Chantal Sarault / Chantal Al-Refae / Foodie Beauty - Delusional drug fiend hamplanet mukbanger from Canada trying to be a glamorous online influencer. Pathological liar, huge bitch, narcissist, animal abuser

[Dutch Courage]

Who the hell eats cheese on corn?!

A lot of people do. Round here, you can buy roast corn on the cob smothered in grated cheese from a (Mexican) pushcart vendor. Really tasty...what Chantal does is an abomination.

Here is my suspicion regarding the provenance of that "Korean" food.

She didn't get that from any Korean restaurant, and she hasn't been running around all day. Those are Farm Boy leftovers, to which she herself poured a jar of Velveeta on top of everything. You can even see where she poured it; that cheese was not applied separately to each dish. This is yet another psycho cheese binge.

She learned that cheese definitely does not go well with Korean food; she barely touched it, and ate the cheesy corn and alfredo first.

EDIT to ADD: I eat Korean food fairly frequently for a non-Korean, and have never ever in my life seen cheese poured on anything. No Korean I know will even touch most dairy products (except ice cream and frozen yogurt)

 

[SassyAndMorbidlyObese]

I stand corrected then. Thanks. I don't know why I thought that would be a very un-Korean thing to do, probably because that one bitch on 90 day fiance couldn't get ranch in S. Korea when she was there. I'm actually floored that Our Lady of the Abundant Gravy Boat doesn't have at least one dipping sauce. Where is the ranch Chantal?! People have expectations.

It's a hangover from starving S Koreans raiding abandoned military bases for any food. They found Spam, hot dogs and processed cheese. Some of them got a taste for it and, now, here we are. The famous military base stew (can't remember the Korean name..) features both Spam and processed cheese but cheese covered chicken is new to me and I'm lost as far as the Alfredo pasta is concerned lol

 

[Pizza Sloth]

I stand corrected then. Thanks. I don't know why I thought that would be a very un-Korean thing to do, probably because that one bitch on 90 day fiance couldn't get ranch in S. Korea when she was there. I'm actually floored that Our Lady of the Abundant Gravy Boat doesn't have at least one dipping sauce. Where is the ranch Chantal?! People have expectations.

You're mostly right, in my view. Cheese corn is not a traditional South or even Asian food - it's a modern thing. Both Cheese and corn is not native to South Korea or even Asia. For Ramen, corn was only added because it's Americanized in that aspect. To get an idea of traditional Korean food this YouTube channel, with URL below, is fantastic and along the lines of those I know personally and in my community and also in the store I've been going to on a regular basis for 20 years in which cheese is in the "gringo" dairy section which is 1/4 the size of the kimchi section in the fridge aisle.

Korean Fried chicken is AMAZING... and does not come with cheese. If I went to the one local chain place and asked for cheese on their fried chicken I'm sure I'd be asked to leave. The two main and traditional sauces are spicy with gojuchang and the other is soy garlic. Needs no addition. Usual side is pickled diakon radish.

Maangchi

Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Cooking wholesome and delicious food and...

www.youtube.com

Also Dutch is right, Mexican Elote corn is delicious... and not a Korean thing. I'm thinking Chantal tried to do a mukbang in a Nickacado style and just cheesed shit up for cheese. The usual sides for Korean food is usually bimibap which is a bunch of small siies like seaweed salad, kimchi, fermented bean sprouts, korean pickles, and rice. Not cheese.

The soup that Sassy was talking about is Bugae Jjigae and a modern thing, not traditional though historically correct: https://www.youtube.com/watch?v=mIUc0jiOxE0

 

[SassyAndMorbidlyObese]

You're mostly right, in my view. Cheese corn is not a traditional South or even Asian food - it's a modern thing. To get an idea of traditional Korean food this YouTube channel, with URL below, is fantastic and along the lines of those I know personally and in my community and also in the store I've been going to on a regular basis for 20 years in which cheese is in the "gringo" dairy section which is 1/4 the size of the kimchi section in the fridge aisle.

