- Joined
- Aug 28, 2019
It's probably a manifestation of misophonia.
Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
WonderWino
kiwifarms.net
- Joined
- Dec 17, 2019
In what has to be one of the niggerest food related things i've ever seen, a few minutes ago I caught an ad on youtube for hellmans mayonnaise....advertising using their mayonnaise to slather on a whole roast turkey before putting it in the oven
I nearly fucking dry heaved. Who the hell does that?!
I nearly fucking dry heaved. Who the hell does that?!
- Joined
- Jul 6, 2016
I mean, it sounds like a lateral move from what the mexicans do to corn to make street corn to me as a mayonnaise non-enjoyer.
- Joined
- Jan 29, 2021
It's just going to melt in the oven and "fry" the skin.
- Joined
- Dec 28, 2014
Which you actually kind of want. Mayo catalyzes the Maillard reaction in other dishes too. For instance, if you put it on bread and grill it for grilled cheese, it browns more quickly and evenly. I generally prefer using a small amount of baking soda for that.
The main gripe I have with this idea is I like the juices clear for making a rich golden gravy.
Apparently this is what it comes out looking like:
Looks pretty solid to me.
- Joined
- Aug 17, 2022
The ones where I'm from use crema, it's way better in my opinion.
- Joined
- Dec 28, 2014
I generally do it the old-fashioned way. I peel back the skin over the breasts and put in a few slices of bacon, then spray or brush with oil, rub with dry spices, and baste it a few times while cooking with the drippings, then use those for the gravy too. Maybe tent it in foil if it gets to the desired brownness but isn't done.
I really wouldn't want mayonnaise in my gravy. Crema would probably be good for that, though.
goat sneed
kiwifarms.net
- Joined
- Mar 23, 2022
The latest tool of the White Supremacy is... a white woman making some fucking mac and cheese. Apparently she's also engaged to a brotha so you know how that makes Black Twitter feel.
Famed schizophrenic (and rapper) Ms. Banks weighs in:
Shaniquas on suicide watch:
Famed schizophrenic (and rapper) Ms. Banks weighs in:
Shaniquas on suicide watch:
- Joined
- Dec 16, 2019
The writer of a 1950's-1970's cook book.
- Joined
- Aug 12, 2023
You can find a recipe for macaroni and cheese in a 14th century English cookbook. How have the basketball enjoyers claimed this one? The Scots pretend they invented what is a poor attempt of mimicking an Italian dish too?
- Joined
- Dec 12, 2022
Black folx angry that their secret of melting velveeta loading it up with seeznins and putting it in the oven has been revealed
My family always made mac and cheese """the black way"""" almost like black culture is derivative of southern culture or something...........
My family always made mac and cheese """the black way"""" almost like black culture is derivative of southern culture or something...........
- Joined
- Jun 13, 2020
In case anyone is wondering what happened to Hell's Kitchen this season, I'll have you know that the race war elements that were present last season are no longer present this season. There are only two black women remaining, and since one of them is a pooner, they're on separate teams (with the pooner on the men's side). They can't really feed off of each other or spiral together.
I'll let you guys know next year if and when the kitchen race war is back on.
In the meantime, it's still a great show. If anyone wants to discuss it with me, please feel free to send a direct message or post on my profile page.
Anyway, I was posting in another thread today and I found another sign of food preparation insanity:
Apparently poor people, black people, and those who think Wing Stop is peak dining, expect chefs and food preparers to wear gloves while they prepare food. Like, the exact same gloves police wear when they arrest someone.
According to the entire world for all of time, a washed hand is cleaner and more sanitary than a bought glove. There's a reason why you've never seen Gordon Ramsay or Marco Pierre White wear gloves while they create food. But don't tell that to black people, they'll think you're crazy.
If a bare hand touches something that's going to go in someone's mouth, they get very disgusted.
It's the same as this washing chicken crap.
I'll let you guys know next year if and when the kitchen race war is back on.
In the meantime, it's still a great show. If anyone wants to discuss it with me, please feel free to send a direct message or post on my profile page.
Anyway, I was posting in another thread today and I found another sign of food preparation insanity:
Apparently poor people, black people, and those who think Wing Stop is peak dining, expect chefs and food preparers to wear gloves while they prepare food. Like, the exact same gloves police wear when they arrest someone.
According to the entire world for all of time, a washed hand is cleaner and more sanitary than a bought glove. There's a reason why you've never seen Gordon Ramsay or Marco Pierre White wear gloves while they create food. But don't tell that to black people, they'll think you're crazy.
If a bare hand touches something that's going to go in someone's mouth, they get very disgusted.
It's the same as this washing chicken crap.
- Joined
- Mar 18, 2019
Unless you're handling raw meat/poultry/fish, it's not necessary. Plus it's way more unsanitary because often they don't change the glove, and will just cross contaminate all the food the grab. It's the TSA of Health and Safety, it's just theater. People see a glove and assume the cooks are being hygienic, when in fact it's the opposite.
People have this same autism about gloves for antique books too. They get angry at collectors and curators when they handle rare book with their bare hands. Gloving your hand you are more likely to damage the book by dropping it or tearing a page when you try to turn them because you lose a lot of dexterity because of the glove. If your hands are clean you aren't doing any damage to the book anyway and are less likely to damage the book because you lost your grip. So the glove is useless.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
ive been in and worked in several food preparation places where some workers, including trashy women with long fake nails, will just bust their fingers through the end of the gloves
that was fine, but you couldn't wash with soap and handle the food without them
what was also fine is the fact that the plastic would stick to food and pick up juices/sauces/sticky sweet glazes/other shit that then goes on to contaminate your entire enviornment and every other food you touch
some bosses even gave us the honest no bullshit reason- it's to keep customers from complaining and seem clean for the cameras
- Joined
- Mar 18, 2019
At least some were honest.
- Joined
- Sep 27, 2022
It would help if those fucking gloves weren't the most bs cheapass fucking gloves ever created by man.
- Joined
- Mar 18, 2019
Glove are annoying and just get in the way. A clean hand is fine, were making a sandwich, not open heart surgery.
fresh pair of socks
kiwifarms.net
- Joined
- Jul 28, 2023
I learned this from an archivist when I got to handle a 15th century illuminated manuscript. Gloves are not only more damaging than a bare hand, but anything that would dirty a hand would also dirty a glove, making it altogether pointless.
Much like washing chicken in the sink, gloves only make it easier to spread disease and cross-contaminate. No wonder the black folks swear by them. At least in restaurants. I don't want to know what goes on in their own kitchens. The videos posted in this thread are warning enough.
- Joined
- Mar 18, 2019
It just take me longer to clean my hand from handling raw food, but I would not touch anything with a gloved hand that just touched raw foods. But overall I agree. I just hate marinating meat with bare hands.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
ive seen people
>put on gloves to rearrange the warm dishes like eggrolls and such, making their hands sweat inside the glove
>use the same oily gloves for all the foods making them trade liquids more than a furry gathering in a convention
>use the same oily gloved hands to open boxes of frozen foods, making the duct tape stick to the glove and rip it
>prepare the frozen food with a mixture of their sweaty glove fingers and eggroll oil
>proceed to touch everything in the kitchen with said gloves
there's a reason why in some places you find old hood grease all the way on the goddamn light switches in the freezer