Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[Avocado Toast]

Chuck is cheap. He needs to save up his money for more reviews of places that won't use his BBQ sauce.

 

[Dangerhair]

Why does he keep using chuck cuts for grilling steaks?

Why? Why? Why?

Edit

And what's this shit about grill smoke ? It's electric. The food smokes, not the grill you barbarian.

Edit 2

Aaaaaaaand it's burnt

View attachment 383656

Judging by how hard he's pushing on the knife and the tongs, the meat is leather and his knife is dull as fuck.

 

[TurboNAS]

I've asked myself the same question and seriously can't come up with a reason for it. A chuck roast is what you use for pot roast. Or beef stew. Or Boeuf Bourguignon. Or anything that requires a braise over low heat so the meat comes out fork tender and all that connective tissue has hydrolyzed into gelatin.

Pfft, whatever. Like a Regular Joe has time for all that fancy cooking mumbo jumbo.

Please like and subscribe to this post. God bless.

 

[Aaway]

jack logic: couldn't read/understand the writing so it must be spanish

 

[AnOminous]

Jack grills chuck roasts in a vain attempt to satiate his insatiable hunger for flesh. Big, raw meat is the only thing keeping the wendigo spirit at bay and his family safe. God bless.

Jack is an example of the kind of person you can never convince, because they're just too fucking dumb to understand. You need not to argue with people like this. You just hack their body up with an axe and throw it in the weeds.

 

[Adamska]

Jack promises to read the product instructions, as well as shows off his linguistic prowess.

Fuck it, doing a running commentary again:

1. Jack comments that he'll try to read directions more in a desperate lie to convince his watchers he is capable of growing as a critic rather than bloating as a person.
2. "Feggit" mutters Jack's trapped and tormented soul in the intro, stuck forevermore as a shitty avatar. I feel your pain spirit; the Wendigo wearing your corpse is a truly massive faggot.
3. Jack is amazed that the indoor grill seems idiot proof; probably because they don't want to be sued by idiots like Jack when they fuck it up.
4. Gonna have to side with y'all fam on his stupid choice in cuts; he really should be using something more tender, like rib-eye or tri-tip. Hell, if he's going for cheapness, tri-tip's a good cheap but still good cut. I'm blaming the famine spirit for this one.
5. Decent seasoning mix this time at the least. I am happy I do not see soy sauce or cayenne pepper.
6. Jack the ogre is angry at no sizzling happening when he put his chuck on the grill. This retard doesn't understand a fundamental element of cooking; it takes time for the heat source to radiate.
7. Jack chooses to move the meat and then basically flip it near immediately anyway. Then he chooses to put onion slices on the grill in the vain attempt to saute/make them translucent.
8. Hack Jack flips the onions only to reveal that only a small portion of them have cooked. Burned really; his onions are going to be fucking raw just like his meat.
9. Jack is amazed that smoke still happens and reees a bit at the product. Apparently the idea that food can burn and produce smoke due to the way grilling works escapes him as does doneness and quality.
10. Jack uses an actual thermometer. He does not however seem to use it right given how deep he put it and how quickly he pulled it out. This feels like an attempt to brush off the fact he desperately craves bloody and raw meat.
11. Jack not only has carbonized his chuck, but is putting soap on burning hot grills. So he'll be getting a whiff of poisonous fumes with his mooing meal today.
12. Jack is happy that cleaning a still hot grill and drip element is so easy; forgetting that heat helps soap work by removing the grime.
13. Jack slices into the burnt boot he calls a meal, and reveals that he thinks that a rare/medium rare cut is medium due to either color blindness or the famine spirit manipulating his body and whispering its desires to consume it and his family.
14. He cuts into actual fucking shoe leather as it oozes out the polish; oh wait that's his meal he struggles to cut with a chef's knife. This thing's a tire due to Jack fundamentally not getting how to cook meat.
15. The unholy spirit controlling this fat man groans in pleasure as bloody and fresh flesh slides down this bloated puppet's gullet. In short; Jack tries to claim his meat's delicious, even as we saw its burnt on the outside, raw in the middle, juice squeeze-cut out of it presentation.
16. Jack "kill all Brown People" Scalfani lies about the onions given he never fucking ate them.

It's a mediocre, but serviceable video that shows how Jack fundamentally does not understand how to cook a meal that people will actually love. It shows he has no ability in using the right meat for the right dish. It shows how he uses high heat in the delusional attempt to cut corners. Lastly, it shows how he douses his meat in spices and swallows it in a messy and frenzied way to try and cover his ineptitude.

The McCormick chicken video is the best example of this, but you can show a person the same conclusion with this one too.

