Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Doctor of Autism]

Jack once again acting like he's a saint



Nicest Christian ever




Random nonsense




New Religious Video

 

[She Brings The Rain]

I've never asked her process but I do see her make it from time to time. But after going through the standard ones like Botan, Kokuho Rose and Nishiki she's sticking with Shirakiku:
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We pick it up at the local Asian supermarket, a fifteen pound bag at a time, for about $30 or thereabouts.

That's actually the exact one I have in my kitchen right now with the same price point, nice. Thanks, now I know what I'm sticking with.

Jack once again acting like he's a saint

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I Was On YouTube for 18 Years and All I Got Was This Stroke

Nicest Christian ever

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He repeats the "cover to cover eight times" lie a lot. I don't think even actual Christians do that outside of religious scholars or people that work in the church. Maybe he means a "My First Bible."

 

[John Andrews Stan]

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

 

[Hollywood Hulk Hogan]

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

Cook rice in beef stock and add in onion, mushroom and a bit of butter. It's incredible

 

[Hot CILF in your area]

All this rice talk once again showing that you'll learn more about the culinary arts reading Jack's thread than you ever would watching his videos. I'll be keeping an eye open for this rice when next I am in the asian supermarket.

The fact that Scalfatty can't appreciate any aspect of rice, from its simplicity to its versatility, would be one of the biggest indicators of him being a fake chef even if he managed to make decent food.

That actually reminds me that I still have some blue pea flower tea. Could probably make some blue rice, would be a cool gimmick if nothing else.

 

[Tiresome]

That actually reminds me that I still have some blue pea flower tea. Could probably make some blue rice, would be a cool gimmick if nothing else.

Sprinkle it with lemon or lime juice at the end and see if you get pink spots.

 

[Johnny Apple Sneed]

Todays Live stream
Jack ask Jim some questions which lead to some insight into their childhood and family dynamics. Very interesting watch today.

MY BOTHR JIM Q&A June 22 , 2025

Edit: I keep tying to upload archive maybe if someone else has better luck they can try. Ill try again later.

 

[AltisticRight]

It’s even worse than that. His arguments are:

It's a total waste of time to engage with these retards. They deserve nothing but mockery.

Love how he told on himself here, saying rice is "blah" and "underseasoned." No, dude. That means you can't cook and/or have mostly had other people who can't cook make it for you. Probably both.

That's just patently untrue. Basmati rice has no real flavour which is why it goes well with curries. High quality Thai jasmine rice has flavour, if has a special kind of aroma that's really distinguishable from other types of rice. High quality Japanese rice has a particular taste as well, so does good quality Chinese fragrant rice.
This fat fuck never tried any rice that's not prepared by his sous chef (microwave oven) from a sealed bag accentuated by microplastics.

Adding onion to even the plainest rice makes it great. (Caramelized onion is a condiment for most meals in this house.) Using stock or adding consommé powder to the cooking water also elevates it. I’m glad Jack is missing out on such deliciousness. He doesn’t deserve it.

That's why I don't have a rice cooker. I cook my rice in a nice rice pot I was gifted when I worked in Japan. Contrary to what Uncle Roger would say, plenty people in Asia cook rice in pots instead of a rice cooker. I found that mushrooms, a clove of garlic per cup and onion does wonders, seaweed works well too. Local Asian grocery stores might sell kombu dashi and bonito Dashi which goes well with shorter grain rice. Butter goes pretty well with basmati.

 

[p1138]

This fat fuck never tried any rice that's not prepared by his sous chef (microwave oven) from a sealed bag accentuated by microplastics.

His idea of "fancy" rice is probably fucking Uncle Bens or some equivalent at best. As far as the rest, Fatty has the tastebuds of a 4 year old with the mentality of a 3 year old when it comes to food. The only way he accepts something like a hamburger bun or tortilla is if it exists as a vehicle to get meat and cheese into his gut. Same with pasta, pizza curst, and so on. The retarded "rice = filler" likely comes from his time in California going to shitty burrito shops and demanding no rice hoping he'll get a mission style burrito that's the same size but packed with more meat and cheese instead(it's all equivalent exchange in his mushbrain), or even just poorly wrapped burritos where you get to the end and it's nothing but a pile of rice in the last quarter of it.

