Orbiter 🇬🇧 Johnathan Isaac Harrison (and his family) / Cog City / "Jobless Johnny" / Cognitive Thought - Unemployable British cuckold, doxed himself on UberEats, alleged paedophile who now admits to having sex with a 17-year-old when he was 21, seethes on X all day about Ethan Ralph, married to a Punjabi Porkchop. Now the Bri'ish Jerry Springer show.

[Desktop User2]

Okay, yeah. I won't turn this into another tripod thing so I'll keep it brief.

There is a cut here:
View attachment 5826634
You can see it from the audio and the visuals as well.

View attachment 5826636View attachment 5826637
The reflection of Cog was in the first bit but not the second. The lid is now lined with condensation but the ceiling fan and light is still clearly visible.
The lid handle "teleported".
Two clips were stitched.
View attachment 5826675

(That's a shallow casserole that's around 25 pounds delivered on Amazon, what a pleb.)

Then we have this:
View attachment 5826676
It takes lamb around 20 minutes for rare and 30 minutes for medium. In the video, clearly the lamb was put in raw, and the end has the lid open with cooked lamb (looks like medium well) revealed. Clearly there was a cut.
Yeah, those are her claws. If you're asking why they appear so white, it could just be lighting and Cog's shitty Chinese Android putting on a little Chinese princess whitening filter or his wife could be half White.

I'm also going to do the unthinkable and defend her cooking. It looks fine. Curries don't need presentation, they are usually presented in trays like this with some condiments and dosa/appam.
Her cooking is leagues above any Sektur scum and better than the average burger, or a Masterchef by Bong standards.
My only nitpick is this:
View attachment 5826650
Cog is so broke, he can't even afford a proper wooden chopping board. She's cutting microplastics and whatever unknown scum adhered to this plastic cheap garbage into Cog's curry.
Her onion cutting skills are pretty good though.
Look, I can go full snobbery and call her a lazy bitch for using some cheap circular grinder for her spices instead of a mortar and pestle which... that's too much isn't it?

Plastic is the standard for the food industry, mate. Everybody chops on plastic, wooden boards tend to be gross or straight up forbidden because of sanitary issues.

 

[Geekthulhu]

I have a stone cutting board for that reason @Desktop User2

Only problem is that I have had to replace it a few times. You drop those fuckers at all. They are doneski.

 

[Desktop User2]

I have a stone cutting board for that reason @Desktop User2

Only problem is that I have had to replace it a few times. You drop those fuckers at all. They are doneski.

Which type of stone? If they it is porous, you run into the same problem as wood to sterilize it. I don´t care actually, I made a wooden one for my countertop but mostly use it for dry foods like bread, but for someone that is really anal about hygiene or works on a kitchen professionally, wooden is the worst.

 

[Geekthulhu]

Which type of stone? If they it is porous, you run into the same problem as wood to sterilize it. I don´t care actually, I made a wooden one for my countertop but mostly use it for dry foods like bread, but for someone that is really anal about hygiene or works on a kitchen professionally, wooden is the worst.

The ones I get are marble.

 

[Konstantin Romanov]

Everybody chops on plastic, wooden boards tend to be gross or straight up forbidden because of sanitary issues.

Are you sure that's not just a superstition? I've seen commercial kitchen plastic cutting boards, they're all beat to shit and full of food capture surfaces created by the original high friction surface plus a million old cuts. You can see the discoloration where they've captured food that has never come out no matter how many times they're washed.

 

[AltisticRight]

Plastic is the standard for the food industry, mate. Everybody chops on plastic, wooden boards tend to be gross or straight up forbidden because of sanitary issues.

Yeah if they're pushing food for a good 10 hours of the day, wood will get mouldy and gross relatively quickly but that's just lack of care.
Commercial kitchens don't have the money to care. They're not going to clean the heavy thing properly and apply food-safe mineral oil on it once a fortnight. A $100 good wooden cutting board can get them 100 plastic ones from China.

Plastic chopping boards are also cheap, shit for the environment (if you care about this stuff), but it can be dumped into the dishwasher.
Plastic chopping boards are very light so they slide around a lot, in restaurant kitchens, this means easier to toss around and store so it's a plus.
Commercial kitchens are well sectioned with nice steel tops, you can transfer stuff from the oven directly to the bench. For home cooks, that's likely a bad idea. With a wooden cutting board, it's heat resistant.

Yeah they each have merits but I'll confidently say wood is better than plastic in almost all metrics for a home cook that enjoys making stuff.
I'll rank a heavy and large wooden chopping board over a good plastic one, over a small wooden one.

They are doneski.

Marble boards aren't the only things that were dropped on their heads in this Sektur.

 

[Red flaming panda]

I swear there isn't a normal person in the Sektur

 

[AbbozzoCarta]

 

[Geekthulhu]

I swear there isn't a normal person in the Sektur

TBF you have to be a little retarded to want to create content. Myself included...

 

[not william stenchever]

Welcome to the Sektur, today we infight about camera angles, pale pajeet paws and Cog's curry catastrophe.
While Ethan Ralph is stacking superchats and digging deep into Deni his torta like a KING.

Common Ralphamale W.

The Tripod always wins.

 

[Desktop User2]

Are you sure that's not just a superstition? I've seen commercial kitchen plastic cutting boards, they're all beat to shit and full of food capture surfaces created by the original high friction surface plus a million old cuts. You can see the discoloration where they've captured food that has never come out no matter how many times they're washed.

