Niggers Eating Cornstarch - And any other weird nigger food related shit

[AnOminous]

How did we come to a point where a race of people who live off of fast food became the judge of what good food is? How did this even happen?

We didn't. People with taste will continue to ignore these cattle, these goyim, whatever their race.

The hell is she eating that makes her think hot sauce as a whole isn't spicy? Raw Carolina reapers? Pure capsaicin extracts? Resiniferatoxin?

I'd love to give this cunt some food with dragon's breath pepper sauce that I have on it. Tell me that isn't seasoned you baboon cunt!

 

[kosmikulduzbok]

It's worth noting that when most African Americans talk about eating spicy food they're talking about eating fermented cayenne peppers.
As in Tabasco sauce essentially or some variation.

Hot sauce comes in many forms, but African Americans traditionally have favored two thin sauces: pepper vinegar and Louisiana-style hot sauce.

Tabasco sauce has a heat level between 23,000-33,000 SHU now compared to
Habanero Scoville units are a whopping 150,000 to 575,000 SHU. So in short niggers can't take the heat. What they like is the peppery tangy vinegary flavor of it.
https://www.washingtonpost.com/life...bebca0-07d2-11e6-b283-e79d81c63c1b_story.html

 

[Catboy Ranch]

It's worth noting that when most African Americans talk about eating spicy food they're talking about eating fermented cayenne peppers.
As in Tabasco sauce essentially or some variation.

Tabasco sauce has a heat level between 23,000-33,000 SHU now compared to
Habanero Scoville units are a whopping 150,000 to 575,000 SHU. So in short niggers can't take the heat. What they like is the peppery tangy vinegary flavor of it.
https://www.washingtonpost.com/life...bebca0-07d2-11e6-b283-e79d81c63c1b_story.html

ppl familiar with Louisiana kinda know that flavor profile of Tabasco really only works best on fish and shellfish... it sucks on pork/chicken/bbq.

but you know... not many of those food deserts got Sriracha


based food niggers in the bayou don't use any Tabasco on their fried chicken, they use Crystal Sauce

 

[kosmikulduzbok]

ppl familiar with Louisiana kinda know that flavor profile of Tabasco really only works best on fish and shellfish... it sucks on pork/chicken/bbq.

but you know... not many of those food deserts got Sriracha


based food niggers in the bayou don't use any Tabasco on their fried chicken, they use Crystal Sauce

You're right about that because tabasco has too much of vinegar in it. It overpowers fried chicken.
I'm kind of a heretic, I like them chicken and waffles. With a nice maple cream sauce

 

[Alan Shore]

It's worth noting that when most African Americans talk about eating spicy food they're talking about eating fermented cayenne peppers.
As in Tabasco sauce essentially or some variation.

Tabasco sauce has a heat level between 23,000-33,000 SHU now compared to
Habanero Scoville units are a whopping 150,000 to 575,000 SHU. So in short niggers can't take the heat. What they like is the peppery tangy vinegary flavor of it.
https://www.washingtonpost.com/life...bebca0-07d2-11e6-b283-e79d81c63c1b_story.html

They conflate dumping hot sauce on everything they eat with having a high spice tolerance in general.

Semi related, I'll never not laugh at this.

 

[kosmikulduzbok]

They conflate dumping hot sauce on everything they eat with having a high spice tolerance in general.

Semi related, I'll never not laugh at this.

Yeah that was my point, mexican's eat spicier peppers on average but that's nothing compared to those East Asians and Indians. They have some food that is genuinely scary spicy.

 

[Catboy Ranch]

You're right about that because tabasco has too much of vinegar in it. It overpowers fried chicken.
I'm kind of a heretic, I like them chicken and waffles. With a nice maple cream sauce

stik o butta yall

 

[kosmikulduzbok]

stik o butta yall

They went a little overboard on the butter, but considering the amount ingredients it would just be a extra buttery most of it would cook off. Definitely would give it a try.

 

[Cuntspiracy Man]

That's because little niglets are raised from birth and are fed a steady diet of institutionalized food, which comes from programs like the school lunch initiatives. This means that their first two meals of the day are always fed off of school lunch trays. When they get home, more often than not, Mama Niglet doesn't have time to feed her kids; she's too busy and lacks the proper skills to prepare dinner. As a result, they often end up eating processed convenience food. This is why home-cooked meals using real ingredients, not synthetic dyes, flavorings, and other agents, are completely foreign to them. Their taste buds have become accustomed to high-sodium, high-fat, high-sugar foods.

that's also where the correlation forms
"wypipo in school be gibbin me flavorless chikin and soup. mamma be gibbin me dat goode mcdonalds shid." therefor whites cant into food and blacks know good eatin, not 'schools dont care about us and mom's lazy'

 

[Xenomorph]

All they use is paprika and Lowry's seasoning salt, garlic powder and onion powder and if they's fancy and all dat some parsley for some veggies lmao

 

[Male Idiot]

https://kiwifarms.st/threads/fatality-draws-scrutiny-to-spicy-one-chip-challenge-product.171254/

Relevant to the topic, if it hadn't been posted yet.