 

[the khat quaffer]

He repeats the "cover to cover right times" lie a lot. I don't think even actual Christians do that outside of religious scholars or people that work in the church. Maybe he means a "My First Bible."

He's read the inside cover and backside cover MANY times.

Officially, we're still waiting on Jack to complete that 5k charity walk he promised he'd do once he recovered from having that pair of cadaver tendons

I want there to be a Hands Across America again so Jack can ... oh right

Cook rice in beef stock and add in onion, mushroom and a bit of butter. It's incredible

You just gave away his next CWJ opus:



Knob of budder, some tap water, set it and forget it! Now that's Italian!

 

[Puggers]

Teeheehee

 

[Hollywood Hulk Hogan]

That's why I don't have a rice cooker. I cook my rice in a nice rice pot I was gifted when I worked in Japan. Contrary to what Uncle Roger would say, plenty people in Asia cook rice in pots instead of a rice cooker. I found that mushrooms, a clove of garlic per cup and onion does wonders, seaweed works well too. Local Asian grocery stores might sell kombu dashi and bonito Dashi which goes well with shorter grain rice. Butter goes pretty well with basmati.

I was never a fan of rice cookers. If I was making a gigantic batch, sure, but a pot seems to do a much better job and easier to add stuff as it cooks.

I got a rice cooker as a gift and used it a few times, realized a pot is less work and does a better job, then never used it again

 

[John Andrews Stan]

I was never a fan of rice cookers. If I was making a gigantic batch, sure, but a pot seems to do a much better job and easier to add stuff as it cooks.

What are you adding as the rice cooks? IME, cooking in a pan is very straightforward and works every time if you stick to the formula:

• Rinse rice very well
• Heat oil in pan, stir dry rice in oil until every grain is covered and slightly fragrant
• Add 2 parts boiling liquid to 1 part rice
• Reduce heat to low simmer, cover, and do not lift lid for 22 minutes

I also sometimes make rice in the Instant Pot if circumstances require. It does a great job every time.

 

[Hollywood Hulk Hogan]

What are you adding as the rice cooks? IME, cooking in a pan is very straightforward and works every time if you stick to the formula:

• Rinse rice very well
• Heat oil in pan, stir dry rice in oil until every grain is covered and slightly fragrant
• Add 2 parts boiling liquid to 1 part rice
• Reduce heat to low simmer, cover, and do not lift lid for 22 minutes

I also sometimes make rice in the Instant Pot if circumstances require. It does a great job every time.

I like to add the vegetables as it cooks sometimes, especially the onions. I also don't use a lid and just add more liquid, but I am a mad man like that

 

[John Andrews Stan]

I like to add the vegetables as it cooks sometimes, especially the onions. I also don't use a lid and just add more liquid, but I am a mad man like that

Do what works for you. I can’t stand people who claim their way is the Only True Way to make certain foods. If I feel like standing over a hot stove and stirring, I make risotto.

 

[Marc]

I just made mexican rice in my Kuhn Rikon Duromatic. None of you are worthy.

 

[Hollywood Hulk Hogan]

Do what works for you. I can’t stand people who claim their way is the Only True Way to make certain foods. If I feel like standing over a hot stove and stirring, I make risotto.

Yep, exactly. Do what works for you.

Obviously in Jack's case he is doing it wrong since none of his recipes work for him

 

[the khat quaffer]

Do what works for you. I can’t stand people who claim their way is the Only True Way to make certain foods. If I feel like standing over a hot stove and stirring, I make risotto.

Boy oh boy wait until you hear about Joshua Weismann

 

[John Andrews Stan]

Yep, exactly. Do what works for you.

Obviously in Jack's case he is doing it wrong since none of his recipes work for him

And he’s missing out on the bliss of well-made rice. Sucks to be him.

Boy oh boy wait until you hear about Joshua Weismann

I just looked him up. Born after I graduated high school so not interested.

 

[REGENDarySumanai]

My family has always used a rice cooker when it comes to rice. Then again, we use rice as a bed for various dishes (pork, beef, and chicken especially) and let the juices and gravy weave through it. Good shit, especially if the gravy is delicious. Cavendish's AP Greek seasoning goes well on rice, but then again it's Cavendish's AP Greek seasoning, it would be easier to list what not to put it on.