Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[souschef]

Kay is legitimately earnest about what she does and is absolutely having a great time even when she's making boot leather steaks. I think that's the key difference between her and Jack, that level of earnest enthusiasm. Jack is very clearly only still making cooking videos because he's high on his own farts thinking he's some celebrity YouTube chef that every foodtuber looks up to.

Kay knows what she is, where she is, and that her food is probably awful, but is happy doing what she does.

I really think Kay is a troll channel. You can even hear she giggling in some videos while she craft unholy abominations in the kitchen. But yeah, she's actually very likeable

 

[Falcon Sebben]

Kay is legitimately earnest about what she does and is absolutely having a great time even when she's making boot leather steaks. I think that's the key difference between her and Jack, that level of earnest enthusiasm. Jack is very clearly only still making cooking videos because he's high on his own farts thinking he's some celebrity YouTube chef that every foodtuber looks up to.

Kay knows what she is, where she is, and that her food is probably awful, but is happy doing what she does.

And that's what I love about Kay. She's not trying to be something special. Her cooking is horrendous but she's almost charming about it.

Fatty honestly thinks in terms of a home cook he's great.

It's also clearly something she does to have fun with her son, Lee, too, which I find endearing, even if the two of them have room-temperature IQs. I used to keep tabs on Kay and Lee back in the day, and Lee was studying media at a local college (I believe for people with learning disabilities, given how exceptional he and all his friends are). I suspect that Lee recording Kay was either part of a college assignment or something he got inspired to do as a result of his classes.

And Lee likes her food and eats it without a care. There's something almost wholesome about the two of them.

 

[LifeAlert]

Watch the poor girl actually desire a giant salad

Remember; she married a Scalfani. She chose this path. Save your pity for their dogs, they were kidnapped and forced into slavery as Jack's props for his videos

View attachment 6997409

His hair looks like a butch lesbian. I'm surprised he didn't become "Jace Scalfani"

 

[John Andrews Stan]

Let's not kid ourselves. Even at his best, Jack was Duckie from Sixteen Candles.

Duckie was lovable.

 

[LaughJoke2.0]

Let's not insult Duckie here's Jack in the 80's.

 

[semitooth]

 

[John Andrews Stan]

He didn’t even peel the eggs. JFC.

 

[biggacracka]

fatty doing a redo? whouldve thunk?

 

[Slavic Patronym]

Duckie was lovable.

Let's not insult Duckie

That's fair. Also IIRC Duckie ends up making out with the hot popular girl at the end of the movie. Jack has never "made out" with anyone. He's just twice been harvested for his seed by a woman who pitied him and wanted offspring.

And with his limited intelligence, I don't think he legally consented to either encounter.

 

[Zeftax]

He didn’t even peel the eggs. JFC.

I think they're raw...
I never heard of pickling with lime before he did this though, only with vinegar (where you do boil and peel them). So maybe () you are supposed to do it this way with lime. He had 4 sources telling him to do it this way after all (I just hope those sources aren't chatgpu, grok, deepseek and copilot).

 

[The Stranger]

Fatty-poopoo used way too much fucking lime. Lmao how do you fuck up the most basic shit EVERY TIME. 4 ounces is half a cup. I found the measuring cup he used where you can clearly see the 1/2 cup line is the third from the bottom (link). The white-trash-duo managed to fill it beyond the 3/4 cup line, almost to the 1 cup line.

 

[Hollywood Hulk Hogan]

Yeah, fatty used way too much lime. It shouldn't be that much on the bottom based on what I've seen.

Also, would've been smarter to put the eggs in the container, then mix the lime water in another container and pour over it to make sure nothing cracked, instead of hoping his stroked out hand can properly set eggs without breaking in that cloudy water

 

[Uber driver reviewer]

Fatty-poopoo used way too much fucking lime. Lmao how do you fuck up the most basic shit EVERY TIME. 4 ounces is half a cup. I found the measuring cup he used where you can clearly see the 1/2 cup line is the third from the bottom (link). The white-trash-duo managed to fill it beyond the 3/4 cup line, almost to the 1 cup line.
View attachment 6998231

lol Jack is going to get another kidney stone

Then die from having a stroke from the pain

 

[p1138]

He didn’t even peel the eggs. JFC.

You're not supposed to peel the eggs. Water glassing is for preserving raw eggs.

Now what's really funny about this... the name of the place he got the eggs is visible. "The Egg Shack" well, when doing a little research it could be this place in Pulaski, TN that clearly says they wash their eggs.

https://www.facebook.com/p/The-Egg-Shack-61557741211779/

But it seems more likely it's this Kentucky Farm Fresh place that sells in grocery stores also labeled "The Egg Shack" and what we can find out about them is that it looks like the carton matches what Fatty has and well... https://tennesseansforrawmilk.com/kentucky-farm-fresh/

The eggs are gathered daily and placed in the farm cooler, then they are transported by a refrigerated truck to their central packing facility. There they are washed, candled, graded to size, put in cartons and placed in a cooler where the temperature is controlled between 40 to 44 degrees Fahrenheit.

These eggs are not only farm fresh and spectacular but also USDA inspected.

Now while the carton itself doesn't seem to indicate that the eggs are washed.

They're probably washed. Fatty just cannot fucking follow instructions.

 

[The Stranger]

They're probably washed. Fatty just cannot fucking follow instructions.

So he fucked up the lime AND the eggs. Did he at least get the water right?

 

[p1138]

So he fucked up the lime AND the eggs. Did he at least get the water right?

Well. He's used the wrong eggs twice. Used the wrong measurements this time(volume instead of weight, and even then fucked up the volume measurement). Used an unnecessarily large jar that's harder to handle due to the weight. He's too fucking retarded to even just put the eggs in the jar first so instead he has to ladle them in individually.

We can see he filled the jar in the sink and probably doesn't have a whole-home water filtration system so that means city tap water that is chlorinated. Most guides seem to state to not use chlorinated water or to at least allow the chlorine to evaporate from the water before using it(boiling would also work to remove a lot of it, it's annoying in areas that use so much in the city water that if you boil water on the stove it makes your kitchen smell like a freshly shocked pool). So... maybe it's possible he has managed to fuck up every step.

 

[Sneedmiser]

He fucked up by measuring the lime by volume (even then he used too much), put it in first without making a solution, he didn't peel or even cook the eggs, and he had the gall to blame whatever "source" he used (google AI, which he didn't expand to read fully) on why the first recipe failed.

I hope he does eat one of those eggs, because the sheer amount of pure calcium hydroxide in it is going to inflame his entire throat at best or make it start pealing at worst and he'll end up in the hospital. Because Jack has COPD, and what you want to do when you have COPD is eat things that make your throat close up.

 

[p1138]

he didn't peel or even cook the eggs,

You're the second person who has mentioned this now... you guys are being worse than Fatty. You don't cook or peel the fucking eggs for this. The whole point is to preserve raw eggs. He isn't making pickled eggs, he's attempting to water glass them.

 

[LifeAlert]

From twatter:

Peeking in the oven window. #cookingwithjack #amishmonth

https://archive.ph/wT515

 

[Adamska]

Jack again is too retarded to understand this method only works for eggs not USDA certified, meaning it will rot regardless of how much hydroxide he overpoured. I can't wait until this homo gleefully uses fucking up again to do it a third time and still fuck it up because it means avoiding cooking.

Also

From twatter:

https://archive.ph/wT515

Yeah that's burned blackstrap molasses. And brown swerve crumble. It's exactly as bad as I hoped for and wanted.

I for one can't wait for him to try and lie about this pile of fucking tar tasting gud.