Dax Herrera / Dick Masterson / Daxipad / Juju The Cow / Wolfie / The Dick Show (TDS), The Biggest Problem in the Universe (TBPITU) / New Project 2 - Balding least funny contrarian paedophile defender in the universe, "women are fat" jokes virtuoso, e-daddy of Sektards, chaser and cross-species roleplay sodomy enthusiast. Roleplays as a cow named Juju while he gets fucked in the anus by women. Fat.

[Kheapathic]

He paid 1.474 million for that? 1400 sq ft?

He paid less, close to one-million, California's just fucking retarded and because he lives in a nice enough area of Los Angeles proper, the property value is high, and because it's California; outside of a pack of joggers literally burning everything to the ground, I don't think property values go down, ever. If you want real insanity, San Francisco and the Silicon Valley area; you'll see actual crack shacks and overgrown brush asking for close to one-million, and parking spaces (no condo or apartment attached, just a parking spot) going for $80,000.

 

[ThisHill2DieOn]

He really is fucking stuck in the past; for anyone who doesn't know, the Goldberg streak is from WCW back in the late 1990s. It was mostly unconventional as aside from going over 100 straight wins, the most memorable thing for me was taking a No Laughing Matter from Hugh Morris (big 300+ pound dude, does a fucking moonsault off the top rope) and still winning (wrasslin' rules say you shouldn't get up from your opponent's signature move). Only fucking retarded weirdos like me remember this shit, and even though I remember it, I'm not gonna try to hold it as something great. I mean fuck, Goldberg's signature move, The Spear, is a simple fucking football tackle, nothing unique or requires a shred of athleticism or acrobatics. He was a big burly dude on roids (like most professional wrestlers), his streak was just some retarded thing to push him. You're still stuck in your high-school years Prom King... oh wait, my apologies, Homecoming King... couldn't even make it to Prom, peaked at Homecoming.

You seem like the person to ask this, and I am genuinely curious: do any notable wrestling matches in major promotions get decided “in the ring” by tiring out or otherwise “beating” the opponent? I know there is the concept of a “shoot” where the bouts are largely unscripted, but I would presume the outcome is still predetermined.

 

[AltisticRight]

Jesus prices in LA are ridiculous.
I've never seen the "Barbie Dream Mansion before"
He paid 1.474 million for that? 1400 sq ft?
Thats fucking insane.
I'm not being funny but you can get 1500 sq ft and 100 acres for less than that, away from traffic, and niggers, and junkies and where you don't have to worry about neighbors or stepping in human shit.

Of course thats not in a fucking Commie shithole that taxes you out the ass.
LA prices are fucking insane.
Thats no mansion Dax.
To be fair to the guy its not a crack shack either.
Its just a fair sized nice looking house, LA prices are insane if he was willing to live away from his dealers and easy access to undersge prostitutes he could buy a fucking huge place with that money, especially if he didn't care about much land with it.
I don't understand anyone who would pay that price to live in the biggest shithole in the US, with the smog and the niggers and spics.

No way would I pay half that for that house and no fucking land he's crazy.

No, he's been living there for probably a good decade or more, the 1.4 million is just adjusted for inflation and LA prices are crazy anyway.
Obviously the same money would get you a McMansion in cheaper states.

 

[Smithfield Ham]

Jesus prices in LA are ridiculous.
I've never seen the "Barbie Dream Mansion before"
He paid 1.474 million for that? 1400 sq ft?
Thats fucking insane.
I'm not being funny but you can get 1500 sq ft and 100 acres for less than that, away from traffic, and niggers, and junkies and where you don't have to worry about neighbors or stepping in human shit.

Of course thats not in a fucking Commie shithole that taxes you out the ass.
LA prices are fucking insane.
Thats no mansion Dax.
To be fair to the guy its not a crack shack either.
Its just a fair sized nice looking house, LA prices are insane if he was willing to live away from his dealers and easy access to undersge prostitutes he could buy a fucking huge place with that money, especially if he didn't care about much land with it.
I don't understand anyone who would pay that price to live in the biggest shithole in the US, with the smog and the niggers and spics.

No way would I pay half that for that house and no fucking land he's crazy.

I don't fucking care what anyone says, rent control is good and necessary.

 

[genericwhitemale]

I did fix that part, are there any more inaccuracies?

Oh, my mistake then.

 

[Kulee Baba]

You seem like the person to ask this, and I am genuinely curious: do any notable wrestling matches in major promotions get decided “in the ring” by tiring out or otherwise “beating” the opponent? I know there is the concept of a “shoot” where the bouts are largely unscripted, but I would presume the outcome is still predetermined.

