Niggers Eating Cornstarch - And any other weird nigger food related shit

[Agent Abe Caprine]

while others make a ceremonious trip to a mall kiosk.

Ah yes. The most important part of the road to womanhood, getting your ears pierced at Claire's.

 

[goat sneed]

Holiday gifts for white people even though they owe us reparations so they really don’t deserve any gifts at all (src)

Replying to this very late, but I'm just dying at this "Black enterprise" of soul food seasoning blends using a monkey on their logo:

 

[Tasty Tatty]

Piercing baby ears is also a thing in Italian families. It's not exclusive to blacks. Random example from Google:

Growing up in a traditional Italian-American family, I always recognized ear piercing was an important right of passage for little girls. Often, it's also their first — most families I know generally have their daughter's ears pierced within the first couple months of life. Some families incorporate ear piercing in a child's pediatric checkup schedule, while others make a ceremonious trip to a mall kiosk. Either way, many an Italian baby girl has little gold studs before her christening, which is officially a much more important infant rite of passage.

https://www.romper.com/p/piercing-my-daughters-ears-was-a-rite-of-passage-im-still-glad-i-waited-18549908

It's a thing in most of the world. Americans are the odd ones here.

 

[BaskingBarracuda]

Appreciate this might not be the right thread but why are niggers/rice niggers/curry niggers so fucking weird about food.




Really just any food made by wypipo is fair game in the ‘this is shit’ stakes now. Used to just be British but increasingly you see them twist about how French and Italian are inferior to POC wholesome goodness.

 

[thejackal2]

Appreciate this might not be the right thread but why are niggers/rice niggers/curry niggers so fucking weird about food.

View attachment 5789504
View attachment 5789505

Really just any food made by wypipo is fair game in the ‘this is shit’ stakes now. Used to just be British but increasingly you see them twist about how French and Italian are inferior to POC wholesome goodness.

This is especially dumb as banh mi "classic" is a pate sandwich. Guess who invented pate? The French. I'm pretty sure they spread it on bread before the Vietnamese added some diced carrots and shit.

 

[PositiveHatred]

Appreciate this might not be the right thread but why are niggers/rice niggers/curry niggers so fucking weird about food.

View attachment 5789504
View attachment 5789505

Really just any food made by wypipo is fair game in the ‘this is shit’ stakes now. Used to just be British but increasingly you see them twist about how French and Italian are inferior to POC wholesome goodness

I guarantee none of these faggots can cook, french food is delicious and their techniques are the foundation of modern cooking. These people project hard with the white people can't cook/season food, niggers wouldn't have an oven to cook on without white people.

 

[Takayuki Yagami]

This is especially dumb as banh mi "classic" is a pate sandwich. Guess who invented pate? The French. I'm pretty sure they spread it on bread before the Vietnamese added some diced carrots and shit.

In my experience the Vietnamese are much less likely to try and pull that shit than pajeets or black people. Granted, that could easily be because the fresh off the boat ones I know are from Southern Vietnam which has a far better opinion of the French and white people in general.

 

[P. Barnes’ THOT 2.0]

Replying to this very late, but I'm just dying at this "Black enterprise" of soul food seasoning blends using a monkey on their logo:
View attachment 5788807

Ah! This reminded me! Last year-ish, I had an Uber from the airport and it was this black guy in an SUV and he would not stop talking about him and his family’s hot sauce business and how successful it was and how they had a website and everything. When I got home I looked it up and it was a monkey on fire, or something. I thought it was hilarious-but that shit was like, $19.99 a bottle or something like that.

 

[Meiwaku]

This article came up and I found the default image funny giving the article title and felt it belonged here.

 

[Midwit]

Appreciate this might not be the right thread but why are niggers/rice niggers/curry niggers so fucking weird about food.

It's quite telling in the pics of people raving about how good Vietnamese food is you don't see a single Vietnamese guy there, just a bunch of while metropolitans and some poos.

 

[Red Bird]

In my experience the Vietnamese are much less likely to try and pull that shit than pajeets or black people. Granted, that could easily be because the fresh off the boat ones I know are from Southern Vietnam which has a far better opinion of the French and white people in general.

I've seen a lot of Asian grifters on Instagram/TikTok whining about how they're traumatized because the other kids called their food smelly as children, but now all those kids love Asian food because it's trendy (((( and "sharing" their food on social media to tAkE bAcK tHeIr CuLtUrE. Yes, even Vietnamese, unfortunately. A very popular Asian food Instagram run by a Vietnamese woman in France also pushes a lot of shit like this, how French cuisine is nothing without all the colonized minorities. Algerians in France also have a major complex about how their food is superior, and they have improved upon it so much, with ingenious inventions like "French Tacos" (meat + some shitty mass produced sauce + soggy french fries in a bread wrap) while I generally find North African food seriously underwhelming, just a lot of shit thrown together and left to simmer on the stove most of the time. Also, having spent long periods of time in Morocco, can confirm, most French style baked goods (croissant, tarte, baguette, etc) taste like shit, from the local bakeries on the corner to the fancy boutique bakeries. It must be something about French flour, but it always tastes awful outside of France, but particularly awful in North Africa.

 

[GaryGray]

I sometimes feel we were unintentionally cruel by giving these people access to advanced technology like stoves and chemicals.

