Niggers Eating Cornstarch - And any other weird nigger food related shit

[Cuntspiracy Man]

Here's some Niggers eating cornstarch and other weird shit I found.

This bitch does it while putting a bunch of cornstarch in a bar of soap box for some strange reason?

Well, turns out the reason that nigger was putting cornstarch on soap is probably the exact reason you're thinking, to fucking eat it.
This video shows a nigroid on a few occasions eating cornstarch off of a bar of fucking soap. (Apparently dey gotta wash dey cornstarch too!)

This is apparently the new thing/ development in the Nigger eating cornstarch meta...

IT JUST KEEPS GETTING WORSE.

>uncut
now what is "un cut" here? the video? that's what's reasonable to assume, but something tells me 'cut' is a term they use to refer to dey cawrnstahhch

whoever said this is at least in part drug dealer LARPing is right

 

[Brahma]

This one is doing it live and it came across my feed and I immediately thought of this thread

 

[Señora Airi]

The last few pages has made me realise the world needs a thread just with cooking advice from @AnOminous

There is the food hacks thread

 

[Agent Abe Caprine]

Is drowning food in cheese just white guy's version of hotsauce? I honestly fucking hate it, I don't want fucking melted slop with no discernable texture or actual taste.

The white guy's version of drowning food in hot sauce is drowning food in hot sauce. The biggest hot sauce fiends tend to be white.

 

[Oddjob OTP]

The white guy's version of drowning food in hot sauce is drowning food in hot sauce. The biggest hot sauce fiends tend to be white.

I would argue very few white people drown their food in hot sauce. Black people hot sauce is just vinegar. Crystal, Louisiana, Tabasco, Texas Pete, Franks, etc have very little heat and so you have to use an awful lot of it for any effect. Pepper heads tend to use more concentrated hot sauces that are much more intense but also used more sparingly. How intensely flavored these sauces are vary widely

 

[VargReallyDidNothingWrong]

Bullshit. Barbecue literally predates homo sapiens itself.

Yeah hence the quotes

 

[donksmanSupreme42]

Yeah hence the quotes

tbh the earliest hominids to cook were h. erectus, which did exist in africa at the time (tho they also spread all over the old world)

so there is a chance some ape in africa wqs the firet one to figure out that chucking meat into fire makes it taste better

 

[The Mighty Banth]

Barbecue is attributed to the native Caribbean people, so they are yet again claiming Native American culture.

Spoiler: Ai summation

Barbecue, or BBQ, has its origins in the indigenous cooking practices of the Caribbean, specifically among the Taíno people, who used a method of cooking meat over a framework of sticks set upon posts, known as "barabicu".
This method was later adopted and adapted by Spanish explorers, who translated the term into "barbacoa".
The word "barbecue" itself has roots in the Taino and West African words "brabacot" and "babbake", respectively.

The practice of barbecuing spread through migration and has diverse regional styles across the United States. Indigenous peoples used smoke to cook meat for more than 10,000 years, and the term "barbecue" evolved from these traditions.
The first recorded mention of barbecue in the United States comes from John Lederer’s travel writings, published in 1672.

In the context of American barbecue, it is important to note that the cooking methods were established out of necessity for enslaved Black people, who were forced to subsist on lesser cuts of meat while the more desirable parts were reserved for their enslavers. They barbecued animal ribs, feet, knuckles, and other entrails to make them more palatable.

While the word "barbecue" has its origins in the Caribbean, the American barbecue as we know it today has been influenced by various cultures, including African and Indigenous American culinary traditions. The Spanish and Portuguese played a role in introducing beef, chicken, and pork to the Americas, and the practice of barbecuing evolved from there.

In summary, the origins of barbecue can be traced back to the indigenous peoples of the Caribbean, with the term and practice spreading through European exploration and colonization, eventually evolving into the diverse regional styles found in the United States today.

 

[donksmanSupreme42]

Barbecue is attributed to the native Caribbean people, so they are yet again claiming Native American culture.

Spoiler: Ai summation

Barbecue, or BBQ, has its origins in the indigenous cooking practices of the Caribbean, specifically among the Taíno people, who used a method of cooking meat over a framework of sticks set upon posts, known as "barabicu".
This method was later adopted and adapted by Spanish explorers, who translated the term into "barbacoa".
The word "barbecue" itself has roots in the Taino and West African words "brabacot" and "babbake", respectively.

