Little Caesar's pizza isn't like super amazing but it's the best value there is.
You would need to make a larger pizza or stack the pepperoni on top of each other.
stack'em pepperonies tall and put egstra cheez on it #carnivore #gobbless #elonmusk
I like pepperoni occasionally, but all the grease it releases onto the cheese and pools up on itself is pretty gross. I prefer ham with peppers and onion these days, my stomach can't take all the grease anymore.
They should have done it anyway. Finish off that stroked out asshole moron once and for all. It would have a Red Sea of pepperoni grease on top of it and just looking at it would give you a stroke.
It's funny I've noticed as well the older I get the more I appreciate vegetables on my pizza, a decided swerve away from the all-meat monstrosities of my youth. Some people grow up, some people don't, I suppose.
Right? A good margherita pizza is awesome too. Chicken and spinach is pretty good thin crust from dominoes surprisingly though I usually put some buffalo sauce on it too.
I haven’t eaten at Donato’s since I was a kid in the 1990s, but I still remember their sweet pizza sauce they used that turned what would have been good pizza into last resort pizza. (That said I’ve never had Little Caesars.)
I've never had Donatos but Little Caesar's is... food. It's a good deal for calories per dollar, it's absolutely crap for pizza. Their biggest thing they were known for, for years is "Hot and Ready" so you show up, pay $6(yes, in this economy) and you get a 14" pizza handed to you that's been sitting in a warming oven for god knows how long. Show up when they're busy, they'll be cycling through them quickly so it won't be sitting around for any length of time. The problem is that 7-Eleven pizza that they bake quickly in a convection oven behind the counter next to the cigarette display gives them a run for their money(this isn't saying much) and is also only like $6.
Even my (at the time) poor-ass parents would never go there. They said it was equivalent to “ketchup on crackers.” I’ll never know but I can nevertheless confidently say it’s too good for Jack.
Nah it's not that bad. It still qualifies as pizza, unlike a totinos party pizza which is just ketchup on a cracker.
It's perfectly fine. It's not amazing, but for the price it's hard to beat.
I ate quite a bit of it when I went to college the first time. It was fine for what it is, but I'm not going out of my way for it. If I was, I would hit up the local joints or drive nearly three hours out to an Italian place that my family frequented when I went back to college the second time.
The Margherita is the pinnacle of all pizzas. It's so easy to make but so simple that all the ingredients have to work for it to work. It's actually my test when trying out a new pizza place. If they can make a good Margherita pizza then they can make a good pizza.
Little Caesar's is what you used to get when the bars closed. You stumble in, get a $5 hot and ready and stumble out. It's literally the only time that that pizza actually tasted good.
When drunk and in doubt, greasy food is always good. Not like you're gonna taste the rest of the ingredients in that state anyway, its all primal fats and sugars registering. Same reason Shawarma is divine after a few pints.
Deep dish is just bread... with stuff on it.
I would say I liked them “before they were cool”, they crisp up really nicely and add a bit of crunch. That being said, I avoid the gimmick pizzas because yes they are grease traps for fat retards