I would say no. The two wrestlers are generally expected to have a whole plan worked out I mean think how would wrestling work if the two wrestlers didn’t know when they’re supposed to be the ones getting beat up?

 

[Incecticyder]

If this is true, this is the most retarded thing I've ever read given what I've seen from Riley. If one is going to make using a clipper to shave Eric your super villain goal you do need a prop and you need to be really good at making obvious hair-cutting references. At no point did I glean any clipper or haircut related clues from his content. If it's on the shirt, it's too small to make out what the fuck it is on video.

Just amazing

They really tried to make Eric the new Maddox, complete with his own Madcucks counterpart. It did not work. Eric was upset by the bad review (hard not to be as 1) Dax did not even read the comic and 2) Dax had his large audience being told a lie about the quality of the comic by someone who did not even read it) but he got win after win against Maddax and the Zoo Crew. No matter how retarded you think this thing is, remember, it is actually far more retarded.

What kills me more are the people who go along with it; it's just a joke, yet they'd have a problem if it focused on them. I'm for freedom of speech, but you piss off the wrong person I'm also for them getting on stage and swinging at you; and no amount of "It's just a joke" makes it okay. And I'd like to think I'm logically consistent with this, because I feel the same way when you see YouTube pranks go wrong and someone gets shot because they're fucking with someone or their car or something; and then when they're on the ground bleeding, someone's yelling "It's a joke! It's a joke!" No fucking sympathy, you don't get a pass because it's a joke, whether you're on stage or out in the wild... or now on the Internet.

Dax and co are the kids that throw cans of paint at other peoples houses and then complain when the owners hit them with baseball bats.

 

[Kheapathic]

You seem like the person to ask this, and I am genuinely curious: do any notable wrestling matches in major promotions get decided “in the ring” by tiring out or otherwise “beating” the opponent? I know there is the concept of a “shoot” where the bouts are largely unscripted, but I would presume the outcome is still predetermined.

There are accidents or times where someone takes shit too far and you get a shoot (real) instead of a work (pre-planned); but for the most part, everything in a match is decided in one way or another. The opening match of the night is gonna be big to get people excited, you're gonna have a number of mid-cards, and then the big match of the night; but everything is planned, down to someone running in with a chair and attacking the referee. Unless the match is part of some storyline, the most they have to worry about is how long their match is; like I said above, first and last get more time, while the middle you might have something special. There will probably be a number of unscripted things; but for the most part, they know what their big hits are, they know what's gonna lead up to their finisher, etc etc. At times you'll get John Cena accidently throwing someone out of a Royal Rumble early, or Perry Saturn taking too many real hits and so he decides to beat the brakes off his opponent. But, for the most part, everything is planned.

And it's with this in mind is why I enjoyed wrestling back in the day; you had Vince McMahon drugging his wife and let's not mince words, sexually harassing female wrestlers, or Rey Mysterio and... I think it was Eddy Guerrero deciding a paternity squabble with a ladder match, or Triple H allegedly sexually assaulting a corpse. I don't need realism, I don't need excellent writing, I just need something goofy and stupid to laugh at, throw in some dudes displaying athleticism or jumping off really high places, it's a great fucking show, just don't take it seriously.

 

[ThisHill2DieOn]

I am luxuriating in a soothing bath of cope.

The steak cost $40. It was a tomahawk cut. Dick admits he fucked up the sear. He blames this on grilling instead of pan searing, which is a cop out. The obvious sign that he didn’t know what he was doing is that there are no cross marks from the grill and the grill marks that were present show an underheated grill/griddle. He also said he sous vided the steak for 4-5 hours, which is way too long and lends credence to what I said in the MATI thread that he sous vided for way too long and that’s why the interior looked like shit. This faggot knows nothing about cooking steaks and should be spit upon.

Usually Dick Show is freakshow shit that is way out of my wheelhouse, but not this time and it’s enjoyable hearing him pronounce himself as a clueless fucktard.

I may not have a Wikipedia article and paypig fans, I may be a “wage slave” and all that, but at least I always have a few sets of real-world skills that make me viable and employable.

Cope more, you small-faced, fat, pathetic, useless and retarded spic and let the cries of ineptitude wash over me like the gentle tidal waves of a kiddie pool.