That plastic is more sterile than wood? I´m pretty sure. Anything that you use to exhaustion is going to be banged up but sterilizing plastic after use is way easier.

Yeah they each have merits but I'll confidently say wood is better than plastic in almost all metrics for a home cook that enjoys making stuff.
I'll rank a heavy and large wooden chopping board over a good plastic one, over a small wooden one.

I use wood for some things purely for an aesthetic reason, being part of a counter I reformed, but see no problem in using it overall. I would not deem someone poor for choosing plastic tho, people way obsessed with food safety would go for it. There´s also the benefit on it being lighter and thinner that you can buy different ones to avoid cross contamination.

 

[AncientPhosphur]

I swear there isn't a normal person in the Sektur

Da Sektur is just bottom tier retards who refuse to get a job and their sychophants who live vicariously through them with donations and they’re all proud of this. It’s the lowest bottom feeding community around and probably why it’s so fascinating to watch because everyone in it is only able to survive thanks to the bizarre structure of our modern world

 

[Niggernerd]

Da Sektur is just bottom tier retards who refuse to get a job and their sychophants who live vicariously through them with donations and they’re all proud of this. It’s the lowest bottom feeding community around and probably why it’s so fascinating to watch because everyone in it is only able to survive thanks to the bizarre structure of our modern world

Hey jersh isn't too bad

 

[Londo]

Yeah if they're pushing food for a good 10 hours of the day, wood will get mouldy and gross relatively quickly but that's just lack of care.
Commercial kitchens don't have the money to care. They're not going to clean the heavy thing properly and apply food-safe mineral oil on it once a fortnight. A $100 good wooden cutting board can get them 100 plastic ones from China.

Plastic chopping boards are also cheap, shit for the environment (if you care about this stuff), but it can be dumped into the dishwasher.
Plastic chopping boards are very light so they slide around a lot, in restaurant kitchens, this means easier to toss around and store so it's a plus.
Commercial kitchens are well sectioned with nice steel tops, you can transfer stuff from the oven directly to the bench. For home cooks, that's likely a bad idea. With a wooden cutting board, it's heat resistant.

Yeah they each have merits but I'll confidently say wood is better than plastic in almost all metrics for a home cook that enjoys making stuff.
I'll rank a heavy and large wooden chopping board over a good plastic one, over a small wooden one.


Marble boards aren't the only things that were dropped on their heads in this Sektur.

Plastic cutting boards are the standard here in the UK as many people use multiple cutting boards (raw/fresh/cooked) while cooking. Most people here would be grossed out at wiping down, flipping over, or otherwise using the same cutting board without a full clean between different types of ingredients.

We also have a country with a damp climate and high-risk of mold. It's less hygienic to use wood.

You also have to consider that most people here do not use dishwashers and the cleaning methods for the kitchen wears out wood.

Have you ever actually worked in a professional kitchen? Your takes on how a kitchen works either comes from a really shitty country with equally as shit hygiene standards, or you're talking out your ass. The reason kitchens use plastic boards here is normally because they can be colour coded to avoid cross-contamination, and because plastic lasts a lot longer than wood under most conditions.

Wood is objectively almost worse in every metric.

 

[Sammich]

Right, you said minutes after it was posted that it was a woman's hands but for 3/5 of the stills I posted, Cog now admits to them being his hands. You insisted afterwards I must have edited them in afterward. Didn't happen. Assuming everything you are saying now is true, you got fooled by Cog's woman hands in the same way you claim everyone else got fooled by Cog's wife's man hands.

She's a Cog tourist in this thread trying and failing to explain that it's totally not Cog's faggot hands, EVEN AFTER COG ADMITTED IT WAS HIS. If i hadn't see her post in other threads I'd assume she was some stupid whore running cover for Cog.

 

[PauperVita]

She's a Cog tourist in this thread trying and failing to explain that it's totally not Cog's faggot hands, EVEN AFTER COG ADMITTED IT WAS HIS. If i hadn't see her post in other threads I'd assume she was some stupid whore running cover for Cog.

I don’t really care who thinks what, it has been pretty entertaining. I do find it amusing to see someone battling on the factual accuracy of something pretty retarded and trivial in Cog’s thread given his penchant for doing exactly that.

 

[Niggernerd]

I don’t really care who thinks what, it has been pretty entertaining. I do find it amusing to see someone battling on the factual accuracy of something pretty retarded and trivial in Cog’s thread given his penchant for doing exactly that.

Oi tis the most factually accurate thread on the site!

 

[Cum Laudely]

You know how some say 3rd world poor is different from 1st world poor. You know it's bad when women just say "nah I'm good, I'd rather remain 3rd world poor." I bet jobless Johnny over there agrees with Hasan with how hard streaming is. If only 3rd world women knew how easy they got it.

 

[PauperVita]

Calling it now. Cog will take a 2-5 day break and come back with a boring stream about Ethan Ralph. He will then slowly give in to his autistic impulses over the next week before ultimately his behavior will devolve into meltdowns on both X and JewTube. He will then take another 2-5 day break and the cycle will repeat.

 

[Inside your walls]

"I totally felted the Kino Casino and the Kiwi Farmers! Isn't that roight, Mistress?"


"..."

(Also lol Jobless Jo(h)nny 2x14)