- Joined
- Oct 12, 2019
Andoulille sausage.
I was stationed in the deep south, and every gas station sold 2 home-made products: moonshine and andoulille sausage,
I swear the shit was rotting inside the cardboard box they stored it in. The drunk locals would attack it as soon as it arrived, my colleagues couldn't get enough. The smell was enough to peel paint. Think toenail clippings from an athlete's foot sufferer - with diabetes. Mix in some hot peppers. The taste was similar- except with an onion-y finish and a slimely texture. TBH - I chugged a 6-pack right after to kill the flavor asap.
The moonshine was cash, though. The little bit of methanol really finishes the flavor profile.
Southerners need to stick to moonshine.
I was stationed in the deep south, and every gas station sold 2 home-made products: moonshine and andoulille sausage,
I swear the shit was rotting inside the cardboard box they stored it in. The drunk locals would attack it as soon as it arrived, my colleagues couldn't get enough. The smell was enough to peel paint. Think toenail clippings from an athlete's foot sufferer - with diabetes. Mix in some hot peppers. The taste was similar- except with an onion-y finish and a slimely texture. TBH - I chugged a 6-pack right after to kill the flavor asap.
The moonshine was cash, though. The little bit of methanol really finishes the flavor profile.
Southerners need to stick to moonshine.