Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Skwisgaar Skwigelf]

Two new tracks from Jack Vlogs just dropped.

We fixin' to make it out the parking lot with this

 

[Piggle Rick]

Come on in close, foodjacks, and get ready for some sugar wings.

Here is the rub he used:
View attachment 5688691View attachment 5688692

The sheer balls of these Kosmos cunts going “heyyyy, if you take 1.5g of our rub, there is less than 1g of sugar! It’s good for ya!” and making money off retards like Jack who don’t think.
That’s literally their claim here, that their rub is less than 66.6% sugar. Just amazing. And as if anyone would only use 1.5g which is 1/4 teaspoon. Are we cooking one single wing or what? Jack, you’re gonna die this year if you don’t cut the bullshit.

 

[TheGuntinator]

Personally, I don’t believe for a second that he could eat an entire rotisserie chicken in one sitting.

He’s simply not man enough to consume a little bird Without having to take a break “to let things settle.”

Jack talks a big game, but he simply is unable to back it up.

Jack. Prove it! Prove that you can eat an entire chicken in one sitting. If it’s not live-streamed, I won’t beleive it

To be fair, fat people are usually terrible at competitive eating. They can hardly breathe at a walk, nevermind with more food than you can shake a stick at flowing down their fat-swollen throat. No way he can do it, the coward. He'd basically have to have it spoonfed to him over the course of hours to consume it himself

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Oh you look fan fucking tastic Jack. Nice faggoty bitmoji doing something you can't.

Theory, he sees the bitmoji when he looks around, and it often sits on his shoulder telling him to eat more like a little gluttony tulpa.

 

[Ikiru]

The sheer balls of these Kosmos cunts going “heyyyy, if you take 1.5g of our rub, there is less than 1g of sugar! It’s good for ya!” and making money off retards like Jack who don’t think.
That’s literally their claim here, that their rub is less than 66.6% sugar. Just amazing. And as if anyone would only use 1.5g which is 1/4 teaspoon. Are we cooking one single wing or what? Jack, you’re gonna die this year if you don’t cut the bullshit.

Looked the rub up on a UK import website where they have to put the nutrition per 100g.

https://www.bbqgourmet.co.uk/product/kosmos-q-killer-bee-chipotle-bbq-rub-340g-12-oz/

It's literally 67% sugar. They put the maximum amount of sugar legally allowed to still claim that it's sugar free for 1/4 teaspoon.

 

[AnOminous]

To be fair, fat people are usually terrible at competitive eating.

If you look at competitive eaters, they're almost all thin as a rail.

 

[Kosher Salt]

Chat: "I'm betting over/under 8 months until your ticker stops pumping bud" Jack gets especially angy about this one. "You've got to be the lowest common denominator of scum in the earth... I can't imagine how dark and depressing your life must be to write evil stuff."

Evil? Like Jack said himself, everyone dies. Ends badly, or whatever he said. Or was that just a cope...

Rob is going to guest star in an episode of Jack On The Go. Rob did all the filming and editing, and it should be up on Wednesday.

Fucking hell what a douche. "Guest star" does all the work, Jack gets the credit.

Sugar! The main ingredient in any CARNOVOAR diet!

Technically would honey be acceptable on a "carnivore" diet? It is made by animals...

If you look at competitive eaters, they're almost all thin as a rail.

Competitive eating actually requires a fair amount of self-control and willpower. It's not easy to power through such an amount of food so quickly. Fat people are fat because they never stop eating.

 

[EatBeforeYouEat]

Looked the rub up on a UK import website where they have to put the nutrition per 100g.

https://www.bbqgourmet.co.uk/product/kosmos-q-killer-bee-chipotle-bbq-rub-340g-12-oz/

It's literally 67% sugar. They put the maximum amount of sugar legally allowed to still claim that it's sugar free for 1/4 teaspoon.

67 grams of sugar per 100 grams! This retard didn’t even use “heaping tablespoons” like he used to back in the early days of cooking with fat. They just let it rain down until half the bottle was empty. Probably 100-120 grams of SHUGAR


tell us again how ice cream and candy is bad for us, retard.

