Niggers Eating Cornstarch - And any other weird nigger food related shit

Those three countries are all well below the average for alcohol consumption.
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Can't find specifics on Mongolia.

Actually not for South Korea though. They're more drunk than Americans.
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Both China and Japan are, though, significantly less drunk than America.
As someone who lived in Japan, spent some time in Korea, and knows about Asians in general, I would put money on the fact that the only reason Japan's is lower than the US's is because women there in general don't drink as much (there was once an end cap for a "girl's night" at this grocery store in Tokyo which was literally just canned non-alcoholic cocktails and individually wrapped prunes), but every weekend, you would see salarymen passed out on the side of the road outside of train stations. In fact, pretty much every weekend in Tokyo, someone drunkenly falls onto the tracks. And pretty much every morning, you could find a construction worker drinking a beer on the train. And the funny thing is, Japs do have an alcohol allergy. They turn bright red when they drink and when they REALLY drink (which, again, is often for men), they turn purple.

As for China, you can't trust any statistics that they put out (many people think China's population is much smaller than their purported 1.4 billion based on satellite images of lights at night) especially because a lot of the alcohol they consume is bootlegged. Not in the moonshine way but using a cheaper chemical concoction that tastes somewhat like alcohol. Drinking culture in communist China is pretty fucked: basically no one enjoys the taste of alcohol, but you have to prove you can handle your liquor and especially must drink if you're out with a communist party member. They're all fucking retarded.
 
Drinking culture in communist China is pretty fucked: basically no one enjoys the taste of alcohol, but you have to prove you can handle your liquor and especially must drink if you're out with a communist party member. They're all fucking retarded.
I know this is off topic, but could you expand on this? I'm curious as to why that happens if no one really enjoys it. Humiliation ritual?
 
I know this is off topic, but could you expand on this? I'm curious as to why that happens if no one really enjoys it. Humiliation ritual?
Huge alcohol allergies. They struggle to handle a shot glass of strong whiskey.

I presume the CCP types just like to fuck with their lessers. How better to put someone down than cause them physical pain.
 
As someone who (unfortunately) uses Instagram a lot, I've been mentally tracking the trend of the seasoning police in comments sections for years. One of the funny things that happened a few years back is that a lot of non-blacks seemingly accepted this mentality of "whiypipo cooking bad, seasnins good" and started spouting the same BS in some misguided attempt at being accepted by them, or being one of the good whities, or whatever. But ever since TikTok really took off and a lot of people abandoned Instagram, I've noticed there's been much less tolerance towards "wheres da seasnin" and "she aint even wash dat chicken" comments within the remaining user base. I refuse to use Tiktok, but I wonder if the comments there are now just as bad as Instagram used to be a few years ago.

Just for example, this one video posted by a culinary student who received a perfect score on his practical exam. Also, I wasn't paying attention when I took the first screenshot, the guy who posted this is Asian. The black guy is the examiner.
It's a cut of airline chicken seared with salt and pepper, then he made a pan sauce with butter, shallots, fresh parsley, and deglazed with white wine and chicken stock.

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My favorite one might be the guy who thinks that high quality meat tasting better is somehow a myth or something.
I'll never get tired of full niggnorance on display. The clapback is a nice addition, nogs will be forever on suicide watch once they realise that their protected class status isn't what it used to be.
My favorite one might be the guy who thinks that high quality meat tasting better is somehow a myth or something.
I like the one by plccrs, verifiable modern Zen koan.
 
Someone should teach these people about Haggis.
That's grindingly poor white people food. All the really offal bit of the animal, minced up with "seasonin's", wrapped in the sheep's stomach for cooking. (Sorta like sausages used to be encased in pig intestine).
I advise all niggers to try it, - I think it's fucking bogging, but my husband likes it occasionally.
Created in a country that had barely seen a black face before 1960, hence the (now dying) phrase - "did you come up the Clyde on a banana boat?" to ask someone if they were an idiot.
 