 

[Bioniclelover]

If you want real insanity, San Francisco and the Silicon Valley area; you'll see actual crack shacks and overgrown brush asking for close to one-million, and parking spaces (no condo or apartment attached, just a parking spot) going for $80,000.

Is San Francisco a bigger shithole than Los Angeles?

 

[Desktop User2]

I am luxuriating in a soothing bath of cope.

The steak cost $40. It was a tomahawk cut. Dick admits he fucked up the sear. He blames this on grilling instead of pan searing, which is a cop out. The obvious sign that he didn’t know what he was doing is that there are no cross marks from the grill and the grill marks that were present show an underheated grill/griddle. He also said he sous vided the steak for 4-5 hours, which is way too long and lends credence to what I said in the MATI thread that he sous vided for way too long and that’s why the interior looked like shit. This faggot knows nothing about cooking steaks and should be spit upon.

Usually Dick Show is freakshow shit that is way out of my wheelhouse, but not this time and it’s enjoyable hearing him pronounce himself as a clueless fucktard.

I may not have a Wikipedia article and paypig fans, I may be a “wage slave” and all that, but at least I always have a few sets of real-world skills that make me viable and employable.

Cope more, you small-faced, fat, pathetic, useless and retarded spic and let the cries of ineptitude wash over me like the gentle tidal waves of a kiddie pool.

In what world that was a tomahawk? A boneless tomahawk made from the end ribs?
By the way, you sous vide a contre-fillet of that size for 45min at 54oC; you could sous vide it for longer without fucking up the steak - it wouldn´t make much more of a difference if the equipment is calibrated - but it´s just a waste of energy.
How do you fuck up a sous vide? The whole point of it is standardization...

The membrane is raw and the fat is completely white - rendered fat is translucent. There is no way this steak was cooked for 4-5 hours in a proper temp.

It´s such a stupid thing to lie about but this is so blatant to anyone that knows anything about the subject it makes one wonder what else does lies about so blatantly... he must be compulsive.
I´m sorry to rave about praticaly nothing but this is sooooooo stupid.

 

[AltisticRight]

In what world that was a tomahawk? A boneless tomahawk made from the end ribs?
By the way, you sous vide a contre-fillet of that size for 45min at 54oC; you could sous vide it for longer without fucking up the steak - it wouldn´t make much more of a difference if the equipment is calibrated - but it´s just a waste of energy.
How do you fuck up a sous vide? The whole point of it is standardization...

The membrane is raw and the fat is completely white - rendered fat is translucent. There is no way this steak was cooked for 4-5 hours in a proper temp.

That does appear to be a tomahawk steak.

As for how you fuck up a sous vide, you need to first get sodomised by two women and transform into Juju the Cow, because I don't fucking know how you fuck that up.

This is what it's supposed to look like.

Here's my guess, it's a simple one. Juju did not vacuum seal the steak. He likely used a ziploc bag and during the sous vide process, very early into it in fact, it leaked somehow. So he ended up with essentially a water slow-broiled steeak. Like slow cooking but with 1/10 of the time, so it's still cooked but vile like this.

 

[Guntkvd]

Reading the new OP right now. Wow, I completely missed juju seething at Maddox for hitting on his ex.

 

[Desktop User2]

That does appear to be a tomahawk steak.
View attachment 6096191
As for how you fuck up a sous vide, you need to first get sodomised by two women and transform into Juju the Cow, because I don't fucking know how you fuck that up.

This is what it's supposed to look like.
View attachment 6096195
Here's my guess, it's a simple one. Juju did not vacuum seal the steak. He likely used a ziploc bag and during the sous vide process, very early into it in fact, it leaked somehow. So he ended up with essentially a water slow-broiled steeak. Like slow cooking but with 1/10 of the time, so it's still cooked but vile like this.

That fat is totally white, having water touching it for 4-5 hours (20% margin of error btw), would make it cook even more. I guess you are right, the bone is out of the picture, but the cut is from one of the back ribs, close to the T-Bone, almost no spinalis dorsi, a ton of membrane.
it always comes out faint red, slight gray out of the sous vide because it ends up releasing a lot of free water when it cooks, specially for a long time, but you pat dry and sear it with the released fat or let it sit on the fridge for a while to dry. Sous vide is pretty easy to crust.

 

[The Hardest R]

I don't know, I think the numbers are real but it won't surprise me if they're fabricated.