Maangchi

Hi! I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends. Cooking wholesome and delicious food and...

www.youtube.com

I like Maangchi, learned a few recipes from her

 

[thejackal]

Cheese corn is definitely a thing in S Korea, not traditional food of course though. They seem to like adding processed cheese to all sorts of stuff nowadays. Never seen it all over fried chicken. The sauce they use is tasty as is....

It actually is pretty good. Someone at the T-Day thing I went to did a "corn salad" which was similar to what Chantal was eating from the korean place. Kinda like mac and cheese really. Calorie dense of course.

 

[a bootiful jung woman]

She didn't get that from any Korean restaurant, and she hasn't been running around all day. Those are Farm Boy leftovers, to which she herself poured a jar of Velveeta on top of everything. You can even see where she poured it; that cheese was not applied separately to each dish. This is yet another psycho cheese binge.

Hmm... it IS laid out very flat on parchment paper and nothing is smeared. (edit: paper seems to be from the restaurant)
On the other hand, the restaurant does genuinely offer these sides:

Addition 추가메뉴 Rice $ 2.00 / Egg $ 2.00 / Side Dish $ 4.00 / Cheese $ 3.00 / Corn Cheese $7.00 / Alfredo Pasta $7.00

Table Sodam - Home

www.table85.com

Edit: the main. Note the price - it's for two fucking people.

 

[marjoram]

Being an autist I looked up the info:

Table Sodam, Ottawa
sweet and spicy dak gang jung with cheese--$37 canadian...wow. Comes with a side of corn cheese OR alfredo pasta...guess Chinny couldn't choose between them.

Aaaaaand ninja'd

 

[Discourteous Discourse]

She didn't get that from any Korean restaurant

I thought the same thing, that it had to be leftovers smothered in cheese. Then out of curiosity I looked up Table Sodam. They have really good reviews, and the customer photos show off some pretty tasty looking bulgogi and bibimbap. According to the menu on their website they do offer Alfredo noodles (why?) or cheese corn as sides. But of course Chantal got both sides and asked for cheese on everything. And just a reminder, these large portions are meant to be shared. Even Table Sodam's website says this:

So I'm guessing there won't be any leftovers for lactose intolerant Bibi?

At 20:19 Chantal says that she didn't know Koreans like Alfredo and "a lot of cheese". Prior to this she butchered the names of other authentic and delicious dishes she didn't order because they weren't smothered in diary.

EDIT - Ninja'd

 

[wheelpower]

Eh we have The Fry in Ottawa that literally has cheese and corn as a side. I don't think she's lying

EDIT - kinda? Ninja'd

 

[SassyAndMorbidlyObese]

It actually is pretty good. Someone at the T-Day thing I went to did a "corn salad" which was similar to what Chantal was eating from the korean place. Kinda like mac and cheese really. Calorie dense of course.

Sounds about right.

 

[A borscht-on]

There is a dish in S. Korea called Fire Chicken, which is delicious and pretty self-explanatory, and they do have a version with cheese. I never tried it, however, but I cannot imagine it is anything like this slop she's sloshing around on her plate. If her laughable "first meal of the day" looks like this, I can only imagine how it's going to look coming out the other end.

Sorry, Kiwis. Forgive me.

Apart from her revolting repast, what the fuck kind of story is this? Some "scandal" from when she and Peetz laffed over the Wikipedia fart page at work? It's beyond pathetic. This woman-child has absolutely nothing to talk about in her present life. Nothing. She does fuck-all, and hasn't progressed or developed in any discernible capacity save for her weight. Details about the fucking call centre? Some drawn-out inanities about a svelte blonde working the night shift? Older ladies saying dubious things such as "Who does she think she is, wearing that low-cut top"? Expecting us to be utterly rapt over this howling mind-number of a storytime? If I didn't despise Chantal so much, I would be hanging my head in sorrow over the vast cemetery that is her present life.

Why not talk about how busy she is that she barely has time to breathe? What has she been doing, exactly, apart from cramming food into her rotten mouth and gasping for breath--which is probably what she meant?

On the other hand, with this new darker hair, perhaps my 2020 prediction of Goth Renaissance Faire Bisexual Chantal is one step closer to coming true, New decade, new levels of derangement!

