Nigger, in fucking 1969, they considered green peppers and sweet potatoes as "exotic". Stop rewriting history.If you look at pre-WWI cookbooks British cook books it’s full of spices and amazing flavours, by the end of WWII and the rationing after it British cooking had gone to shit.
So we destroy the culinary aspect of our culture to save France twice only to have the French shit on us for our food afterwards.
I’m sad
I also indulge in an orgy of exotic vegetables.
>get food from a different country, making that specific variant exotic
They’re not spices, they ain’t even seas’un’in. You have demonstrated thinking less than an average basketball enjoyer.
1969 is after ww2. Read, motherfucker.
My grandmother remembers when garlic started to become mainstream in restaurants and local markets. Up till the early 60s it was just something the WOGs ate, and maybe the odd Frenchman grew.
I remember when I was little I had an irrational fear of Mad Cow Disease, so any time we ate out at a restaurant I'd always demand my steak be well done. It wasn't until I started actually grilling that I realized well done practically cooks out all the flavor and the juices, especially with the cuts I use like London Broil (which I tend to marinate for a day before I actually grill it).
Yeah, I used to always go for well-done when I was younger as well. It wasn't until I was older that I learned to appreciate a steak that wasn't cooked all to hell. Ah, to think of what could have been... LOL
haha yes i too, hate the british and also the french, pineapple on pizza bad, justin bieber or chuck testa and also cereal after the milk gib updoote plox
Not to mention a well done steak would have absolutely no impact on the prions which cause mad cow.
I sometimes get a blue steak from Texas Roadhouse. Delicious.
A splash of Worcestershire sauce gives it a good tang.