 

[Falcon Sebben]

The sheer balls of these Kosmos cunts going “heyyyy, if you take 1.5g of our rub, there is less than 1g of sugar! It’s good for ya!” and making money off retards like Jack who don’t think.
That’s literally their claim here, that their rub is less than 66.6% sugar. Just amazing. And as if anyone would only use 1.5g which is 1/4 teaspoon. Are we cooking one single wing or what? Jack, you’re gonna die this year if you don’t cut the bullshit.

This is why people don't read the nutritional information on things if they did and they were concerned for their health they'd using less of it.

It's like most cereals you buy? One serving is maybe 1/3 of what you normally take. So instead of looking at your Froot Loops as being only 200 calories or whatever they are, you're eating twice more than that so your little bowl of vitamin enriched whatever is actually 600 calories. A far cry from what you think you were getting.

No wonder this guy's sugar barely went down.

 

[p1138]

Looks like Fatty has surprisingly continued to grace us with his updates.

"bottom keeps dropping" no it fucking hasn't lol. He hasn't done shit about the first number either. The only thing that's made any noticeable change is his SHUGUR is actually down a little finally, but it'll probably come back up as he eats candy coated wings. From the video...

"Overall the blood pressure is still bouncing up and down" because you need to be on medication.. holy shit. It hasn't bounced down to a reasonable level since this carnyvore shit.
"I've always been in the 150s on top" Uhh... yeah and no one is surprised by this. "the bottom number is doing really good" no... no it isn't
"as for my weight, it's doing down" you've lost 1 pound in a week, it isn't going anywhere "as for my SHUGARS they're ok, they're down there" not if you're actually avoiding sugar.
"everything's just kind of slowly moving and I'm waitin' my time" they aren't moving, and what, he's just waiting for death now?
"don't feel like I'm being withheld anything, don't miss coffee I don't know why" Because he's still eating piles of candy meat, if not more of it. As for the coffee, it's not like the caffeine was ever doing anything for him
"I'm enjoying every meal so I will say I'm sleeping better, no mood swings" if his mood is as fat as he is, no one is going to be able to get that swinging. And of course he enjoys every pile of meat.
"It's like there's hope again in my life" LOL makes some comment about his life being like the final stretch for home plate and how that's changed... yet nothing about his health has actually changed for the better. We'll supposedly be getting an update next week.

 

[Hungry Homeless Handjob]

Jack’s elevated blood pressure (upper too high/lower ok) is of a form known as isolated systolic hypertension. It's the most common form of HBP in older adults and can be aggravated by diabetes, sleep apnea, and obesity. Even though the diastolic pressure is OK this is still a serious medical condition that needs treatment.

 

[lindsayfan]

i feel like y'all are sleeping (with CPAP mask) on the chuck roast steak video. check out the room-temp, purple-blue "Medium Rare" :

"when the inside's the color of my arm, it's done!"

 

[p1138]

i feel like y'all are sleeping (with CPAP mask) on the chuck roast steak video. check out the room-temp, purple-blue "Medium Rare" :
View attachment 5696564
"when the inside's the color of my arm, it's done!"

No, we definitely ripped into his bacteria sous vide "steak" trash 12-13 pages ago. Hell, he posted his raw ass nasty lunch before the video so we got to theorize about wtf he managed to do wrong before the video dropped. That was with his pound of raw beef and pound of cheese 3000 calorie lunch.

 

[Gulls on Film]

Assuming he isn't lying about his "bottom number"(does he not actually know the terms for "top and bottom" number despite having multiple strokes due to high blood pressure?), fatty is still in hypertension stage 2. And what does he have to do to work on his top number, as he puts it?

Eat Healthy​

A program called DASH (Dietary Approaches to Stop Hypertension) is considered by many to be the best diet when it comes to managing and lowering blood pressure. Stick to it and watch your systolic blood pressure drop 8 to 14 points.

Its basic rules are to stay away from or cut back on:

• Foods high in total and saturated fat
• Processed foods
• Sugar
• Salt
• Carbohydrates
• Caffeine
• Alcohol (no more than one drink a day if you’re a woman; two or less if you’re a man)

The diet also suggests you load up instead on:

• Fruits and vegetables, especially berries, which are high in antioxidants
• Whole grains
• High-protein foods, like unsalted nuts
• Foods high in potassium and magnesium, like leafy greens or beans
• Calcium-rich foods, like low-sugar yogurt

So literally the exact opposite of what he's currently doing.

