Niggers Eating Cornstarch - And any other weird nigger food related shit

[Sperghetti]

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This is like if somebody’s only definition of “cooking” was "boiling in a pot" and they keep asking why you don’t cook your food when they see you making a casserole, grilled chicken, or a fruit salad.

 

[Cuntspiracy Man]

Why do so many of them use disposable plates and even baking pans? If you cook ostensibly every day that would end up being so expensive.

They don't cook everyday, they don't even "cook" like this everyday, this is probably a 2-3 times a week night cooking max, the rest is fast food

And/or the old struggle to comprehend comparative prices
A reusable baking sheet is more expensive, buying a bunch of disposable ones is cheaper*
*At this moment in time. It gets more expensive to do it continuously, sure, but a continuous span of time doesn't exist. This moment is the only moment the negro has ever known and will ever know

 

[Oddjob OTP]

Why do so many of them use disposable plates and even baking pans? If you cook ostensibly every day that would end up being so expensive.

First, math is racist. Second, planning greater then 15 minutes in the future is completely alien to the "but I did have breakfast" demographic.

 

[Crocodylus Acutus]

More Nika videos for your viewing pleasure:

This was taken from a snark channel, but they're not lying about that EBT amount.
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Pouring shit out of a can and into a pot is not cooking.
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Chicken drumstick soup. Yum!
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You still need to drain and de-bone canned salmon. Did she do that? No.
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"I love sausages."
Well little Di'jon, if you're lucky you might actually get a piece of one.
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Alfredo night at the prison. Also, notice how the bowls aren't even filled evenly.
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The AI voice sounds like it's saying "nigga."

Even if I was starving- on the very brink of death unless I have ANY caloric intake- I still wouldn't eat any of this gruel. Pigs are given troughs of slop that is more palatable and nutritious than this shit.

 

[Tate McRae]

Haven't looked at all 218 pages, but I literally only bought a can of corn starch because of this thread title.

 

[Sebben Crudele II]

First, math is racist. Second, planning greater then 15 minutes in the future is completely alien to the "but I did have breakfast" demographic.

Because it's someone else's (in reality theirs in the future) problem. Same as why they always dindu nuffin. In their brains they didn't do it, it was somebody else in the past that did it. Living in the present only.

 

[Slur Generator]

At least there is no smoke alarm beeping

 

[AnOminous]

Haven't looked at all 218 pages, but I literally only bought a can of corn starch because of this thread title.

You should always have at least a little cornstarch, no not for eating like a groid. But it's often an emergency ingredient because you screwed up and ended with a shitty soupy gravy or something else that needs thickened up before the main part of the meal finishes.

It's too late to go get some when you need it. I rarely use it as an ingredient by itself and it usually eventually sits around a few years until I replace it, mostly unused.

 

[Sebben Crudele II]

You should always have at least a little cornstarch, no not for eating like a groid. But it's often an emergency ingredient because you screwed up and ended with a shitty soupy gravy or something else that needs thickened up before the main part of the meal finishes.

It's too late to go get some when you need it. I rarely use it as an ingredient by itself and it usually eventually sits around a few years until I replace it, mostly unused.

If you want very comforting and nice hot chocolate, you add cornstarch to it too.

ETA: Seeing the negrates is confusing me. You guys do know one of the reasons cornstarch is a staple in (normal, non groid) kitchens is because it's a thickening agent, right?

 

[Audit]

I almost gagged when she poured in the pre-made alfredo sauce as it instantly takes me back to when I last ate it. That stuff is horrible it has zero flavor it's somehow chalky and gritty and the texture feels like eating melted cheese product slices.

Because some "people" are too incapable of the slightest amount of effort to heat cream, add cheese, and then top it with some garlic & pepper. A decent alfredo sauce can be made with almost no effort at all and even this is too much work for them. They'd much rather have watered down, cheese-flavored soybean oil.

