Social Justice Warriors - Now With Less Feminism Sperging

In The Cult of Progress, is there any situation one of an "oppressor group" can cease to be an "oppressor" just for being oneself?

:thinking:
Holding all men or whites as automatically responsible for any evil committed by a number of men or whites elsewhere in space or time is of commie "collective punishment" mentality SJWs like. While any historic evil should be remembered to avoid repeating it, continually thinking of all of a kind as inherently "marginalized" or "oppressor" -- especially after any oppression has ceased -- is what SJWs do. It promotes conflict and treating people as inherently guilty of something just because of who they are.
So-called "social justice warriors" are more like SRWs: "social revenge warriors" (or "social revenge whiners"?).
 
Last edited:
How would you react if you tried a new cuisine for the first time and enjoyed it? Maybe you’d go ‘that was really good, I’ll go there again’ or ‘I should look up some other recipes to try at home’.

White people on twitter, however…

IMG_5151.jpeg

IMG_5152.jpeg

IMG_5154.jpeg

IMG_5155.jpeg

IMG_5156.jpeg
IMG_5157.jpeg
IMG_5160.jpeg
IMG_5161.jpeg

Also obligatory ‘hey did you know us silly wypipo don’t use spices?!?!?!?!’

IMG_5159.jpeg
IMG_5153.jpeg

No wonder nonwhite immigrants think we’re total doormats, we invite them to look at us that way.
 
>uses gordon ramsey as his avatar
>says this
Gordon would slap this idiot sandwich six ways to sunday for this attitude, because he knows that good quality ingredients each bring flavours to a dish, without the need for spices. It's almost like he can't cook and projects that failure onto everyone else.
 
How would you react if you tried a new cuisine for the first time and enjoyed it? Maybe you’d go ‘that was really good, I’ll go there again’ or ‘I should look up some other recipes to try at home’.

White people on twitter, however…

View attachment 5421005

View attachment 5421006

View attachment 5421008

View attachment 5421009

View attachment 5421010
View attachment 5421011
View attachment 5421014
View attachment 5421015

Also obligatory ‘hey did you know us silly wypipo don’t use spices?!?!?!?!’

View attachment 5421012
View attachment 5421007

No wonder nonwhite immigrants think we’re total doormats, we invite them to look at us that way.
Some of these are British people. Only British people would act like Indian food is some miracle from God. Also extra points for not realizing Indians are the most racist society still on Earth.
 
Some of these are British people. Only British people would act like Indian food is some miracle from God. Also extra points for not realizing Indians are the most racist society still on Earth.
It sure seems like so much traditional British cuisine is just the result of some royal cunt in the middle ages saying "Here's what's left after the nobility took the good stuff, make yourself some slop, subjects!" being carried by cultural inertia. I feel similarly about some traditional black food. Slaves weren't exactly given the best food, so they over-seasoned the fuck out of it to make it palatable.

But tradition is its own "seasoning" to some people. Still, so much of it I wouldn't even feed my dogs.
 
It sure seems like so much traditional British cuisine is just the result of some royal cunt in the middle ages saying "Here's what's left after the nobility took the good stuff, make yourself some slop, subjects!" being carried by cultural inertia. I feel similarly about some traditional black food. Slaves weren't exactly given the best food, so they over-seasoned the fuck out of it to make it palatable.
A number of recipes from the 1700s-1800s for the wealthy just had something like 57 steps for each dish, because spices became so cheap. Heavily spiced = poorfag. Lightly spiced but heavy preparation, especially if it required chilling (aspics and such) = richfag.
 
How would you react if you tried a new cuisine for the first time and enjoyed it? Maybe you’d go ‘that was really good, I’ll go there again’ or ‘I should look up some other recipes to try at home’.
I do like some ethnic foods including Indian food. Once you have their recipes, however, you don't need to import third world populations.
F5HS03-XcAAv1zb.jpeg
 
I do like some ethnic foods including Indian food. Once you have their recipes, however, you don't need to import third world populations.
View attachment 5421673
I never understood Europe's obsession with foreign food when they already have the pinnacle of white people food in Italy and France.
 
A number of recipes from the 1700s-1800s for the wealthy just had something like 57 steps for each dish, because spices became so cheap. Heavily spiced = poorfag. Lightly spiced but heavy preparation, especially if it required chilling (aspics and such) = richfag.
Extreme spicing has been used in history as a way to preserve food and mask the taste of decay. Anyone bragging about using seasoning is practically admitting that they are used to rotten and overly-preserved food instead of fresh stuff.
 
Poos use asafetida, a root that smells like cadavers, to impart onion flavor, unlike most of the non-retarded world that just use fucking onions, scallions or shallots. Don't even get me started about using the annoying seeds that taste just like oregano instead of using leafy oregano.

Also, slant-eye asian curries are way better tasting and smelling. Samosas are good, if a bit of a pain in the ass to make.
 
It sure seems like so much traditional British cuisine is just the result of some royal cunt in the middle ages saying "Here's what's left after the nobility took the good stuff, make yourself some slop, subjects!" being carried by cultural inertia.
I've seen documentation that it was WWII and the extended post-war rationing that led to British cuisine being the way it is today. It made a generation-long break where traditional dishes just weren't passed down, or in very stilted forms.
Poos use asafetida, a root that smells like cadavers, to impart onion flavor, unlike most of the non-retarded world that just use fucking onions, scallions or shallots.
Jains don't eat root vegetables; some Buddhists and Hindus and all Hare Krishnas don't eat alliums because they pollute your soul/inflame your base passions. However, humans are rules lawyers, and asafoetida isn't an allium.
 
“I’m not like those other Jews, I’m a cool Jew”
IMG_5145.jpeg
IMG_5146.jpeg
IMG_5147.jpeg
You know the drill- self diagnosed autist, kaweer, chronic illnesses, so not like other girls she’s not even a girl lol, self flagellating Jew.
The only time, and I mean the only time she talks about being a Jew is when she’s talking about Palestine and colonial oppressors.
 
Back