- Joined
- Oct 27, 2021
This! Also, I know next-to-zero about African countries’ food, (other than a smidge of Ethiopian) but my guess is the peanuts or peanut butter used doesn’t contain a third each of peanuts, oil, and SUGAR so the results might not be what a, say, wEsTeRnEr is imagining.Oh, I concur. It works beautifully in a well-executed recipe...for example, in a Pad Thai-esque flavor profile meat, translucent rice noodles, and peanut sauce/crumbled peanuts are quite lovely.
I’ve never used it in a beef dish before. Not saying I never would, but yeah… uhm, probably not. Beef is fucking expensive and I despise wasting anything.