Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[AnOminous]

Can’t archive because I’m on mobile, sorry.

I can't even stand his brain-damaged unintelligible mumbling enough to watch how he fucked up everything.

Did he even use pickle juice?

Pickle juice + buttermilk is overkill, they're both acidic marinades to soak into the chicken, and doubling up just makes the meat mushy.

Depends on how long you do it. It's sort of like using pineapple as a tenderizer.

Marinades without these ingredients can be done overnight, but stuff like pineapple rarely should be done as much as an hour. And usually something like 10 minutes is better.

 

[Falcon Sebben]

Got me to wonder if the whole "eat the bugs" and 3D printed meat ect. really is just globo homo being gay or if there is some sort of food crisis incoming, or at the very least a meat shortage. If that were the case, and we were eating more than we produce, well, we know who to blame when we're all eating bugs or tofu as the elites are obviously going to be the ones taking dibs on the good stuff, if there is some sort of rationing of meat done.

There will come a day when eating bugs and stuff will be the norm. Sure they won't show up on your plate as actual bugs. But they'll be grown and then turned into some kind of powder which will be mixed with whatever to make food.

And those that can afford the real stuff will be able to enjoy the real stuff.

New video:

Can’t archive because I’m on mobile, sorry.

This video has triggered me in ways I didn’t think possible. Where to begin…

-I love that he used the siren at the beginning for the rip off recipe intro. Foreshadowing for when the fire truck rolls up out front to stomp out the grease fire.

-The “Bickle jooz” vat of marinating chicken looks like some kind of science experiment. Like something you’re going to dissect in middle school biology.

-That Vevor fryer is clearly meant for a commercial kitchen. It’s so fucking huge. I was thinking (when he first posted about it) that it was going to be similar in size to the one that STCG has. Like a tiny one. (And btw even he keeps this outdoors) Those curtains are going to stink to the high heavens along with any furniture. Since it’s open concept. Gross.

-He probably tripled the batch of oil. Usually there’s a fill line. Maybe not because it’s Chineseum crap.

-He put the double fryer on top of the freshly cleaned stove which you aren’t supposed to do. Not just for the fact that it’s a heating element, but also the weight of the device + 12 gallons of oil.

-After he pours 2 gallons of stinky oil down Jr’s drains, this thing is going out in the graveyard never to be seen or heard from again.

-Not to mention the fact that there are two large untrained dogs freely roaming around the kitchen. I’m surprised no one got hurt in the filming of this video.

Anyway, 7 minutes is one of the longer videos he’s put out in a whole, so I guess congrats?

He's just mushmouthing his way through the whole thing. It's actually difficult to understand him sometimes. "Bigle" juice? Yeah I know he's saying "pickle" but it sounds like "Bigle" which makes me think of some old school English boy's adventure books about James "Biggles" Bigglesworth. And yes that was a real thing.

 

[ZipDisk]

There were times when I should have felt bad for Jack, but I don't. He remains a nasty shit throughout, his nursing home meal reviews showing he was a nuisance to the other patients, and a burden on the already overloaded staff. Every time Jack got 1-1 care, he treated it as a customer service experience, instead of realizing he was probably bumping someone else's care. Instead, he flipped the fuck out whenever he DIDN'T get 1-1 care. That was him experiencing the flip side of things, and he didn't like it one bit.

STCG Just did the stupid gimmick cooking shit of dishwasher and microwave. (Jack cooks shit in the microwave because of impatience.)

He also did Jack & Coke can chicken two days ago. Jack would have used a full can of coke, and it would have exploded.

One thing I love about Sam is that he dunks on Jack but may never have actually heard of him. He's like an unintentional Rob.

 

[30+GameOvers]

There will come a day when eating bugs and stuff will be the norm. Sure they won't show up on your plate as actual bugs. But they'll be grown and then turned into some kind of powder which will be mixed with whatever to make food.

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it, but I guarantee you that companies will refused to disclose this fact for as long as possible. This is why you should be careful when you're eating fast food or junk food slop from now on, you never now what's going to be in it.

 

[Johnny Apple Sneed]

I guess mommy didnt dress Jack the next morning... hes wearing the same clothes!!! or did he lie about marinating the chicken a day ahead?

 

[Helvítis Túristi]

Does Chick fil a even marinate their chicken in pickle juice or is this something jack stole from some tik tok? I don't really eat at chick fil a very much, so I wouldn't know.

 

[Throwing Romans]

I guess mommy didnt dress Jack the next morning... hes wearing the same clothes!!! or did he lie about marinating the chicken a day ahead?
View attachment 5391534

I'm thinking he might've actually just worn the same fucking shirt, notice he's lacking the lanyard + necklace and there are completely different dishes in the drying rack.

 

[Falcon Sebben]

STCG Just did the stupid gimmick cooking shit of dishwasher and microwave. (Jack cooks shit in the microwave because of impatience.)

The whole point of dishwasher cooking is set and forget. By the time your dishes are ready, your meal is done as well. Not something I would do but they cooked a lasagna with the help of Alton brown on Mythbusters and, according to them, it was perfectly fine. The only thing that was missing was the crispy edges and browning. And speaking of Alton Brown, here's how he cooks a porterhouse.

Sure it's using high heat but can you say that you've been able to cook a steak that looks that good in only five minutes?

He also did Jack & Coke can chicken two days ago. Jack would have used a full can of coke, and it would have exploded.

Not gonna lie. That actually sounds pretty good.

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it, but I guarantee you that companies will refused to disclose this fact for as long as possible. This is why you should be careful when you're eating fast food or junk food slop from now on, you never now what's going to be in it.