View attachment 5768553

It is like there is some flaw in their development where they don't try to understand why. As if their version of Bloom's taxonomy only goes memorize and recite. At some point in learning to cook one should ask things like why put the lid on when boiling root plants, why add salt before boiling water, why do some cook meat rare verus well done. At the very least trial and error should happen where one tries to understand what makes something taste "good". Some black people cooking seems to follow one of two basic conditions:

• Have I seen someone do this before?
• Does eating this cause a feeling of satisfaction?

Everything from mud cookies to beeping detectors can be explained by this decision making process.

 

[p1138]

Appreciate this might not be the right thread but why are niggers/rice niggers/curry niggers so fucking weird about food.

View attachment 5789504
View attachment 5789505

Really just any food made by wypipo is fair game in the ‘this is shit’ stakes now. Used to just be British but increasingly you see them twist about how French and Italian are inferior to POC wholesome goodness.

I find this amusing, because I've been convinced over the years that the banh mi is probably the worst fucking sandwich on the planet. Every time it's been "no, you went to a bad place last time, try this place it's the best" and it's still shit. The bread is mediocre, the fillings suck, the condiments aren't very good, it's just a shitty cheap street food sandwich(that's usually way overpriced) that has more in common with a dry salad than a good sandwich. There's good vietnamese food, but that ain't it.

Came across another niglet munching on some chunks
View attachment 5766870

100+ pages on this thread, and we still haven't determined why the fuck this is a thing. There's no health benefit, it doesn't taste good, it's only going to add to a risk of diabetes, this crunchy starch shit is only going to add to fucking up their teeth, the iron deficiency excuses make no fucking sense, the pica excuse ignores that it's a fucking mental disorder... I don't get it.

 

[Cloaca Rimjob]

If I had an obsession with eating corn starch I'd at least try vomiting it up afterwards. Would it not play havoc with your bowels?

 

[Pagan Min]

100+ pages on this thread, and we still haven't determined why the fuck this is a thing. There's no health benefit, it doesn't taste good, it's only going to add to a risk of diabetes, this crunchy starch shit is only going to add to fucking up their teeth, the iron deficiency excuses make no fucking sense, the pica excuse ignores that it's a fucking mental disorder... I don't get it.

It could be as simple as they've been mentally conditioned from an early age to believe eating that shit is somehow beneficial to them, combined with getting started on eating it at an early age so as to acclimate their taste buds... Regardless of the reasoning, it's pretty weird IMHO...

 

[Dipodomys]

I still think it's a bad childhood habit that never went away. Kids eat paper, chew ice, a bunch of weird stuff. They either grow out of it or their parents get them to stop. I'd like to know if adopted black kids raised outside of their race still do this. That would be one hell of a study to try to get funded.

 

[teriyakiburns]

I find this amusing, because I've been convinced over the years that the banh mi is probably the worst fucking sandwich on the planet. Every time it's been "no, you went to a bad place last time, try this place it's the best" and it's still shit. The bread is mediocre, the fillings suck, the condiments aren't very good, it's just a shitty cheap street food sandwich(that's usually way overpriced) that has more in common with a dry salad than a good sandwich. There's good vietnamese food, but that ain't it.

It does seem to be the case that twitterites and redditors, trying to establish how some foreign country's food is sooo much better than food derived from european cultures, always end up picking either the most derivative or the cheapest, shittest examples from the culture they're trying to boost. It'd be like me claiming that beans on toast blows Japanese food out of the water on ever level.

 

[You're MDNWU]

100+ pages on this thread, and we still haven't determined why the fuck this is a thing

Well you see, when making fried chicken, some recipes call for adding corn starch to your flour. At the same time, it has 'corn' in the name, so it must count as a vegetable.

Ergo, it's a healthy snack while also being usable for your fried chicken.

 

[AnOminous]

There's good vietnamese food, but that ain't it.

I really like how they do asparagus. The combo of Vietnamese style with French is just really great with asparagus.

 

[Helvítis Túristi]

I've seen a lot of Asian grifters on Instagram/TikTok whining about how they're traumatized because the other kids called their food smelly as children, but now all those kids love Asian food because it's trendy (((( and "sharing" their food on social media to tAkE bAcK tHeIr CuLtUrE. Yes, even Vietnamese, unfortunately. A very popular Asian food Instagram run by a Vietnamese woman in France also pushes a lot of shit like this, how French cuisine is nothing without all the colonized minorities. Algerians in France also have a major complex about how their food is superior, and they have improved upon it so much, with ingenious inventions like "French Tacos" (meat + some shitty mass produced sauce + soggy french fries in a bread wrap) while I generally find North African food seriously underwhelming, just a lot of shit thrown together and left to simmer on the stove most of the time. Also, having spent long periods of time in Morocco, can confirm, most French style baked goods (croissant, tarte, baguette, etc) taste like shit, from the local bakeries on the corner to the fancy boutique bakeries. It must be something about French flour, but it always tastes awful outside of France, but particularly awful in North Africa.

A similar thing I see with Koreans, their food smells and they cry about other kids telling them that. What they seem to fail to realize, is that the cuisine uses fermented seafood which stinks. Same thing with the Vietnamese as they use fish sauce in a lot of stuff. That stuff can make the office smell, but thankfully some Asians are self aware of this and don't bring them to work.