 split of black and white contestants (although at least two of the white contestants are white Hispanics, anyway).
It's crazy how black people account for 13% of the population but 50% of the people on this show. These black people seem to be particularly downtrodden.
On the first episodes, they make the competition men vs. women before they eventually split into the red team and the blue team. One person from each team brings Gordon their "signature dish," he judges them on a point system. The two people from each team will stand there while he gives a score to add to their team's total.
Watching this, it felt so much like black vs. white because it just so happened that it would be a black person vs a white person. You could tell that Gordon got directions from producers to give some points to the black chefs/cooks. A white chef would be like, "I worked at the Four Seasons, I toured with the Rolling Stones as their personal chef, and I just opened a $300 million steakhouse in Chicago. Here's my handmade fettucine with a curry cream clam sauce and chorizo dumplings."
The black person would then tell Gordon, "I've had a really tough life. I'm from one of the worst neighborhoods in America that you've ever heard of. Dis is my grandma's recipe. It's catfish and grits."
One of them (catfish grits lady) said she was born addicted to drugs. Another one from funky North Philly told Gordon he was there because his dad is getting older so he has to make something happen.
Basically all but one of them made their grandma's recipe. Which just goes to show that black people unironically view their grandparents, living or dead, as true culinary geniuses while Michelin star chefs just don't get it.
All of their dishes looked like things you'd be served in a crappy soul food restaurant. Gordon scored some of them high, but didn't elaborate on why, while for white people's dishes that scored well he would gush in detail about why the dish works and why he loves it, that he'll never forget the dish. Black people with high scores were simply told, "mmmm, that's really good." But it was literally all soul food or improperly cooked, so scored poorly. It was weird to see high scores being given to both situations.
The guy from North Philly could have served Gordon anything he wanted, but decided to serve him boxed pasta made by Barilla, which is good enough for home but it's not comparable to the texture of handmade pasta, which all other (white) contestants who served pasta made from scratch quickly. If you've ever seen Kitchen Nightmares, you'd know that Gordon hates boxed pasta with a passion. Gordon hated his dish, hated the texture, but also said his dish was bland. Apparently the guy forgot to salt the water before boiling the pasta, but I thought that was a hilarious way to troll a black person in a kitchen.
I missed the cooking portion that was the first half of the episodes, so I didn't get to see if anyone washed their chicken or meat with water, soap or bleach, nor did I get to see any black people disgusted at whites not "rinsing mushrooms."
For those who haven't seen it, it's a team versus team competition cooking show judged by Gordon Ramsey. It mixes fine dining with sports.
The new season premiered tonight, and it appears they have an even 50-50 split of black and white contestants (although at least two of the white contestants are white Hispanics, anyway).
It's crazy how black people account for 13% of the population but 50% of the people on this show. These black people seem to be particularly downtrodden.
On the first episodes, they make the competition men vs. women before they eventually split into the red team and the blue team. One person from each team brings Gordon their "signature dish," he judges them on a point system. The two people from each team will stand there while he gives a score to add to their team's total.
Watching this, it felt so much like black vs. white because it just so happened that it would be a black person vs a white person. You could tell that Gordon got directions from producers to give some points to the black chefs/cooks. A white chef would be like, "I worked at the Four Seasons, I toured with the Rolling Stones as their personal chef, and I just opened a $300 million steakhouse in Chicago. Here's my handmade fettucine with a curry cream clam sauce and chorizo dumplings."
The black person would then tell Gordon, "I've had a really tough life. I'm from one of the worst neighborhoods in America that you've ever heard of. Dis is my grandma's recipe. It's catfish and grits."
One of them (catfish grits lady) said she was born addicted to drugs. Another one from funky North Philly told Gordon he was there because his dad is getting older so he has to make something happen.
Basically all but one of them made their grandma's recipe. Which just goes to show that black people unironically view their grandparents, living or dead, as true culinary geniuses while Michelin star chefs just don't get it.
All of their dishes looked like things you'd be served in a crappy soul food restaurant. Gordon scored some of them high, but didn't elaborate on why, while for white people's dishes that scored well he would gush in detail about why the dish works and why he loves it, that he'll never forget the dish. Black people with high scores were simply told, "mmmm, that's really good." But it was literally all soul food or improperly cooked, so scored poorly. It was weird to see high scores being given to both situations.
The guy from North Philly could have served Gordon anything he wanted, but decided to serve him boxed pasta made by Barilla, which is good enough for home but it's not comparable to the texture of handmade pasta, which all other (white) contestants who served pasta made from scratch quickly. If you've ever seen Kitchen Nightmares, you'd know that Gordon hates boxed pasta with a passion. Gordon hated his dish, hated the texture, but also said his dish was bland. Apparently the guy forgot to salt the water before boiling the pasta, but I thought that was a hilarious way to troll a black person in a kitchen.
I missed the cooking portion that was the first half of the episodes, so I didn't get to see if anyone washed their chicken or meat with water, soap or bleach, nor did I get to see any black people disgusted at whites not "rinsing mushrooms."
This thread is so interesting that it's slowly becoming a hit TV show.
- Joined
- Nov 21, 2022
Here's a weird crossover I haven't seen posted.
- Joined
- Dec 7, 2018
They just acclimate to it from childhood. It's bizarre. There's one guy I know who genuinely does just eat fast food, pizza and fried bologna. It's the grossest and least healthy lifestyle I've ever seen or had the displeasure of experiencing. It's just domino's pizza and fast food every week and the worst part is that it wasn't always like that. He has a wife who used to cook him decent meals but he ended up bitching about them to her face and pissing both me and her off doing that and I haven't seen that woman touch the stove for fucking years.
- Joined
- Jul 1, 2023
I can't imagine living with someone like that. I try to cook and I'm no pro, but my husband is at least really appreciative of my efforts. That poor lady was just trying to make decent food and got reamed for it? I can only imagine what else he bitches about, because no way that's all. He sounds awful and I feel so bad for her.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
do you have any particularly funny clips to share? it sounds fun but im not watching an entire episode of that show on my own just to find to lolz
- Joined
- Aug 4, 2021
- Joined
- Jun 13, 2020
I'll see what I can find.
Edit to add: sorry, full episode only, no clips. At 22:30 you get to see our guy from Philly serve boxed pasta and regret it.
30:30 is the catfish grits lady who was born addicted to drugs.
Last edited:
- Joined
- Aug 28, 2015
Ain't every day you see your tiny-ass hometown in the news. And it's for rat shit.
- Joined
- Dec 28, 2014
I actually like fried bologna, but it's a secret shame. Cut it three times at the edges so it coils up. Serve on white toasted bread with mayo. It's terrible and I do it every couple months.
Anyone bitching about being served actual food needs to be slapped in the face like a fucking bitch.