Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.5%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.7%
  • Sometime in 2026

    Votes: 194 14.1%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 782 56.7%

  • Total voters
    1,379
This isn't the 1800s, if you want to save your bacon grease, just pour it straight in a container and store it in the refrigerator, jeez.
You can even get some cute containers for the purpose, if you're not just using a can or a jar.
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(Joie has a whole line of cute pig-themed kitchenware but Jack does not deserve kawaii things in his life.)
I mean, Liam Neeson has long been rumored to have the biggest penis in Hollywood
Liam Neeson is also famously incontinent of urine but still working, so there's a more achievable goal for Jack.
 
The fuck?

I've watched enough NileRed videos to tell that Jack didn't accomplish shit with that "experiment". I could see it perhaps doing something if you heated the water enough that it wouldn't start congealing the fat, and then vigorously shook that mixture to increase the contact between the oil and water and the crap/residue might actually come out of it. But you'd also be removing a bunch of stuff that makes bacon fat taste like bacon, like salt and smoke (and Jack's beloved "seasoning"). Just pouring that down the drain. Boiled bacon, anybody?

So... just fucking why? Home-made shelf-stable bacon fat (that probably won't taste as good as the real thing) was not something that we needed in 2024. And if it had been something that we needed, Jack failed at making it, because his technique was shit.

This isn't the 1800s, if you want to save your bacon grease, just pour it straight in a container and store it in the refrigerator, jeez.
Plus his water idea is terrible from a food-safety perspective unless it's refrigerated. Dumping all of the grease + bits in a jar, stored at room temperature, in water. Those bits are going to go bad and because of the water, the salt in the bits will be diluted and the water will also spread the bacteria around.

I know this is a common "life pro tip", but it's a really shitty one and proof that you should not just blindly do ideas you read about on the internet.
 
Plus his water idea is terrible from a food-safety perspective unless it's refrigerated. Dumping all of the grease + bits in a jar, stored at room temperature, in water. Those bits are going to go bad and because of the water, the salt in the bits will be diluted and the water will also spread the bacteria around.

I know this is a common "life pro tip", but it's a really shitty one and proof that you should not just blindly do ideas you read about on the internet.
I thought it was common knowledge that if you want something to last you have to remove moisture from it. Like, this is the whole point of dry-freezing. Edit: and smoking too
I should not have expected fatty to understand that, despite his owning a dry-freezer. edit: and several smokers
 
That face he is making on the selfie though… If I was on the waitstaff I would be tempted to pick up a chair and smash his face with it.
This fat cocksucking scumbag stroked-out retard thinks there's nothing worse than having to wait 5 minutes to ram meat down his throat. I'd like 5 minutes alone with him and a crowbar to show him plenty of worse things.
 
This fat cocksucking scumbag stroked-out retard thinks there's nothing worse than having to wait 5 minutes to ram meat down his throat. I'd like 5 minutes alone with him and a crowbar to show him plenty of worse things.
Because normal couples wouldn't notice 5 minutes waiting time because they have stuff to talk about with eachother. I guess he was trying to breakdance with his scooty puff.
 
Did this nigger say he ordered a steak and refused to pay for it because he thought it was too small? Wtf
He tries to scam restaurants all the time by being an entitled prick. One time, he was booted from a steakhouse or restaurant because he tried to do a similar stunt by claiming they got him the wrong cut. He whinged, tried to do a PA request and left a bad review on the place.

He also does the same to Cracker Barrel; he'll order a side dish, usually hash brown casserole, and then lie and claim it was supposed to be a full serving. They also told him to pound sand. He responded by trying to copy the recipe for a video, seething with hate the whole time, and demanded his fans to disseminate the rip-off recipe to as far as it could go to try and hurt Cracker Barrel.

He is a malicious lying piece of shit that is pretty close to impossible to actually A-log.
 
He is a malicious lying piece of shit that is pretty close to impossible to actually A-log.
He is scum and the stroke that finally takes him out and sends him to Hell will be sent directly by God. He will wail. "But I went to MurderChurch and worshipped MurderPriest." And God will say "That wasn't me, that was Satan. Away from me, you fat demon!" And chuck him directly into the Gluttony Ring.
 
TEXAS ROADHOUSE VS LONGHORNS PT2
(04/03/2024)


Original:
What even is that thumbnail? What cut of meat is that?

soyjack.jpg
Time to buy soy candles with AI images on it.

Time to run my pickup truck straight through the front door.
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The AI can't figure out how to make reflections of maple leaves, that's fine.
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Any botanists? What is that pink plant that blooms in summer?
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Crooked and uncanny, imagine having this on your wall.
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Edit: Why isn't there a Jamie Oliver thread?
- Bri'ish
- Can't cook
- Doesn't know how to use spices despite his country conquering at least half of the planet, including India and parts of China
- Grifting faggot selling cheap white labelled junk at a premium

Jamie Oliver is basically a more commercially successful Jack Scalfani with a Bri'ish accent. His cooking is horrendous.
 
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Also his video is in 480p, in 2024, how.

Jack's bitched before about having shit Internet, even though he's just a cheap bastard - both his current place in Greenbriar and Hendersonville both could get 5gig. It's probably why he had random 3am uploads, he let it run through the night and it became public when it finished because he's a retard didn't know he could schedule a release.

So here's his new hack to get videos up at a reasonable speed - piss away money on his yearly $3000 blue MACKBOOK and $1000 iPhone and spend $20/month on shit Internet to upload at a res outdated almost 20 years ago.
 
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