The practice of barbecuing spread through migration and has diverse regional styles across the United States. Indigenous peoples used smoke to cook meat for more than 10,000 years, and the term "barbecue" evolved from these traditions.
The first recorded mention of barbecue in the United States comes from John Lederer’s travel writings, published in 1672.

In the context of American barbecue, it is important to note that the cooking methods were established out of necessity for enslaved Black people, who were forced to subsist on lesser cuts of meat while the more desirable parts were reserved for their enslavers. They barbecued animal ribs, feet, knuckles, and other entrails to make them more palatable.

While the word "barbecue" has its origins in the Caribbean, the American barbecue as we know it today has been influenced by various cultures, including African and Indigenous American culinary traditions. The Spanish and Portuguese played a role in introducing beef, chicken, and pork to the Americas, and the practice of barbecuing evolved from there.

In summary, the origins of barbecue can be traced back to the indigenous peoples of the Caribbean, with the term and practice spreading through European exploration and colonization, eventually evolving into the diverse regional styles found in the United States today.

AI fuckin sucks man

 

[tinkies]

White Dirt has entered the arena

 

[AnOminous]

tbh the earliest hominids to cook were h. erectus, which did exist in africa at the time (tho they also spread all over the old world)

so there is a chance some ape in africa wqs the firet one to figure out that chucking meat into fire makes it taste better

Supposedly, the oldest cooking fire used routinely was in Israel and was 300,000 years old in Israel. However, the first known "modern" pit-style barbecue that would be used in a recognizable way was 8,000 years old in Cyprus. The Spanish may have invented the modern word after the Taino were already cooking that way when they arrived, but the Taino are far from the first to cook that way.

In any event, nobody can really claim more than a regional variant of barbecue, which was invented independently by almost any humans who cooked meat.

 

[The Mighty Banth]

In any event, nobody can really claim more than a regional variant of barbecue, which was invented independently by almost any humans who cooked meat.

I agree that it's silly for any group to try to claim such a general form of cooking, but what is now defined as barbecue does have an interesting lineage enhanced by cross cultural exposure. The theft of cultural contributions from other groups by black Americans, especially the largely neglected Native population, rankles me, especially because they made an extra super duper form of "POC" aka "Black and Indigenous people of color.

 

[Stoneheart]

In any event, nobody can really claim more than a regional variant of barbecue, which was invented independently by almost any humans who cooked meat.

no, black people can claim it! it was invented by homo erectus and nigger are the only homo erectus left...

 

[Critical Raxx Theory]

much like the curry, it was perfected by the white man

 

[VeteranOfTheRetardWars]

I have a theory that you can tell almost everything you need to know about a culture by their baking. Think about it, from least to most complex and delicate baked good.
Flatbread->Fried bread->Bread loaf->Cake->Pastry
I can’t think of many pastries aside from baklava that aren’t pretty well European in origin, and by far the best, most complex, and most delicate baked recipes are from Europe.
Just something I thought about, I’ll leave the implications implied.

 

[UnsufficentBoobage]

I have a theory that you can tell almost everything you need to know about a culture by their baking. Think about it, from least to most complex and delicate baked good.
Flatbread->Fried bread->Bread loaf->Cake->Pastry
I can’t think of many pastries aside from baklava that aren’t pretty well European in origin, and by far the best, most complex, and most delicate baked recipes are from Europe.
Just something I thought about, I’ll leave the implications implied.

Did you just imply the French are the most cultured?

 

[Cuntspiracy Man]

Did you just imply the French are the most cultured?

>haha french bad
why do unfunny fucks love this joke so much

 

[UnsufficentBoobage]

>haha french bad
why do unfunny fucks love this joke so much

Did I say any of this, you retard?

 

[VeteranOfTheRetardWars]

Did you just imply the French are the most cultured?

Quite literally pretty much all modern proper cooking techniques and most especially good restaurant practices came from the French, Germanics, and a little bit of the Asians.
My point stands, if your baking peaked at fry bread your culture is composed of retards.

 

[Cuntspiracy Man]

Did I say any of this, you retard?

I never implied you did