 

[waffle]

I've asked myself the same question and seriously can't come up with a reason for it. A chuck roast is what you use for pot roast. Or beef stew. Or Boeuf Bourguignon. Or anything that requires a braise over low heat so the meat comes out fork tender and all that connective tissue has hydrolyzed into gelatin.

you can make a pretty good chuck roast on the grill, which is probably what's leading jack astray, but you wrap it in foil with vegetables so it doesn't get dry and you get tasty caramelized onions. You don't cook it like a fucking rib eye.

 

[Phil Ken Sebben]

you can make a pretty good chuck roast on the grill, which is probably what's leading jack astray, but you wrap it in foil with vegetables so it doesn't get dry and you get tasty caramelized onions. You don't cook it like a fucking rib eye.

Exactly, you don't just throw it on the grill.

But Jack is exceptional in his own way and it's less about the actual taste or quality of the food than the food itself for him.

 

[Aaway]

the way he says "oh and for my spanish speaking audience, this side is just for you" is such a badly hidden attempt at airing his hate for brown people

 

[Spasticus Autisticus]

Even now, any time he "cooks" meat, it's horrifyingly charred and ghastly on the outside, like charcoal, and completely raw on the inside. This is a deeply stupid and deeply fat man.

Your post reminded me of this. Might as well be Jack's theme song.

 

[Long Sun]

new video no one has recogized Jack yet

 

[FemalePresident]

Is he trying to be as disgusting as possible?

Btw, pretty ironic to see him complaining about the chicken lol

 

[Bassomatic]

To save you 12 mins of your life:

His contest is a double win, you don't have to deal with Jack and might win a literally decent grill.

I won't lie the intro interview was no worse than any local news doing such but it was great to hear people who love their craft grow their brand. Jack does manage to brag in it though, to a shock of no one.

The mac and cheese has meat in it, but Jack doesn't bother to share what kind it is, I can assume brisket. The cole slaw he insults saying looks dry, when it's a bit closer to a pepper hash, and vinegar based. That's Jack's lack of understanding food at it's peak.

He does mention the chicken was good but cold, and the ribs are quite hot in temperature. Jack uses just his lips to pull the meat to prove it's tender... it's not something you ever want to witness.

About 7 mins in Jack eats a napkin as a joke or ... something, and says it's more moist, I am not sure if he is insulting meat he just raved about being so tender and juicy it doesn't require teeth or he just happens to like chewing on paper.

He later picks up a pick of clearly brisket, and says it's "all day pulled pork". His buddy goes for the pulled pork and grabs the correct meat. Then hits the brisket, and snags the all crust peace, I'm frankly jealous.

Jack is most amped about the ribs and eats some more then his friend does. His friend then says, crust is more smokey than not. Jack thinks the ribs are the same as the brisket, being they are different cooking styles time and meats I assume he's wrong.

Back to complaining about chicken being cold. Jack mentions he's never heard of this place but the net said it was good so a late add on. The sides were below him. He felt there was too much meat in the mac n cheese. He only likes creamy mac and cheese so it's wrong. Vinegar in the cole slaw is gross Jack and his orbit want mayo.

Jack didn't like the pulled pork, when he only ate brisket.... He again says the chicken was cold. Jack says low score but he would go back anyway because he's a glutton. His buddy liked the cole slaw but also felt same about mac and cheese.

 

[Donovan the Man]

Jack seems like the type of nigga that would scoop a serving size spoonful (or 5) of mayo out the fridge at night and eat it.

 

[Phil Ken Sebben]

new video no one has recogized Jack yet

Like Jack's big enough to be recognized for anything other than being a glutton.

 

[Jack Historian]

Edit: Jack lies between crunches of his oh-so-tender venison roast. Whenever meat actually is tender, Jack makes a big deal about it by pulling it apart with his fingers or rubbery lips. How do people still take him at his word?

 

[AnOminous]

The usual Jack charred shit dripping blood on the inside method. This idiot never learns.

 

[MarissaXD]

How does he torture venison like that?

 

[Charlie Delicious]

The usual Jack charred shit dripping blood on the inside method. This idiot never learns.

That's why you don't put a sugar filled glaze on your bbq meat until the last 30 minutes of your cook. That's all burnt sugar.

Inside color looks fine, but we can't say if it's dry or not. I don't know much about venison, but I'm pretty sure it's a really lean meat.

Why did he throw steaks in his smoker?

 

[AnOminous]

Inside color looks fine, but we can't say if it's dry or not. I don't know much about venison, but I'm pretty sure it's a really lean meat.

It's generally very lean meat. I knew a farmer once who would let deer eat corn for most of the growing season then shoot them at the end. While still lean, it's relatively fattened up and sweet instead of gamy. He made sausages, steaks, roasts and other things out of it and if you'd work for him you could get paid in it.

If he saw what Jack did to this thing he'd be horrified.