- Joined
- Aug 4, 2013
Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
-
🔧 At about Midnight EST I am going to completely fuck up the site trying to fix something.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
it doesn't matter how much i agree with the statements you make
if you frame it using dollmaker wojaks i still think you're a retard
remove yourself back to facebook
- Joined
- Mar 18, 2019
I am more looking for a good neutral chicken bullion. I don't want one with tumeric and all those other herbs because that flavour profile is not useful if you want to make any South/East Asian cuisine.
- Joined
- May 24, 2018
You could make your own but that's wholly dependent on how comfortable you are with having your kitchen cabinets resemble a chemist's workshop.
-30 grams MSG
-50 grams Dextrose
-40 grams table salt
-1 gram Cysteine hydrochloride
-8 grams Methionine
-1 gram Tuarine
-30 grams Defatted soyabean Protein
-10 grams flour
-10 grams flax oil
-2 grams maggi sauce (for disodium isosinate and disodium guanylate, a tiny bit of vegemite works too)
-1 gram kombu algae powder
-5 grams nutritional yeast
-1 gram dried mushroom powder
-Spices (adjust to taste)
Once mixed add 1 tablespoon of powder to 250 ml of water.
-50 grams Dextrose
-40 grams table salt
-1 gram Cysteine hydrochloride
-8 grams Methionine
-1 gram Tuarine
-30 grams Defatted soyabean Protein
-10 grams flour
-10 grams flax oil
-2 grams maggi sauce (for disodium isosinate and disodium guanylate, a tiny bit of vegemite works too)
-1 gram kombu algae powder
-5 grams nutritional yeast
-1 gram dried mushroom powder
-Spices (adjust to taste)
Once mixed add 1 tablespoon of powder to 250 ml of water.
Last edited:
- Joined
- Dec 21, 2019
Even chicken and waffles was started by Pennsylvania Dutch people.
- Joined
- Dec 28, 2014
The monk thing is totally right. It's like they're pretending to be celibate monks and looking down on the gross sex havers beneath them, but they do nothing but goon to porn all day instead of pray.
Amish chicken and waffles and soul food chicken and waffles are two completely different things. One is cubed chicken served in a white sauce over waffles, like chicken a la king but with waffles, and the other is literally just fried chicken on a plate next to waffles.
- Joined
- Feb 13, 2018
Do you really want to use India of all countries as a positive example?
- Joined
- Jan 31, 2015
I never understood this combination (I think it's rather odd). Does it have a special taste? This food doesn't exist where I live. There are waffles & fried chicken but not as a single meal.
fresh pair of socks
kiwifarms.net
- Joined
- Jul 28, 2023
Vegan food in India = curry flavored *literal* shit.
What the average westerner thinks is authentic Indian food is actually British.
- Joined
- Jul 6, 2016
No, fried chicken is surprisingly good with a little maple syrup though which is probably where the streams cross
- Joined
- Mar 10, 2021
It depends on the fried chicken. KFC's extra crispy? Sure. KFC original recipe? Maple syrup belongs on that about as much as ketchup does - which is to say, for the Asians in the thread who don't fucking get that you're not supposed to smother fried chicken in its own weight in Heinz, not at all.
- Joined
- Dec 28, 2014
I'd assume it was some stoned jazzman considering it (allegedly) started in a particular restaurant in Harlem. Southerners disagree with this. It caught on really rapidly, though. For whatever reason it's a good combination, and partly because you can pour maple syrup on either.
It really has nothing to do as far as I can tell with the Amish variant, which is incidentally also pretty good comfort food. Other than having both chicken and waffles as ingredients (the Amish variant is pulled and not fried), they're not really similar at all.
- Joined
- Jun 13, 2020
I'm watching the season premier of the new season of Kitchen Nightmares.
Despite the staff being all-white, they're located in New Orleans, arguably the capitol of black culture in America. You can tell through their fashion choices they're at least somewhat influenced by it.
When Gordon Ramsey tests out all the food, he finds most of it to be way too salty. Some items are so salty it almost made the manager throw up when she tried it.
So the production team asks about it with the guy in the kitchen who made it. He explains that the owner doesn't buy him any seasoning except salt, so if he doesn't use lots of salt, it will have no flavor.
Again, like in the OP, he couldn't recognize that onions, peppers, garlic, shallots, and so on, are all seasonings. They're just not dried and made into a powder.
Despite the staff being all-white, they're located in New Orleans, arguably the capitol of black culture in America. You can tell through their fashion choices they're at least somewhat influenced by it.
When Gordon Ramsey tests out all the food, he finds most of it to be way too salty. Some items are so salty it almost made the manager throw up when she tried it.
So the production team asks about it with the guy in the kitchen who made it. He explains that the owner doesn't buy him any seasoning except salt, so if he doesn't use lots of salt, it will have no flavor.
Again, like in the OP, he couldn't recognize that onions, peppers, garlic, shallots, and so on, are all seasonings. They're just not dried and made into a powder.
- Joined
- Jan 20, 2022
For some reason Slavs (and esp Poles) love this shit. It tastes so good sprinkled on top of mayo in dishes.
- Joined
- Aug 4, 2013
All I'm saying is, jeet slop like spicy chickpeas or something is still better than a phytoestrogen-filled Impossible Burger.
- Joined
- Jan 20, 2022
Jeet slop is literally poop.
Not much of an improvement.
Not much of an improvement.
- Joined
- Sep 30, 2022
Little known fact: Hindoos (at least the religious ones) don't use onion or garlic in their food because of the belief it makes them horny. Seriously google it if you don't believe. Fuck the jeets, garlic and onion are God-sent.
- Joined
- Jun 13, 2020
Some Hindus do eat it.
I have heard that some don't do it because, when they cook, they put out a small dish of the finished product to spoil in the sun so that one of their demon deities can eat it, and the deity they put the food aside for hates garlic and onion. This was a storyline on 90 day fiance.
The other night I watched a travel vlog of an Englishman yelling his way through mumbai. He tried some interesting stuff. Apparently, the "jain" people of India don't eat root vegetables of any kind including potato, so instead of potato masala slop sandwich, jain style of the same dish would be a mashed banana masala slop sandwich. Which sounds absolutely awful.
ParasiteSteve
kiwifarms.net
- Joined
- Sep 4, 2024
Actually, most of the monasteries I have been too have goon caves on the second floor, next to the edging chambers.
- Joined
- Jan 17, 2021
A fun little anecdote I can share about BEYOND is that even during COVID when the shelves in grocery stores were cleared out, the one product you could count on seeing there still in stock was this shit. Even facing a pandemic and possible starvation people still didn't want to buy it.