What do you consider culinary sins? - No goyslop sperging

American cheese on burgers is fantastic, as per the common reasoning: It melts in a way most other cheeses won't melt (no splitting) and that works out really good on burgers. If you're a cheese purist I know what you mean, it isn't really cheese. But if you're a cheese purist and also eating burgers, I dunno what kind of conversation we can even have about the topic. These seem to me cross purposes. American cheese isn't really cheese, but that's fine and it's still really good at this one particular use.

Thread tax: Jalapeno Poppers where they've mushed up the filling. Sometimes they even mush up the pepper with the filling and bread the whole blob as one thing. What the fuck are you doing? How fucking dare you.

The most upsetting thing I encountered recently was a place that served steak with peppercorn sauce. Only the peppercorn sauce was just plain ordinary beef/onion gravy with peppercorns in it. When I pointed out this wasn't the peppercorn sauce I had ordered, they brought me out a replacement which was the exact same thing just with a lot more peppercorns shoved in it. How the fuck you runnin' a kitchen and don't know what peppercorn sauce is?
 
Metal utensils on teflon coated pans. Ive seen people do this and I wont eat what they cook.

Making Japanese curry and then stirring in rice.

Not letting a steak rest

Improper knife use, Kays Cooking is almost unwatchable because of this.

Dishwashing expensive knives.
 
Any combination of lettuce and hot food.

"mmm yummy, its so slimy and wilted and tastes like pond water, this is bringing a nice contrast to my burger"
Your fault for eating some withered garbage. Fresh, crispy lettuce is fucking amazing in a burger or paired with a steak and complimented by some sauce.
Unless you meant cabbage, in which case you'd also be wrong.

As for the thread I don't have a particularly good example, but I do absolutely hate it when people discard the fat that melts away when you fry meat. Slap that shit on your mashed potatoes and they become 300% tastier.
 
Not using american cheddar cheese with everything
 
Not tasting your food. If it taste bad you should not serve it but the only way to know is to taste it. Also if it's subpar you can always improve it with salt, acidity , spiciness, tart etc.
Crushing garlic.

Just chop it, you nonces.
Depend on the dish
If garlic is the star of the show crushing it gives it more taste.
Using any cheese on a cheeseburger that isn't American cheese.

Fite me Null you dastardly dago.
Mhhh yummy yellow plastic....
Washing chicken with bleach before cooking it.
I wash my bleach with Chicken.
Any type of trash food cooked "gourmet". Thing's like French fries, Hot dogs, Mac n' cheese, etc. It's one thing to make a gourmet burger or pizza, since there's a lot more you can do with them, but when the average place selling something has a mascot or gives you the food in a foam container, idc what kind of style you make it in, French fries are cheap side dishes, not some culinary experience.
Imagine this:

Pickled potatoes and tomatoes
you boil the potato slightly
then fry them in beef fat twice
make ketchup with the tomatoes


Fluffy and crispy , nice beef flavor and tang from the pickling.

Not saying you're wrong most "gourmet" fast food is a scam but French fries can be heavenly.
 
Joke's on you we're on a hill, I'll roll down and bulldoze you with my :gunt:
indiana-jones-indiana-balls.gif

I retract my post about cheese pls make it stop
 
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