- Joined
- Jan 1, 2021
I eat these only when I have a cold. Really burns through that congestion. They're definitely not normal food.
Niggers Eating Cornstarch - And any other weird nigger food related shit
- Thread starter Wendy Wheelchair
- Start date
- Joined
- Oct 25, 2019
I'm out getting groceries and saw something hilariously enlightening. Why do they like Lawry's so much? Corn Starch.
There's corn starch in Lawry's.
There's corn starch in Lawry's.
- Joined
- Dec 28, 2014
Pretty much that. Why not just get some Mrs. Dash or something and skip the salt entirely?
Most spice blends are really on this level, even the ones named after some celebrity chef. Especially those.
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
Most ultra processed food is like that because they boil down flavor to it's molecular components and discard everything undesireable
Cuntspiracy Man
kiwifarms.net
- Joined
- Apr 29, 2021
use hot vodka, boil it to like 50c and drink a shot straight, no mixing into a cocktail and no chaser
it does the job faster and more efficiently, and is less toxic to the body
- Joined
- Sep 11, 2023
Alternatively I'd recommend horseradish root, burns like the dickens, but a teaspoon full and you'll use parts of your sinuses you didn't know you had.
- Joined
- Jul 13, 2022
99% of the time, if you ask somebody what is important or distinctive about their culture and their answer is either food or music, you're talking to shitpeople who never contributed anything meaningful to humanity and civilization. And it just happens that niggers are pretty robustly represented in that set of shitnicities.
- Joined
- Dec 16, 2019
Try Russian mustard next time you have a cold. A spoonful should clear your sinuses up.
- Joined
- Jan 1, 2025
I ate hot chip today
To see if I still feel
- Joined
- Mar 29, 2023
Niggers that are sick are missing out on basic broth. That stuff helps you not want to throw everything back up. But noo it's "tOo BlAnD" okay Keisha, try to eat your shitty chicken and enjoy the aftermath.
- Joined
- Dec 28, 2014
That shit is the best recovery food. My personal favorite is egg drop soup for that.
The most sick I ever was was from norovirus. COVID is an utter bitch compared to this shit. I spent like four days absolutely unable to keep down any food at all. I was starving. On days two and three, I was too weak even to get back to my bed and was usually sprawled out in the bathroom between bouts of shitting, vomiting, or shitting and vomiting both at the same time.
Have you ever had to figure out the logistics of sitting on the crapper with explosive diarrhea while also vomiting in a wastebasket at the same time?
I was so sick I actually called the hospital. And they were like fuck you, die at home, we have enough of this shit already here, so cope and deal. Take a couple aspirin and drink some water, nigger.
Aaaaanyway, and to get back to the corn starch thing, the first thing I was able to eat and keep down was a quart of egg drop soup. It became my spirit food. Just being able to eat anything again was like a miracle.
I just wrote a really retarded post. Does it even have a point? Oh yeah, have some egg drop soup. Do you know what one of its most important ingredients is?
Corn starch.
- Joined
- Apr 4, 2021
Egg drop soup is amazing. I make it at home because I'm too cheap to buy something that easy to make. I usually add about five eggs to it to keep myself fuller longer, because that's my whole meal.
I think ultraprocessed foods are great, I have the tastebuds of a five year old. But nothing is as good as a simple caprese salad, or tabouli, or noodles with salted butter, or a lightly salted tomato, or... the list is endless. Niggers are missing out. Simple foods are delicious.
I think ultraprocessed foods are great, I have the tastebuds of a five year old. But nothing is as good as a simple caprese salad, or tabouli, or noodles with salted butter, or a lightly salted tomato, or... the list is endless. Niggers are missing out. Simple foods are delicious.
- Joined
- Dec 12, 2022
Posts about egg drop soup cannot be retarded. Damn it, now I need to make a pot. Maybe I'll try a teaspoon of cornstarch plain and see if we should listen and learn when black womyn are speaking.
- Joined
- Dec 28, 2014
It's like heaven. Especially if the basil came right out of the sunlight.
- Joined
- Dec 16, 2019
Five eggs in this economy? Look at Mrs. Rockefeller over here. I am aware egg prices are going down.
- Joined
- Mar 4, 2023
My favourite soup for when I'm sick is this polish soup called "rosół", often translated as chicken soup, although may contain more kinds of meat than chicken.
Basically a broth made out of meats (mix and match as you like, we often use beef and chicken, sometimes duck too) and vegetables like carrots, onion (you have to burn it a little on the hob first, if you have an electric stove, you're a fag and should kill yourself), leek, savoy/milan/lombard cabbage (those are the names wikipedia lists) and celeriac also add herbs like parsley. Put it on the heat and you can forget about it for like 5 hours
You eat it with pasta.
The broth taste the best the day or two after it was first made. Works every time.
You can eat the boiled meat too since it takes on the flavor of the herbs and vegetables
One of the best part about it is that it can later be used as a base for other soups. Have too much and got bored of eating it? Add tomatoes and tomato paste and you'll have great tomato soup. Want something more sour? Add grated polish style pickled cucumbers (they're very sour, not sweet) and its brine and you'll have great cucumber soup.
Basically a broth made out of meats (mix and match as you like, we often use beef and chicken, sometimes duck too) and vegetables like carrots, onion (you have to burn it a little on the hob first, if you have an electric stove, you're a fag and should kill yourself), leek, savoy/milan/lombard cabbage (those are the names wikipedia lists) and celeriac also add herbs like parsley. Put it on the heat and you can forget about it for like 5 hours
You eat it with pasta.
The broth taste the best the day or two after it was first made. Works every time.
You can eat the boiled meat too since it takes on the flavor of the herbs and vegetables
One of the best part about it is that it can later be used as a base for other soups. Have too much and got bored of eating it? Add tomatoes and tomato paste and you'll have great tomato soup. Want something more sour? Add grated polish style pickled cucumbers (they're very sour, not sweet) and its brine and you'll have great cucumber soup.
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- Joined
- Apr 4, 2021
Well, okay I USED to make egg drop soup. I haven't even bought eggs in months. The cheapest brand here is still $4 as of yesterday. No thanks. Cornstarch is cheaper.
- Joined
- Dec 3, 2017
Yes, you take a basin, not a basket, it is easier to hold on the knees, and wider.
BigBadBastich
kiwifarms.net
- Joined
- Apr 16, 2025
Jesus fuck you now awoke an old, primordial rage inside me as I used to watch a former friend literally guzzle down things like gummy worms, flamin' hots or gas station candies. Worst part is his metabolism disregarded all the crap he shoveled down.
- Joined
- Dec 25, 2017
They shouldn't be given to kids at least. You're damaging their taste since young.
I used to eat like this and bc family during the pandemic was all at home I had to cook with low salt. I've relearned to taste better other flavors.