Maddax got most of his Patreons as a result of the lolsuit. That was back when he was considered a “free speech advocate” which is fucking hilarious now. He’d seen a slow and steady drop over time because many patreon donors are overpaid computer touchers who have idly subscribed to a number of patreons over the years. The average twenty- or thirtysomething guy likely subscribes to all kinds of shit he doesn’t use. On the other hand, they stopped paying attention to Maddax since early 2017 so they have no idea what he’s up to now.

I don’t believe the numbers are faked but his income is derived entirely from people who don’t know what he’s up to, fortunately for him.

 

[Cirrhosis_of_Liver]

What's really funny about his dogshit undercooked steak is that the internet is BURSTING with good information on how to cook a steak properly, and what disagreements exist are all highly autistic hairsplitting.

Like, if you go to the internet as a novice and ask how to barbeque a brisket, you may walk away confused, because there's many camps with very different opinions on what's "the one right way."

But with steak, while you have many different cooking options, be it sous vide or reverse sear, frying, grilling, what have you-- they're all pretty clear cut with easy to grasp advantages and disadvantages, and the end product goal is not in doubt beyond "how pink do you like the middle."

Like the difference between learning how to install a prehung door and the best way to insulate an attic. Hey, two more things he'd fail at!

 

[AncientPhosphur]

Sad to see Metokur sweep it up for Eric July and attack good fathers like Ethan Ralph and Rekieta on Father’s Day no less. The cancer really is making Jim’s stream unwatchable

Spoiler

Dax Herrera aka Dick Masterson aka a man who gets dressed up as a cow named Juju and gets fucked in the ass is everything he pretends he isn’t. Sacrifice that cow for the corn

 

[Catch The Rainbow]

That does appear to be a tomahawk steak.
View attachment 6096191
As for how you fuck up a sous vide, you need to first get sodomised by two women and transform into Juju the Cow, because I don't fucking know how you fuck that up.

This is what it's supposed to look like.
View attachment 6096195
Here's my guess, it's a simple one. Juju did not vacuum seal the steak. He likely used a ziploc bag and during the sous vide process, very early into it in fact, it leaked somehow. So he ended up with essentially a water slow-broiled steeak. Like slow cooking but with 1/10 of the time, so it's still cooked but vile like this.

Tomahawks have a longer bone, I think it's a cowboy steak. I strongly doubt he sous vided it for 4-5 hours due to the whiteness of the fat and in my experience you can't really over sous-vide a steak. Your ziplock bag theory seems right but I would argue he undercooked the steak in the sous vide then didn't dry it out before searing it, essentially steaming it in its own water. That would also explain the weak sear. It's either that or he underheated the grill/pan. You need at least 400F to properly sear a steak with 500F being optimal.

 

[Smithfield Ham]

What's really funny about his dogshit undercooked steak is that the internet is BURSTING with good information on how to cook a steak properly, and what disagreements exist are all highly autistic hairsplitting.

Like, if you go to the internet as a novice and ask how to barbeque a brisket, you may walk away confused, because there's many camps with very different opinions on what's "the one right way."

But with steak, while you have many different cooking options, be it sous vide or reverse sear, frying, grilling, what have you-- they're all pretty clear cut with easy to grasp advantages and disadvantages, and the end product goal is not in doubt beyond "how pink do you like the middle."

Like the difference between learning how to install a prehung door and the best way to insulate an attic. Hey, two more things he'd fail at!

You don't even need to be a steak expert or learn good tips and tricks to know this is a bad steak. You just have to look at how raw, rubbery and slimy it is. Anybody with critical thought would say "that needs more time on the burner." Unless you're a complete moron (Dax) or a suicidal binge-eater who can't wait more than five minutes before shoving something in his face (Jack Scalfani) there's no way you couldn't tell that needed more time.

 

[Desktop User2]

Tomahawks have a longer bone, I think it's a cowboy steak. I strongly doubt he sous vided it for 4-5 hours due to the whiteness of the fat and in my experience you can't really over sous-vide a steak. Your ziplock bag theory seems right but I would argue he undercooked the steak in the sous vide then didn't dry it out before searing it, essentially steaming it in its own water. That would also explain the weak sear. It's either that or he underheated the grill/pan. You need at least 400F to properly sear a steak with 500F being optimal.

It´s pretty fine to sous vide on ziplock, specially in rib fillets which cook in no time, you just try to squeeze as much air as possible - the reverse pressure theory goes to space as soon as the air pockets on the free water of the steak just normalize the pressure inside the vacuum bag. What makes me think his sous vide excuse is shit is because of the fat. Not only it´s white, it´s flaky, like when you are just butchering the meat. Either he cooked at like 45oC or that thing never was a sous vide.