 

[toadoftoadhall]

Alright now that mexican corn stuff doesn't sound awful. I guess I have just never seen it much. People usually cream the stuff or slather it in butter/oil.

Is it just me or does that Alfredo look like it was hastily reheated? I mean assuming she did get it from the above linked Korean place, (again what a fucking odd item for a place like that to have, is it supposed to be a lazy fusion restaurant?) it looks like they scooped it out of a big chaffing dish in the back of the fridge left over from their employees Christmas party from mid December.

Is it too optimistic of me to hope for a botulism saga? Or do you think we'll just get another trip to psyche emerge. It's important that Chanz and BB make their own holiday traditions.

 

[Refrigerator Poet]

It looks like it was dark outside. Even without the Chinese buffet with Peetz pics, I still wouldn’t buy that this was her first meal of the day.

Also, looks like she edited out the first, real “shhh” and kept the fake one. The real tics usually happen on the very first bite and involve her hands, eyebrows, and lips. And they take like a full beat of recovery. They’re not just slipped in there like the fake ones are.

 

[krazy orange cat]

She's so ruddy looking, even with makeup on. Is that a blood pressure thing?

It can be a high blood sugar thing as well.

 

[Oracle]

The story sounds completely fabricated to make Chantal sound diplomatic and kind, by being mean to the scorned woman. The fact that she was very attractive serves (in her mind) to make Chantal seem a) not bitter, and b) attractive by association since they both dated the same guy.

Also who the fuck uses plastic cutlery in their own home?

 

[fuxetudeto]

KOREAN MUKBANG! SPICY SWEET FRIED CHICKEN WITH CHEESE, ALFREDO AND CORN CHEESE

"Honestly, the first meal of my day" after posting pics with Peetz at a Chinese Buffet on IG. I'm also confused. I have Korean friends, shop at a Korean supermarket, go to Korean restaurants and nothing comes smothered in cheese or with pasta Alfredo. In fact, most of my Asian friends and colleagues don't like cheese and/or lactose intolerant. weird.

In Korea they smother everything with mozarella cheese and douse everything in cream (except traditional Korean food). Corn cheese is a common bar snack and accompaniment to barbecue. The only pasta you can get there is cream pasta. Chantal would be in hog heaven except for the fact that Korean portions are tiny and being overweight is a cardinal sin over there.

 

[chantalisfat]

Notice she said first meal of the day. Chantal could eat an entire block of cheese and not consider it a meal. God only knows what she ate during the day. I love that she's claiming to be too busy to breathe and actually thinks anyone will believe that. Having to go get her wound changed every other day is the fullest her schedule has been in years, sure, but that's hardly busy compared to most people's lives.

She looks rough. She is visibly the biggest she's ever been, and her face has looked intensely swollen and ruddy since the surgery. She also has permanent under-eye circles now, which she didn't have before.

The story was ridiculous. Every other sentence is an exaggeration or flat-out lie to make the story more entertaining ... yet Chantal's ideas of what entertaining is are all wrong. The result is yet another glimpse into the rotten core of Chantal's personality. Gross.

 

[raritycunt]

Cuntal strikes again to ignore this persons advice and honest compliment to be a sassy bitch

 

[Moohaddibbs]

As long as she is at this girth , she'll lose more hair. Many morbidely obese women have hormonal imbalance , have too much androgens and it makes them bald. On top of that she just had a hysterectomy which will ad to the hormonal mayhem.
No visible difference indeed , the lighting she chose did not help but she is no expert photographer we know that ,with the Robert Wadlow angles and so forth.
Regarding her new video her setting is so half assed . Her cwb token macguffin there, and tissue paper as plate ? ?
Come on ! Not to mention the pile of crap she accidentaly exposes when she waddles to the right. This is so shameless, 2020 is looking promissing .

 

[a bootiful jung woman]

Also, looks like she edited out the first, real “shhh” and kept the fake one. The real tics usually happen on the very first bite and involve her hands, eyebrows, and lips. And they take like a full beat of recovery. They’re not just slipped in there like the fake ones are.

Totally, there are tons of edits at the start of her eating so I'm thinking it was tic central and she didn't want her bestie Trisha to see.