Is Bargain Bin Laden japanese?

HyperboreanRightsActivist

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kiwifarms.net
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Jul 7, 2022
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This is more sadistic and satanic than any scheme the WEF has cooked up
 
Ahem

You vill eat ze poo poo.


Five groups of broiler chickens were raised on feed containing varying substitutions of single cell protein from preprocessed waste activated sludge (pWAS) in varying compositions of 0:100, 25:75, 50:50, 75:25, and 100:0 pWAS: fishmeal by mass. Forty chickens per batch were evaluated for growth rate, mortality rate, and feed conversion efficiency (ηє). The initial mass gain rate, mortality rate, initial and operational cost analyses showed that protein from pWAS could successfully replace the commercial feed supplements with a significant cost saving without adversely affecting the health of the birds. The chickens raised on preprocessed WAS weighed 19% more than those raised on fishmeal protein supplement over a 45 day test period. Growing chickens on pWAS translated into a 46% cost saving due to the fast growth rate and minimal death losses before maturity.



The amount of protein wasted through sludge in Gauteng, South Africa, amounts to 95 000 metric tonne/yr, with the order of magnitude of the national protein requirement of approximately 145 000 metric tonne/yr. Waste-activated sludge (WAS) from wastewater treatment plants (WWTPs) that treat domestic wastewater contains protein in a ratio of 2:1 against fishmeal. This protein source has not been utilized because of the high content of toxic heavy metals and other potential carcinogenic pollutants in the sludge. In this study, a pretreatment method of modified aqua regia dilute acid wash was used to lower the metal content by approximately 60%. However, this resulted in a 33% loss of amino acids in the acid-washed WAS. A feed substitution test in poultry with different fishmeal-sludge ratios (0%, 25%, 50%, 75%, and 100% WAS as percent substitution of fishmeal) showed no impact of sludge single-cell protein (SCP) on mortality rate. However, sludge substitution in the feed yielded weight gains and cost savings up to 46%.

 
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