Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.5%
  • Sometime in 2026

    Votes: 198 14.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 794 56.9%

  • Total voters
    1,395
As a general rule, I try my best to avoid fried food outside. I've worked in various restaurants when I was in high school, all of them with the exception of fast food chains change oil maybe once every 5 days, some up to 10. It's gross. Fast food chains actually change the oily once or twice a day, however, in perspective, fast food chains have a far greater output of food so perhaps it evens out a little. Some Singaporean TV did an interview of various restaurants, none of them changed oil frequently enough.

At one place, food inspectors found a rat in the deep fryer, the place got shut down. Ramsay's Restaurant Nightmares is pretty real when it comes to food safety of some of these shady places.
One of the worst things they do is just top off the oil instead of draining and cleaning the fryers.

The longer that oil stays in the fryer and is exposed to heat the more it breaks down and free-radicals are created which get in your food and then into you.
 
As a general rule, I try my best to avoid fried food outside. I've worked in various restaurants when I was in high school, all of them with the exception of fast food chains change oil maybe once every 5 days, some up to 10. It's gross. Fast food chains actually change the oily once or twice a day, however, in perspective, fast food chains have a far greater output of food so perhaps it evens out a little. Some Singaporean TV did an interview of various restaurants, none of them changed oil frequently enough.

At one place, food inspectors found a rat in the deep fryer, the place got shut down. Ramsay's Restaurant Nightmares is pretty real when it comes to food safety of some of these shady places.
Nah, they don't even do that. Worked at chains ages ago, one of them filtered daily and topped it off, cleaning out the fryers while they were empty but the actual oil change was once a week. At a smaller fast food chain, it was more like filter every few days and then swap it every week. Shit was nasty all around. I'll admit it's been a very long time, but unless it's maybe a fried chicken joint or similar where 80% of the food is going through the fryer, I don't see why most places would bother doing daily changes. And twice a day? Definitely not happening with as long as it takes for it to come up to temp.
 
You say older but he's still really young to be getting dementia. He's still not even 60, right?
He's had multiple strokes just that we know of and probably has mini-strokes all the time. It's probably vascular dementia of some kind. Large chunks of his brain are literally dead. His eyes can't even face in the same direction any more. I bet if they did an MRI of his brain it would look like Swiss cheese.

He always talks like he's drunk and doesn't seem to understand what's going on around him much of the time. He's also dumber and more belligerent than he's been in the past and he started out pretty dumb and belligerent.
That story was from like 20 years ago and it was about a couple of street food vendors. This would be like saying you're never going to eat in Mexico because they caught a guy with a food cart not washing his hands.
It's actually big business and they routinely sentence people to death for it(*). It's still happening anyway. From more recent stories I've seen, you mainly find this with restaurants that are offering prices too good to be true.

As recently as 2016, they estimated about 10% of all cooking oil in China is gutter oil.

It's one of many reasons stomach cancer is a lot more common in China, also including bad diet in general and polluted water.

China is just a really unhealthy shithole country in general due to the lack of anything like sane environmental regulations. Just breathing the air or eating the food gives you cancer.

That said, I'd be surprised if they haven't been prosecuting it more aggressively in recent years because it's been so scandalous, not just in China but Taiwan as well as other East Asian countries to a lesser extent. There have even been some occurrences in the United States and not just in Chinese restaurants. Cutting corners is hardly unique to China but they managed to make a near industry out of this particular shit.

Say what you like about bureaucracy and how shitty and corrupt it is, but there are definitely advantages to having standards and regulations. You may be getting unhealthy food at fast food places and it may make you fat, but that's up to your own behavior. You're (probably) not getting mystery toxins, melamine, gutter oil, infected food, rotten food, or stuff more carcinogenic than is natural.

(*) China sentences a lot more people to death than they actually carry out sentences. It's usually "death with two year reprieve" (it was with one of the major gutter oil guys). This means if you don't fuck up in two years they commute it to life or some lower sentence or even outright let you go. I guess they figure it's a good way of getting your attention.

tl;dr gutter oil is not a myth but I'd still rather eat something from a Chinese street vendor than Jack Scalfani's chicken. After all a 10% shot at gutter oil is probably better than a 100% shot at salmonella.

Anyway I wouldn't say don't eat anything in China (although I personally have little interest in its urban areas), but I'd definitely avoid street food and seriously cheap restaurants, and ask locals about the reputation of even more upscale restaurants.
 
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He always talks like he's drunk and doesn't seem to understand what's going on around him much of the time
He really is on the verge of just ceasing to function at a fundamental level. I'd be really interested in seeing him tested for his basic ability to retain information short and medium term, and whether any of it is actually interrogated as opposed to just being taken purely at face value. It'd be a complete waste of everyones time and money but it might be funny to see him seethe at the clinical test results.

Imagine living as long as Jack has, only to be regressed to the state of an ipad kid by processed cheese products.
 
He really is on the verge of just ceasing to function at a fundamental level. I'd be really interested in seeing him tested for his basic ability to retain information short and medium term, and whether any of it is actually interrogated as opposed to just being taken purely at face value. It'd be a complete waste of everyones time and money but it might be funny to see him seethe at the clinical test results.