Nignog died to dem seasonin.

I got Carolina reaper and my white ass didn't die lol.

 

[Cuntspiracy Man]

blacks are fond of middle school level popular kid bullying tactics, which unfortunately uninformed whites fall for, because they think that when a black goes "lol lookit dis duuuuude he dun get what we beez speakin abouts yo!" they actually think the black is saying "we're in on some secret that whites aren't aware of"
and since blacks are considered the 'cool' race, whites get worried trying to get 'in' on the know, and blacks eat that ego boost up like fried pickles

in reality blacks are just emulating white behavior but with none of the meaning or context behind it

 

[Male Idiot]

If a white is emulating a black, something went wrong, or he really wants to be a great hunter forager sigma (on the optimistic take the black is an actual african).

 

[FedPostalService]

Whites dying out because they don't seezun they food
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This actually made me MATI. One thing I love about Italian cooking is with a minimal number of good quality ingredients you can cook something that will blow your friends minds.

imagine if this retard watched a video making cacio e pepe. You add a single thing to that super simple recipe youve ruined it, I want to watch this idiot try and cook something Italian and added spoonfuls of barbecue rub.

Drag Teesha the Seezun Queen to a Sri Lankan restaurant. And don't let them prepare the food for Falang, make her eat the brown people version the normals get.

They are the spiciest (and brownest) Asians, their babies can tolerate sulfuric acid as a condiment. There is no black person on this planet but maybe a couple trained in a lab that can tolerate the spice level Sri Lankans are used to.

Most white people cannot even tolerate the spice level in real Thai soups... that chick will croak at Sri Lankan curry, even Indians won't go near it---you need a hazmat suit.

Or Thai food at local strength. I’ve heard that defeat a lot of people who think they have a high spice tolerance.

 

[Cuntspiracy Man]

going "oh yeah you blacks think YOU can handle spice? well MY SHIT'S SPICIER!" is no less niggery when the point being that something doesn't just need to be spicy in order to be good

 

[Male Idiot]

going "oh yeah you blacks think YOU can handle spice? well MY SHIT'S SPICIER!" is no less niggery when the point being that something doesn't just need to be spicy in order to be good

Its funny to beat the baboons at their own game.

 

[Cuntspiracy Man]

Its funny to beat the baboons at their own game.

it just makes you a whiter baboon

 

[DootSkeleton]

https://kiwifarms.st/threads/fatality-draws-scrutiny-to-spicy-one-chip-challenge-product.171254/

Relevant to the topic, if it hadn't been posted yet.

Nignog died to dem seasonin.

I got Carolina reaper and my white ass didn't die lol.

That's wild

Spoiler: Small PL

My family is extremely white. Despite that my brother and my Dad love superhot peppers. Like it has to be over 1M scoville or something very special (Death Nectar sauce) for them to consider it hot.
My Dad grows his own ghost peppers and almost exclusively eats ghost pepper salsa. One time my brother ate a Carolina reaper RAW. He said the spice in his mouth wasn't nearly as bad as the burning in his intestines.
They both did the one chip challenge at one point. My Dad was a bit overwhelmed but my brother barely even blinked. He ate the remainder of the chip my Dad didn't finish like it was nothing. It took him many years of slowly increasing his spice tolerance to get there.

 

[Lidl Drip]

They conflate dumping hot sauce on everything they eat with having a high spice tolerance in general.

Why do people think having a "high spice tolerance" is a brag to begin with? Hot sauce is put on food that is bad or has gone off to cover up the bad/spoiled taste. That's why it's not found in many white cuisines, but is used a lot in hot third world countries with poor refridgeration.

People who put hot sauce on everything do it because they can't cook and can't make anything that tastes good, so they need to cover up the flavor. Somehow this is supposed to be impressive instead of sad and pathetic.

 

[Dipodomys]

Why do people think having a "high spice tolerance" is a brag to begin with? Hot sauce is put on food that is bad or has gone off to cover up the bad/spoiled taste. That's why it's not found in many white cuisines, but is used a lot in hot third world countries with poor refridgeration.

People who put hot sauce on everything do it because they can't cook and can't make anything that tastes good, so they need to cover up the flavor. Somehow this is supposed to be impressive instead of sad and pathetic.

It's always been more of a Southern thing. It's easy to stay hydrated down South when you need a gallon of water to put out the fire on your tongue. Heat tolerance has always been a flex. My Southern relatives make fun of me for my low tolerance, but all my friends up North think I'm impressive. It's just human nature to want to brag about stuff like that.

As far as the seasoning thing, I really think Blacks must have a different taste profile. Liking salty foods and disliking more bitter flavors is a sign that a person has more tastebuds than average. I'd like to see if a study exists comparing races.