 

[lindsayfan]

No, we definitely ripped into his bacteria sous vide "steak" trash 12-13 pages ago. Hell, he posted his raw ass nasty lunch before the video so we got to theorize about wtf he managed to do wrong before the video dropped. That was with his pound of raw beef and pound of cheese 3000 calorie lunch.

lol no this is his new video about new gruesome low-quality horsemeat steaks he made with the new TASTEE air fryer. such a dogshit video it was barely discussed after posting

 

[p1138]

lol no this is his new video about new gruesome low-quality horsemeat steaks he made with the new TASTEE air fryer. such a dogshit video it was barely discussed after posting

Oh god, he cooked another "steak" to 122...

My bad, these raw beef videos of his blur together like his vision. Tammy can't even cut it apart because it's still fucking raw, and that's not juice like you get out of cooked meat either... that's just blood. Hell, at the 6 minute mark it looks like there's a clot on the left of the plate.

"plus when I reheat that to have for dinner it'll cook more" as he says regarding the supposed 133 "steak"... so wtf did he do, eat the whole damn 122 roast and then keep the 133 for leftovers? I know someone before said that Fatty couldn't eat a whole rotisserie chicken without it taking hours, if you think about it this man is just constantly eating. It's assumed the costco roto chicken was eaten in an hour or more while Tammy was shopping. This man could eat that 1.5-2 pound raw as fuck roast for lunch over the course of 2 hours, snack at 3pm, then be hungry again for another 1.5 pound roast "steak" and then proceed to spend another 2 hours chewing on that mess. Basically taking so long to eat his food it'll be growing bacteria on the damned plate.

But hey, his numbers look good!

 

[lindsayfan]

i had never previously visted jack's "linktree," https://linktr.ee/jakatak, which he promotes on his various channels and homepages.

true to form, it has a disturbing video background in which tammy (presumably) is sawing through what looks like a large, aged, jellied flounder, only for the mystery object to crack open at the end revealing bright scarlet gore amidst the pallid lard wads.

Food Jacks, what the fuck is this unholy object?

 

[Morgan Copper]

i had never previously visted jack's "linktree," https://linktr.ee/jakatak, which he promotes on his various channels and homepages.

true to form, it has a disturbing video background in which tammy (presumably) is sawing through what looks like a large, aged, jellied flounder, only for the mystery object to crack open at the end revealing bright scarlet gore amidst the pallid lard wads.

Food Jacks, what the fuck is this unholy object?
View attachment 5697269

I've been looking at this for 5 minutes and I can't figure it out. It's so slimy and gelatinous. I know he's a shitty cook, but how does he continue to make things so unrecognizable? What the hell is this thing?

 

[Adamska]

i had never previously visted jack's "linktree," https://linktr.ee/jakatak, which he promotes on his various channels and homepages.

true to form, it has a disturbing video background in which tammy (presumably) is sawing through what looks like a large, aged, jellied flounder, only for the mystery object to crack open at the end revealing bright scarlet gore amidst the pallid lard wads.

Food Jacks, what the fuck is this unholy object?
View attachment 5697269

If this was flounder, then it's raw.

Flounder flesh when cooked pales to a white when it's done. It in fact often has a variety of colors to it, ranging from pinkish to tan to white naturally. If it's that color, that means it ain't done yet.

But double checking what the hell it is, I think it MIGHT be a form of roast. My suspicions is it's a type of beef chuck or something. All I do know is I suspect it was frozen when thrown into the cooking agent given the stark difference.

 

[Andoxico]

Also it means say hello to disease, and the fact it looks jellified could actually be rot. Like actual full blown rot.

Wdym you can leave it in the freezer for 2 years just fine, MOM

 

[Falcon Sebben]

i had never previously visted jack's "linktree," https://linktr.ee/jakatak, which he promotes on his various channels and homepages.

true to form, it has a disturbing video background in which tammy (presumably) is sawing through what looks like a large, aged, jellied flounder, only for the mystery object to crack open at the end revealing bright scarlet gore amidst the pallid lard wads.

Food Jacks, what the fuck is this unholy object?
View attachment 5697269

Looks like a big old piece of fat to me on a steak or piece of beef that's been barely cooked.