Imagine living as long as Jack has, only to be regressed to the state of an ipad kid by processed cheese products.
I'm 100% sure Jack would fail a Voight-Kampf test and get clocked as a Replicant
 

SUBWAY GHOST PEPPER BREAD​

(10/16/24)

Original:
Preserve Tube: https://preservetube.com/watch?v=6PcZ4Aw4eGY
And the degeneration to just parroting wars like an instinctual tic or noise is complete with this intro. I'm glad the farting chipmunks are back, and the main thumbnail is nightmaretastic, but he's still doing that retarded AI intro, the only thing he's changed is that he's not enslaving a robo-child this time.

Interesting to see how he's using Jr, who now looks like he should be on a government watchlist and really having that milkman DNA show, as the 'star' in his food porn short.

It really is comical how he's trying to pretend he isn't eating his own sandwiches. It must also piss him off pretty badly that his dysphagia from his most recent stroke makes eating annoying.
View attachment 6530301

Jack wants to bring back stoning.
The bible also said that murder bad, but Jack still chose to follow a dude who brutally murdered a woman and actively prefers to find people of that moral character to follow.
 
IMG_6771.jpeg

Is Jack a bottom?
 
Nah, they don't even do that. Worked at chains ages ago, one of them filtered daily and topped it off, cleaning out the fryers while they were empty but the actual oil change was once a week. At a smaller fast food chain, it was more like filter every few days and then swap it every week. Shit was nasty all around. I'll admit it's been a very long time, but unless it's maybe a fried chicken joint or similar where 80% of the food is going through the fryer, I don't see why most places would bother doing daily changes. And twice a day? Definitely not happening with as long as it takes for it to come up to temp.
I was talking about McDonald's and KFC. I would bet the smaller chains are far far worse, not that these burger slop brands are any better. Deep frying is messy and annoying but it's well worth the effort to do it yourself.

While Scalfatty was downing footlongs, Rob turned a broken cymbal into a time symbol.
Wholesome video.
(Look I know that pun was bad okay, I'll jump into a deepfryer now.)
 
I'm 100% sure Jack would fail a Voight-Kampf test and get clocked as a Replicant

"You’re watching television. Suddenly you realize there’s a wasp crawling on your... Jesus Christ is that really an arm."
"I yell for Tammy to take care of it."
"..."
*gurgling noises*
"Ok, makes sense. You’re in a desert walking along in the sand when all of the sudden you look down, and you see a tortoise, it’s crawling toward you. You reach down, you flip the tortoise over on its back. The tortoise lays on its back, its belly baking in the hot sun, beating its legs trying to turn itself over, but it can’t, not without your help. But you’re not helping. Why is that?"
"Because it's exotic meat month on Cooking With Jack ™️ on YouTube, with new ep'sodes ev'ry We'nnsday , and I'm using it for the turtle borgar. Also it saves Tammy the work of killng it herself."
"Fucking he- I mean, right. You're reading a magazine. You come across a full-page nude photo of a girl. You show it to your husband. He likes it so much, he hangs it on your bedroom wall."
*giggles homosexually halfway through the question* "Well, it's not a nekked man, so it's not librul propaganda, so it's ok. Wait, is the girl black? If she ain't, 't's ok, it ain't pr'p'gander."
"...
...
...
You're watching a... a... stage play - a banquet is in progress. The guests are enjoying an appetizer of raw oysters. The entree consists of boiled dog."
"Can I have a piece?"
"Jesus wept. Boss, I don't know what the hell this is, but I seriously doubt it is human."
 
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Nah, they don't even do that. Worked at chains ages ago, one of them filtered daily and topped it off, cleaning out the fryers while they were empty but the actual oil change was once a week. At a smaller fast food chain, it was more like filter every few days and then swap it every week. Shit was nasty all around. I'll admit it's been a very long time, but unless it's maybe a fried chicken joint or similar where 80% of the food is going through the fryer, I don't see why most places would bother doing daily changes. And twice a day? Definitely not happening with as long as it takes for it to come up to temp.
Twenty plus years ago I worked at a sports bar known for their chicken wings and the fryer oil was filtered no more than two consecutive nights, and the third night was replaced. In addition the fryers were boiled out with a mix of water and degreaser, and cleaned spotlessly every night.

Then the next line cook job I had my kitchen manager would always say "Don't worry about it..." when I'd volunteer to change the oil and deep clean the fryers because it was was getting nasty. He'd drain and replace it once a month when he came in to prep in the morning, I don't think he ever asked me to do anything more than wipe down the exterior. Guess which place is still in business?
 
prediction: jack's gonna pull multiple soyfaces and do a bunch of faggy pantomimes of amazement at how cuhhhRAZY it is to eat gator, then do something dreadful to it involving a slow cooker/pressure cooker, a mountain of other ingredients and only one or two tiny shreds of gator meat, then will take a single bite covering his mouth like a coy anime girl and say "it's ok, but i wouldn't do it again."

"oh my gosh, guys" over/under = 3

i am far from a vegan but i like gators as animals & that one definitely died for NOTHING
 
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