Ragu Alfredo Sauce ingredients:
Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Salt, Romano Cheese Made From Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Natural Flavors, Garlic Powder, Spices. CONTAINS: EGG, MILK

No, I don't know why there is water, soybean oil, corn starch, and egg yolk in a proverbial alfredo sauce. I know some fags will make a béchamel sauce and add some cheese and pretend that's an alfredo sauce. Even then, that's a butter & wheat flour base, not soybean oil and corn starch. This store bought sauce is a crime against humanity and it's the sort of thing I'd feel bad about feeding pigs.

 

[Cuntspiracy Man]

No, I don't know why there is water, soybean oil, corn starch, and egg yolk

nearly every store bought sauce or dressing is mayonnaise based
I guess it's just really easy to make flavored mayo as opposed to a unique sauce, and to be fair, most real sauces wouldn't keep on the shelf

 

[Sebben Crudele II]

nearly every store bought sauce or dressing is mayonnaise based
I guess it's just really easy to make flavored mayo as opposed to a unique sauce, and to be fair, most real sauces wouldn't keep on the shelf

Everytime I pass by vegan "mayonnaise" on a shelf at the store I shiver. What on earth do they make that with when the thing is just egg + lemon?

Same as seeing vegan "dulce de leche". You can't use milk because you're a faggot, but the thing is literally milk and sugar. Hell, vegans don't even like sugar either don't they?

The fuck kind of antimatter is inside those containers?

 

[whatsupwthat]

>Alfredo sauce
>adds cream
Why are you like this?

 

[Here to Gawk]

Why do so many of them use disposable plates and even baking pans? If you cook ostensibly every day that would end up being so expensive.

They're too lazy or too fat to do the dishes afterward.

 

[Cuntspiracy Man]

Everytime I pass by vegan "mayonnaise" on a shelf at the store I shiver. What on earth do they make that with when the thing is just egg + lemon?

Same as seeing vegan "dulce de leche". You can't use milk because you're a faggot, but the thing is literally milk and sugar. Hell, vegans don't even like sugar either don't they?

The fuck kind of antimatter is inside those containers?

vegans split into two groups
super hardcore health nuts who live off of rice and veggies, they're not the healthiest but their diet is strict and at least they stay true to their misguided ideas of health
the other is opportunistic attention seekers who are "vegan" in name alone, they're the ones that consume imitation meat and they eat tons of sugar and oil

 

[#1 Hot Sauce of Kiwi Farm]

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At least there is no smoke alarm beeping

Instead of replacing the battery to stop the ceiling bird she destroyed the fire alarm and then made a video eating corn starch in front of the broken fire alarm to get back at whitey.

 

[Sebben Crudele II]

vegans split into two groups
super hardcore health nuts who live off of rice and veggies, they're not the healthiest but their diet is strict and at least they stay true to their misguided ideas of health
the other is opportunistic attention seekers who are "vegan" in name alone, they're the ones that consume imitation meat and they eat tons of sugar and oil

All vegans are retarded (and further retarding themselves) by nature of their diets, I don't care about their internal hierarchy.

 

[Cuntspiracy Man]

All vegans are retarded (and further retarding themselves) by nature of their diets, I don't care about their internal hierarchy.

sorry for breaking your hip and stoic facade of disconnected irony by treating your question as if it were an earnest one

 

[Sugriva]

>Alfredo sauce
>adds cream
Why are you like this?

American cream + garlic + parmesan alfredo is way better than whatever retarded dogshit the italians are doing.

 

[femboy fart huffer]

I fucking hate how all the 'talc' sold in this country nowadays is just fucking corn starch with a load of chemical shit in it. The fucking menthol they put in this shit for some god forsaken reason always makes it feel like I've rubbed deep heat into my balls or something. I can't even rub this shit in half my skin and I'm just sat here imagining that burning borderline allergic reaction feeling but for your entire mouth and throat. Tbf some of the videos do bring back that childhood desire to eat the chalk sticks though. And the whatever the fuck nigerian thing that looks halfway between mashed potatoes and a wet clump of toilet paper you'd throw at the bathroom wall in school does almost look like playdough too. I think maybe black culture is just about embracing the childhood desire to eat the things you shouldn't eat, instead of just growing out of it.