There's very few one pot meals that are truly one pot. Make a soup in the slow cooker? Fine. Just cook the pasta or the rice separately and add it when it's done. Doesn't take that much time and nobody likes mushy pasta.
In even the classic "one pot dish" that is pot roast I usually use a minimum of three cooking implements. The first is to brown the onions and savories in a pot, then to sear the meat in the same pot after removing the savories, and the other is another pot to reduce the drippings and other liquid into a gravy.
Even if I do this in a multicooker that can do the searing, I'm still cooking multiple batches and the reduction still requires another vessel.
Yet another of the classic "one pots" is chicken and dumplings or egg noodles. While that's generally one pot while doing it, the ingredients themselves involve you already having roasted a chicken and if you're doing it right, having made stock from that very chicken.
You'd think this fat fucking retard would approve of Luigi considering he hates the healthcare industry so much, despite it being the only reason he isn't in a fucking coffin years ago.
I have tried my fair share of meat substitutes for boring logistical reasons related to keeping kosher.
I haven't seen a meat substitute I don't detest. By that I mean something explicitly intended to imitate meat. All this shit like Impossible and the Morningstar patties are just crap. Impossible in particular tasted like industrial waste. I felt eating it was like sucking off that Nazi Klaus Schwab.
My personal favorite vegan version of something American, the hamburger, is the completely unpretentious portobello burger. It's just a giant shroom on a bun. With some tamari and ginger and tomatoes and lettuce, and even some cheese if you're not vegan, another classic.
Also the absolute best pizza of all time, the Margherita, is completely kosher.
Imagine Jackhole getting served a Margherita and gurgling and death rattling in rage.