High in protein and low in fat. If you can get past the "ick" factor it's no different than eating a cow or chicken. Do I want to try bugs? Not really. But if it was turned to powder and didn't have a weird smell / taste I'd be fine with it.

 

[AnOminous]

But they'll be grown and then turned into some kind of powder which will be mixed with whatever to make food.

The (((people))) who run society have been increasingly open about forcing this bullshit onto us.

 

[ZipDisk]

It's to kill the goyim. There is little difference between bugs and shellfish.

 

[Fortnite Bear]

Spoiler: Archived Mimeo, 360p

I've got a really bad feeling that the comments are going to be deleted this time around, so I've taken screenshots as well. Too many hard-hitting comments hurt Jack-Jack's feelings.

Spoiler: Comments

 

[anliteralidiot]

Does Chick fil a even marinate their chicken in pickle juice or is this something jack stole from some tik tok? I don't really eat at chick fil a very much, so I wouldn't know.

I've seen pickle juice and buttermilk on sites that claim they have copycat recipes for fast food chains. And there is a slight pickle flavor to the grilled chicken, so it could be a valid way to copy them.

 

[ZipDisk]

I feel like the chick-full gay video needs an "alright guise" counter. I'm not autistic enough to do it.

The Profile by Sanford and HEALTH CHALLENGES comment are fried gold.

 

[Aunt Carol]

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it

I'm not in the EU, but I'd be surprised if they allowed bug flour to be the only ingredient that doesn't have to be listed. Maybe someone would come up with a euphemistic name for it, but I doubt that Big Bug has the power to be completely omitted from a label.

As far as the FDA's 9 Major Food Allergens, the ones in big print after "contains," it took a whole two-year transition period to go from 8 Major to 9 Major (welcome aboard, sesame). If something gets added, everyone will know about it.

ugh, that kind of negativity is just what I'd expect to hear from a Milk with Tree Nuts rising. just don't talk to me while Peanuts are in retrograde.

There is little difference between bugs and shellfish.

Like you said, main cross-reactivity affects people with shellfish allergies. In the US, the "Chirps" brand of corn chips with cricket flour prints a little voluntary warning about it on the bag.

 

[desudesu]

Honestly, people should just encourage fatty to embark on a deep-frying arc. If it doesn't kill him, I don't know what will.

Also make sure to suggest he deep fry in tallow.

 

[ZipDisk]

I could see that working if someone could convince him the vegetable oil thing is a liberal conspiracy he "missed" and that Tallow will give him the meat flavor he deserves.

 

[Hollywood Hulk Hogan]

New video:

Can’t archive because I’m on mobile, sorry.

This video has triggered me in ways I didn’t think possible. Where to begin…

-I love that he used the siren at the beginning for the rip off recipe intro. Foreshadowing for when the fire truck rolls up out front to stomp out the grease fire.

-The “Bickle jooz” vat of marinating chicken looks like some kind of science experiment. Like something you’re going to dissect in middle school biology.

-That Vevor fryer is clearly meant for a commercial kitchen. It’s so fucking huge. I was thinking (when he first posted about it) that it was going to be similar in size to the one that STCG has. Like a tiny one. (And btw even he keeps this outdoors) Those curtains are going to stink to the high heavens along with any furniture. Since it’s open concept. Gross.

-He probably tripled the batch of oil. Usually there’s a fill line. Maybe not because it’s Chineseum crap.

-He put the double fryer on top of the freshly cleaned stove which you aren’t supposed to do. Not just for the fact that it’s a heating element, but also the weight of the device + 12 gallons of oil.

-After he pours 2 gallons of stinky oil down Jr’s drains, this thing is going out in the graveyard never to be seen or heard from again.

-Not to mention the fact that there are two large untrained dogs freely roaming around the kitchen. I’m surprised no one got hurt in the filming of this video.

Anyway, 7 minutes is one of the longer videos he’s put out in a whole, so I guess congrats?

He even says "Vevor sent me this" to make it sound like he is sponsored by them, when in reality, we know they dont even know who the fuck he is

 

[saralovesjuicyfruit]

Funny that you mention bug powder, as bug flour is real and EU made it legal to put into food now. Granted, I don't know if it has to show up as an ingredient used, much like food has to let you know if it has nuts or soy in it, but I guarantee you that companies will refused to disclose this fact for as long as possible. This is why you should be careful when you're eating fast food or junk food slop from now on, you never now what's going to be in it.

There's been bug powder used as a food dye for years. I remember 10+ years ago there was a big controversy online because Starbucks was using it in their strawberries and cream frappe for the pink color. It's called carmine, it's crushed up cochineal bug. Starbucks stopped using it as an additive because they got so much heat, but it's still widely used in processed foods, and has been for decades, and even for thousands of years as a fabric dye. It's easily one of the most popular choices for food manufacturers making anything that needs to be pink or red, and even though it might feel gross to think about eating bugs, I would rather have a naturally-derived food dye like that than Red 40. Yeah, they could use beet powder also, and in anything certified vegan/vegetarian they would have to, but someone has to grow all of those beets, so I would think that would be more costly overall than just using cochineal bugs.

 

[Piggle Rick]

Maybe someone would come up with a euphemistic name for it, but I doubt that Big Bug has the power to be completely omitted from a label.

Watch out for the word “acheta” on your ingredients lists.

 

[Freya]

I could see that working if someone could convince him the vegetable oil thing is a liberal conspiracy he "missed" and that Tallow will give him the meat flavor he deserves.

surprised he hasn't picked up on that. but that's mostly in circles where people are actually concerned about health