Huge alcohol allergies. They struggle to handle a shot glass of strong whiskey.

I presume the CCP types just like to fuck with their lessers. How better to put someone down than cause them physical pain.
It's not an allergy. Asians have a deficiency in the second stage of the two-stage alcohol metabolic process and end up with too much intermediate product, which I believe is acetone or acetate. Also can confirm that asians are the worst drinkers.
 
Someone should teach these people about Haggis.
That's grindingly poor white people food. All the really offal bit of the animal, minced up with "seasonin's", wrapped in the sheep's stomach for cooking. (Sorta like sausages used to be encased in pig intestine).
I advise all niggers to try it, - I think it's fucking bogging, but my husband likes it occasionally.
Created in a country that had barely seen a black face before 1960, hence the (now dying) phrase - "did you come up the Clyde on a banana boat?" to ask someone if they were an idiot.
Southern black people love chitlins/chiterlings, animal intestine boiled in seasoned water. Yummy.
 
I had a pack of sour cream and onion flavored crickets once. It was alright. Weirdly similar to potato chips, though clearly a novelty thing. Insects do potentially have viability as a legitimate food source, but their optics have been destroyed by WEF nonsense and heavy-handedness.
 
I had a pack of sour cream and onion flavored crickets once. It was alright. Weirdly similar to potato chips, though clearly a novelty thing. Insects do potentially have viability as a legitimate food source, but their optics have been destroyed by WEF nonsense and heavy-handedness.
bug eating isnt mockery worthy in and of itself
its bullshit because of who's making us eat the bugs and their motives for doing so
 
Why can we not simply feed the bugs to the chickens?
In plain terms, each extra step in a food chain results in 90% of the energy being lost. So, if you have 1000 kcal worth of mosquitos, adding chicken as an intermediary on the food chain means you get 100 kcal worth of chicken instead of the original 1000 kcal worth of mosquitos. For a starving African, having a McSquito instead of chicken tendies makes sense from a survival standpoint.
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(random graphic, hopefully helps illustrate things)

From my experiences, this logic of "more available calories -> cheaper food/more choices/higher food security -> fun times for all" is a salient point of entomophagy among the ranks of biologists/agricultural. Here, insects are simply a new frontier of old-fashioned animal husbandry. We take something we can't digest, feed it to something we can digest, and turn a whole lot of unusable calories into some usable ones. Grass goes into cow, cow goes into man. Food waste/algae/coffee grounds etc. goes into insect, insect goes into man. What is forgotten is that, as soon as the starving Africans can afford to 'waste' calories by adding the chicken as an intermediary, they do so. So how in the hell do you get someone to swap steak for soldier fly larvae? The answer is simple - you don't. And so, all you've done is turn unusable calories into unused usable calories.
 
I know this is off topic, but could you expand on this? I'm curious as to why that happens if no one really enjoys it. Humiliation ritual?
Purely speculation, but in The Art of War Sun Tsu talks about how it's valuable to get people drunk from the angle that it makes them unable to hide their true nature; a person that is secretly a liar becomes a shameless liar, people that try to appear positive but are pessimistic will become depressed, a simple happy person will remain simple and happy. I think a lot of that feeling informs Asian work-drinking culture, you're being tested on your character if nothing else.
 
Drinking culture in communist China is pretty fucked: basically no one enjoys the taste of alcohol,

Important missing context: The most common liquor in China is baijiu. There's a reason why baijiu not really consumed outside of China, and that's because it objectively smells and tastes worst than literally any other alcoholic option.
 
Purely speculation, but in The Art of War Sun Tsu talks about how it's valuable to get people drunk from the angle that it makes them unable to hide their true nature; a person that is secretly a liar becomes a shameless liar, people that try to appear positive but are pessimistic will become depressed, a simple happy person will remain simple and happy. I think a lot of that feeling informs Asian work-drinking culture, you're being tested on your character if nothing else.
This is VERY much what I've been presented about Japanese drinking culture especially within their business culture.
 
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