- Joined
- Feb 23, 2022
Shaniqua would have her heart attack 30 years early if she ever figured out who invented frying chicken.
Most of the foods associated to blacks/"soul food" are things that Southern poor whites, and rich whites to some extent, also ate (cornbread, collard greens, etc.). I've seen older members of my Southern poor white extended family eat stereotypically "black" foods as comfort food all the time. There's nothing uniquely black about ham hocks and neckbones, and there's really no pride to be had in eating them, but blacks have little else to take pride in.
The black mindset in the West seems to begin and end purely with spite. They see whitey do X, Y, and Z and want to prove they can do X, Y, and Z just as good as whitey without understanding why whitey does X, Y, and Z, so their actions devolve into a performative parody of whatever X, Y, and Z actually are. They see white people put salt on their food, so they douse their food in hot sauce and then complain about how whitey don't be seasonin they food. They see white people practice proper food hygiene, so they wash their chicken with bleach and then complain about how whitey beez nasty an sheit. They see white people disciplining their children for misbehaving, so they beat their own kids half to death for crying too loud. They see white people practicing hospitality, so they show up uninvited at whitey's house and demand to be fed. And so on.
This also explains their tendency to brag about certain things, such as cleaning yourself and taking care of your children, that are second nature to civilized human beings. And it also explains why they are obsessed with graduating from college, even if it's a useless degree from a failing HBCU that makes them even more broke than if they chose not to go. Their entire ethnic identity is resentment. They want to show off how they're more civilized than whitey, even if doing that does nothing but make them look like retarded niggers.
