Yesterday I made bread pudding with 4 eggs but only ate a third of it the day before I ate a 2 egg shrimp omlete and on Saturday I split a 3 egg ham omlette and on Thursday ate a whole 2 egg ham omlette, oh and I also had chicken parm which used eggs in the fry batter. So roughly 8 and a percentage.
I feel like I just incorporated eggs into my breakfast as the price spiked I eat 1-2 eggs in the morning depending on how hungry I am and what my plans are for the day.
At the moment minimum 2 a day. Stores keep having shortages and prices are sky high so I've started getting farm fresh ones which are just fueling my addiction to them more.
About a dozen. I had some very harsh words for folks who mocked the idea of the ridiculous spike in prices for eggs towards the end of the last election cycle.
Probably about 2 whole eggs, plus a good chunk of egg whites. The whites I get in a carton and I don't measure them so it's hard to estimate beyond 'a lot'. Basically I throw one whole egg in the pan to get some of the yolky goodness and then dump a ton of whites on top and scramble. It's like... 80% as good as an equivalent amount of whole eggs and 60-70% less calories which is my main concern. If I'm doing something like fried rice it's not even really a downgrade depending on how much else I have going on in the dish