- Joined
- Jul 3, 2023
American cheese on burgers is fantastic, as per the common reasoning: It melts in a way most other cheeses won't melt (no splitting) and that works out really good on burgers. If you're a cheese purist I know what you mean, it isn't really cheese. But if you're a cheese purist and also eating burgers, I dunno what kind of conversation we can even have about the topic. These seem to me cross purposes. American cheese isn't really cheese, but that's fine and it's still really good at this one particular use.
Thread tax: Jalapeno Poppers where they've mushed up the filling. Sometimes they even mush up the pepper with the filling and bread the whole blob as one thing. What the fuck are you doing? How fucking dare you.
The most upsetting thing I encountered recently was a place that served steak with peppercorn sauce. Only the peppercorn sauce was just plain ordinary beef/onion gravy with peppercorns in it. When I pointed out this wasn't the peppercorn sauce I had ordered, they brought me out a replacement which was the exact same thing just with a lot more peppercorns shoved in it. How the fuck you runnin' a kitchen and don't know what peppercorn sauce is?
Thread tax: Jalapeno Poppers where they've mushed up the filling. Sometimes they even mush up the pepper with the filling and bread the whole blob as one thing. What the fuck are you doing? How fucking dare you.
The most upsetting thing I encountered recently was a place that served steak with peppercorn sauce. Only the peppercorn sauce was just plain ordinary beef/onion gravy with peppercorns in it. When I pointed out this wasn't the peppercorn sauce I had ordered, they brought me out a replacement which was the exact same thing just with a lot more peppercorns shoved in it. How the fuck you runnin' a kitchen and don't know what peppercorn sauce is?