Careercow Jack Russell Scalfani / Cooking With Jack / Jack on the Go Show / jakatak - YouTube "Celebrity" "Chef", Living Encyclopedia of Gluttony-Induced Maladies, Salmonella Elemental

[FemalePresident]

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This is hilarious.

lmao absolute lack of self awareness

 

[Adamska]

It's been longer than normal. The store locations link on thebestsauces.com is broken, and I can't find anything about store locations on cookingwithjack.com, but the website is dogshit and I may be missing it.

From the last few videos I analyzed with Fat Jack; he lost his distributor and basically just has a backlog of all the sauce that doesn't sell rotting somewhere. He mentioned it a while back, so I guess it hurts his teenage girl ego too much to mention the one thing he liked to shill as his big boy business outside of YT (but even he stopped eating years ago) failed.

WHAT THE FUCK? What about his KETO diet all his bullshit KETOOOO recipes? And again with the gluttony posturing.
We're reaching levels of hypocriticality that shouldn't even be possible.

It's interesting to see him project harder and harder with each month. He also shat on people being lazy enough to ride about in scooters too a while back. I guess his health's starting to decline again and he has just gotten an inkling in his scarred and half-dead brain that maybe listening to the cannibal ghosts haunting his soul was a bad idea and this was the price for his sin of gluttony.

Not that he'll stop; he'll excuse his eating disorder on video until he's either dead or a dribbling monster who uses his tongue to roll food in and gurgle "KEEETOOO" when he's not groaning and making tard noises from the next stroke he gets.

 

[The Flawless Gazelles]

a few pages ago someone asked for a bingo with jack. what lead me to create this little jack inspired monstrosity https://bingowithjack.000webhostapp.com/ credit goes to @Charlie Delicious whose bingo card i used as a foundation. source code can be found on the official kiwiframs git https://git.kiwifarms.net/the_flawless_gazelles/BingoWithJack

 

[She Brings The Rain]

did they ever respond?

BTW, here's jack's video from that place. his main complaints in that video are that the coffee refills took too long and there was no knife on the table. also, lol @ jack claiming he only ordered the BIG, BLACK DICK to see the portion size

"Right next to Planet Fitness,"
>shows a dog grooming boutique
"And half bake brewing"
>can't even read half batch correctly

Add in the low energy, and good god he is not long for this world.

 

[Misaki Nakahara]

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This is hilarious.

It's easy to forget that this big tub of fuck genuinely believes he's doing keto

 

[JackDavis]

He tells you to clean it with soap and water.

 

[desudesu]

He tells you to clean it with soap and water.

Not sure if it's the lighting but his dead arm is turning purple. We're witnessing the live decomposition of his arm right here.

 

[Rod Dangerous]

He tells you to clean it with soap and water.

Now it’s time for the most important lesson on cooking meat: Let it rest.

Are you sure that’s the most important aspect of cooking meat correctly, Salmonella Jack?

 

[Equinox_]

Not sure if it's the lighting but his dead arm is turning purple. We're witnessing the live decomposition of his arm right here.

I think the lighting is making it look purple. But there's stull something fucked about the shade the arm is turning since it is looking darker than the other arm

 

[Scented Candle]

Are you sure that’s the most important aspect of cooking meat correctly, Salmonella Jack?

I also enjoy the fact that he calls resting meat a myth and his reasoning for letting it rest is so that it's juicier and not the actual reasons of carry-over cooking and so that the juices don't run when you cut into it. It's also something he hasn't been doing the past 10 years on YouTube due to being haunted by cannibalistic animal spirits.

 

[Charlie Delicious]

One arm cooking with Jack!

"Household ground pepper"

Soooo... Ground pepper?

"Drastic heat changes will make the block crack. So you warm it quickly!"

 

[desudesu]

Are you sure that’s the most important aspect of cooking meat correctly, Salmonella Jack?

If you notice, he didn't have the "cooked" chicken zoomed in this time round. However, notice the pinkish hue when he tears the meat out to have a bite. Bet it's undercooked because someone can't wait to chow down his lunch, which is an entire chicken. Check out the moneyshot where the chicken pieces fall out from his mouth.

 

[Captain Ahab]

There’s almost zero difference between Himalayan salt and regular table salt. If you dissolve it in water and try it blindfolded you won’t be able to tell which is which. Himalayan salt is an overpriced gimmick for hippies with more money than sense. You’re paying premium for a salt that’s neither rare nor more difficult to process. The trace amounts of minerals have zero impact on health or taste. Even the pink hue vanishes once you dissolve it in a dish. It’s quite literally a tax on gullibility.

And using blocks of it as cookware is just taking an already dumb product on another level. You’re paying a ton of money for a product that’s worse at conducting heat, seasons food unevenly, and is a tremendous pain in the ass to clean. So I guess it’s a perfect fit for Jack the Salmonella Guy.

 

[The Flawless Gazelles]

looks like moving out and getting engaged did wonders to jack jr. i wish him well and many well cooked dinners from his loving wife.

 

[Kulee Baba]

There’s almost zero difference between Himalayan salt and regular table salt. If you dissolve it in water and try it blindfolded you won’t be able to tell which is which. Himalayan salt is an overpriced gimmick for hippies with more money than sense. You’re paying premium for a salt that’s neither rare nor more difficult to process. The trace amounts of minerals have zero impact on health or taste. Even the pink hue vanishes once you dissolve it in a dish. It’s quite literally a tax on gullibility.

And using blocks of it as cookware is just taking an already dumb product on another level. You’re paying a ton of money for a product that’s worse at conducting heat, seasons food unevenly, and is a tremendous pain in the ass to clean. So I guess it’s a perfect fit for Jack the Salmonella Guy.

Yeah there's a lot of disinfo on salt. Cooks will claim Iodized Salt tastes like shit and you should avoid it, they infact both taste the same.

(((Kosher))) salt is nice to have just because it's easy to pick up because the granules are large.

 

[irishAzoth]

He tells you to clean it with soap and water.

No way in hell that chicken was cooked
also is Jack going to throw away that block of salt just like the salt cone instead of breaking it down

Not sure if it's the lighting but his dead arm is turning purple. We're witnessing the live decomposition of his arm right here.

I think its the lighting but the arm has lost a lot of muscle mass and does have a different shade that the other one
don't worry Jack is working on evening things out with the next stroke

 

[The Flawless Gazelles]

isn't the only legit use of ""kosher salt"" to pickle veggies, because the additives could interfere with the bacteria growth?

 

[Aaway]

looks like moving out and getting engaged did wonders to jack jr. i wish him well and many well cooked dinners from his loving wife.

wow jack jr isn't wearing a basketball jersey, shorts, and backwards cap?

i'm shocked

 

[Fully Eshay Skits Bruh]

looks like moving out and getting engaged did wonders to jack jr. i wish him well and many well cooked dinners from his loving wife.

I hope he picks up his dads trade, for this curse must continue its cycle.

 

[Aaway]

"Right next to Planet Fitness,"
>shows a dog grooming boutique
"And half bake brewing"
>can't even read half batch correctly

Add in the low energy, and good god he is not long for this world.

not to mention once he's inside the restaurant he calls it by the wrong name