Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

When will Jack drop dead?

  • February-March 2024

    Votes: 6 0.4%
  • April-May 2024

    Votes: 6 0.4%
  • June-July 2024

    Votes: 18 1.3%
  • August-September 2024

    Votes: 34 2.4%
  • October-November 2024

    Votes: 37 2.7%
  • December 2024

    Votes: 44 3.2%
  • Sometime in 2025

    Votes: 258 18.5%
  • Sometime in 2026

    Votes: 197 14.2%
  • Jack lives forever. The Wendigo Must Consoom

    Votes: 791 56.9%

  • Total voters
    1,391

Some notes: Jack shot this video out of order, as he notes his memorial day smoker video and uses verbiage as if it hasn't come out yet.

The soup he's making isn't 'environmentally friendly' as he claims.

Jack had no idea they made lump crab meat.

Jack fucks up a roux.

"You want to make sure your flour butter mixture doesn't lump up" as the roux is already lumped up and sitting on one side of the pan.
 

Some notes: Jack shot this video out of order, as he notes his memorial day smoker video and uses verbiage as if it hasn't come out yet.

The soup he's making isn't 'environmentally friendly' as he claims.

Jack had no idea they made lump crab meat.

Jack fucks up a roux.

"You want to make sure your flour butter mixture doesn't lump up" as the roux is already lumped up and sitting on one side of the pan.

He doesn't put the recipe in the comments anymore. Maybe to prevent people from googling them and finding the source, then contacting the blog owner to let them know about how Jack is stealing the recipes?
Why is the video so crooked? Did he use his bad arm to set up the camera?
Why is he talking about a smoker that goes to 700 degrees? What are you smoking, a pizza?
You're supposed to thicken she-crab soup with pureed boiled rice, Jack uses butter, half and half and cream instead (keto friendly).

Jack's roux:
779358


What a roux is supposed to look like:
779360


So "about half a gallon" of half and half, a pint of heavy cream and a cup of chicken broth. Jeez, this is "dinner", he's gonna be eating at least half of that. He thinks sugar is what caused his stroke, no it's all the fats, salt and high blood pressure that did.
 
i didn't even notice he doesn't put the recipe in the video description anymore

definitely think it has to do with the fact that he steals them from other websites and he's probably been contacted about it before. i remember he used to post them on his website too but i checked and it looks like he doesn't even do that anymore
 

Literally the first result when you Google "She Crab Soup Recipies"

EDIT: a roux is made by slowly whisking in a tablespoon of flour at a time until it is all incorporated. But don't take my word for it, here's a article from Emril Legassi on rouxs. https://www.emerils.com/121376/blond-roux
 
Last edited:
He doesn't put the recipe in the comments anymore. Maybe to prevent people from googling them and finding the source, then contacting the blog owner to let them know about how Jack is stealing the recipes?
Why is the video so crooked? Did he use his bad arm to set up the camera?
Why is he talking about a smoker that goes to 700 degrees? What are you smoking, a pizza?
You're supposed to thicken she-crab soup with pureed boiled rice, Jack uses butter, half and half and cream instead (keto friendly).

Jack's roux:
View attachment 779358

What a roux is supposed to look like:
View attachment 779360

So "about half a gallon" of half and half, a pint of heavy cream and a cup of chicken broth. Jeez, this is "dinner", he's gonna be eating at least half of that. He thinks sugar is what caused his stroke, no it's all the fats, salt and high blood pressure that did.

Who woulda thunk it!? Jack can't cook food, but apparently he CAN cook crack rocks.
 
  • Winner
Reactions: Stupid Asshole

Literally the first result when you Google "She Crab Soup Recipies"

EDIT: a roux is made by slowly whisking in a tablespoon of flour at a time until it is all incorporated. But don't take my word for it, here's a article from Emril Legassi on rouxs. https://www.emerils.com/121376/blond-roux

That recipe calls for 2 cloves of garlic. Jack looked like he used closer to 2 cups than 2 cloves. I doubt you can taste anything but garlic.
 
I’m amazed at Jack’s ability to completely fuck up even the most basic cooking techniques. Making a roux is cooking 101. Fat, flour, stir. I’m pretty sure you could teach that to a chimpanzee.

This soup is a disaster. Both in execution and from a nutritional perspective. Half a stick of butter is like 500 kcal, half a gallon of half and half is around 2,500 kcal, about a cup of heavy cream is close to 1,000 kcal, a pound of crab meat is 500 kcal. He also added an unknown amount of flour and booze. It’s at least 5,000 kcal.

It barely qualifies as soup. It’s closer to heavy cream eggnog actually. There’s no way the alcohol evaporated after being added to the soup like he did. It takes a lot of time to cook off booze after it’s been mixed into a liquid. Normally you’d use it to deglaze the pan, which cooks off the booze real fast, or even flambé that shit. Then again, Jack shouldn’t get anywhere near flambé if he cares for his house. The amount of fat in that “soup” is fucking disgusting.

All you really need for a quick and simple 15-minute creamy crab soup is a white roux, some onions, celery, garlic (way less than what Mr Salmonella used), some chicken stock, crab meat, cream, and some seasoning (salt, pepper, cayenne, maybe nutmeg, maybe a pinch of old bay). You can add potatoes, carrots, peppers, corn, or whatever the fuck you like. You can blend the base before adding the crab meat or keep it more rustic. Small cubed potatoes add a lovely richness when blended into the soup. Leeks are nice too. It’s not gonna be a Michelin-star dish but at least it’s gonna be palatable unlike that pot of fat and booze Jack calls crab soup.
 
LOL what's the fucking point of a livestream if you disable the live chat?

What's the point in doing keto if you're gonna eat 4000 calories worth of cheese, bacon and Cool Whip?

What's the point in trying to rehab your stroke arm if you're eating like you want to have 3 more strokes this year?

What's the point in doing a cooking show and not listing the recipes, cooking the food properly or giving a shit about presentation?

What's the point in cultivating a Youtube fanbase if you're going to cripple your fans ability to interact with you by disabling comments and ratings?

What's the point in having a son if you're just going to choke him to death?

Jack is nothing if not a walking contradiction. It's almost Zen-like at this point.
 

6:32 jack denounces witch craft
8:24 if I believe in the bible will demons not attack me?
9:12 is a ridiculously forced laugh
 
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