Unpopular opinions about food

[Siryakko212]

I've never had to taste tuna until I went on a Military Diet for a few days. I've tried tuna and really didn't like it. I never want to touch it again.

 

[orelpuppington]

candy corn is good

 

[Bender]

I've never had to taste tuna until I went on a Military Diet for a few days. I've tried tuna and really didn't like it. I never want to touch it again.

Here's how to prepare it so it's not terrible:

• Open a tin of tuna and drain as much brine out of the tin as you possibly can. Fully remove the lid and use that to really press down to squeeze out as much liquid as you can.
• Empty the (well-drained) tuna into a bowl.
• Add 3 tablespoons of mayonnaise and mix it together with a fork to break up the tuna, add more if you want.
• Slap that tuna mayo on a buttered slice of bread (you'll only need half of the bowl).
• Add some fairly thick slices of cucumber.
• Slap another buttered slice of bread on top and cut it in half, preferably diagonally.

Give that a try, friendo. Or don't, if you really find tuna that repulsive. Flavour and taste is subjective, after all.

 

[totse]

Here's how to prepare it so it's not terrible:

• Open a tin of tuna and drain as much brine out of the tin as you possibly can. Fully remove the lid and use that to really press down to squeeze out as much liquid as you can.
• Empty the (well-drained) tuna into a bowl.
• Add 3 tablespoons of mayonnaise and mix it together with a fork to break up the tuna, add more if you want.
• Slap that tuna mayo on a buttered slice of bread (you'll only need half of the bowl).
• Add some fairly thick slices of cucumber.
• Slap another buttered slice of bread on top and cut it in half, preferably diagonally.

Give that a try, friendo. Or don't, if you really find tuna that repulsive. Flavour and taste is subjective, after all.

Needs moar seasoning. Salt, pepper, paprika, diced onion, bit of garlic? Dip some crackers in that shit

And then even if you can never like canned tuna, try some fresh. Tuna steaks are the shit

 

[Driftwood]

Horse is pretty good.

 

[DrunkenDozing]

Horse is pretty good.

Honestly, how is horse meat? People get all panicky about being tricked into eating horse but they'll chow on other hooved animals with glee. I've always wanted to know what it's honestly like.

 

[Stoneheart]

Turkey bacon is superior to normal bacon.

somebody should be beaten in the streets...

Honestly, how is horse meat? People get all panicky about being tricked into eating horse but they'll chow on other hooved animals with glee. I've always wanted to know what it's honestly like.

Its super nice. very lean and dark. realy nice as steak, Sauerbraten or grilled liver.
people fear it because some shady people sell meat from old horses as beef. horsemeat in europe comes from young horses that never got any kind of antibiotics.

 

[Homemade Car Milk]

• I find normal onions disgusting, however sour cream and onion is one of my favorite flavors.
• Avocados aren’t that great.
• Ketchup, relish, and mustard are a no-go for me.
• Give me a fig, a date or a prune and I will throw it like a baseball. Screw them.
• Corn can kiss my ass.
• Carrots are gross.

 

[UnsufficentBoobage]

sour cream and onion is one of my favorite flavors.

I wish I could find a mix of some kind that is close to this flavor (on chips or such), cause I'll be able to put it onto veggies and stuff I like, instead of suffering through pieces of dry throat rape.

 

[totse]

I wish I could find a mix of some kind that is close to this flavor (on chips or such), cause I'll be able to put it onto veggies and stuff I like, instead of suffering through pieces of dry throat rape.

Have you looked in the dressing/gravy mixes? I'm pretty sure it exists, or you should be able to make something with French onion soup mix and sour cream (there are recipes online)

 

[UnsufficentBoobage]

Have you looked in the dressing/gravy mixes? I'm pretty sure it exists, or you should be able to make something with French onion soup mix and sour cream (there are recipes online)

I am, um, not really sure those are a thing in Russia. Maybe in pricey stores...I know we get imported instant ramen a lot (which costs like 500% its original price) and such.

 

[The Last Stand]

I see soup as different than say, stew. The latter is a meal imo. I agree with just soups as an appetizer though.

Cream of X is more of an appetizer than a meal. Dipping sauce even.

 

[AnOminous]

Cream of X is more of an appetizer than a meal. Dipping sauce even.

Pork chops + condensed cream of mushroom (not diluted) + 350 degrees in baking dish until brown on top = comfort food.

 

[Coffee Druid]

As much as I love seafood, I don’t really like Cod. I’ll eat it sometimes but the texture is strange to me.

I don't know if I've had cod that wasn't mashed into a fishcake. But on that topic I hate catfish. The only way people prepare it around here is deep fried. It tastes dry and bland and makes me sick every time. It's basically a bottom feeder so what do you expect?

Here's how to prepare it so it's not terrible:

• Open a tin of tuna and drain as much brine out of the tin as you possibly can. Fully remove the lid and use that to really press down to squeeze out as much liquid as you can.
• Empty the (well-drained) tuna into a bowl.
• Add 3 tablespoons of mayonnaise and mix it together with a fork to break up the tuna, add more if you want.
• Slap that tuna mayo on a buttered slice of bread (you'll only need half of the bowl).
• Add some fairly thick slices of cucumber.
• Slap another buttered slice of bread on top and cut it in half, preferably diagonally.

Give that a try, friendo. Or don't, if you really find tuna that repulsive. Flavour and taste is subjective, after all.

That reminds me. Somehow I discovered eating cucumber sticks with mayo and a little salt. Everyone else thought it was gross, but it was good. Also Japanese mayo is superior to American.

 

[Cybertonian]

Chocolate ice cream is gross

BBQ sauce is gross

 

[santaclaus]

Many things with pickles are improved by using pickled hot peppers. Sandwiches deserve a little kick.

 

[Kulee Baba]

Rye Bread is in fact the only bread that's worth giving a shit about and I'm tired that in America it's only the (((Jews))) and those that know proper European cooking who recognize this.

Wheat Bread is bland, wheat in general is a boring grain that lacks any inherent flavor unless fermented into a good sourdough or beer. Even then it's not as good as Rye.

For an ordinary wheat bread to be tasty it needs to be toasted and then backed up with a good cheese. Meanwhile Sliced Rye can be taken outta the bag and taste amazing alongside ham, bacon, corned beef or pastrami.

And on that note fuck Brioche, utterly bland sponge-esque crap. French bread is highly overrated.

 

[TwoDollarPeePeePooPoo]

Probably not an unpopular opinion but there's nowhere else to put it.

Dear Asian street food vendors, STOP USING BUTANE TORCHES TO ENTIRELY COOK FOOD.

 

[Marissa Moira]

Dear Asian street food vendors, STOP USING BUTANE TORCHES TO ENTIRELY COOK FOOD.

Why do white people have to ruin other culture's culinary delicacies?

That helps it give the food it's unique flavor and it's people like you that put the ban on using "Gutter oil". Now all Chinese food tastes like bland american stuff.

 

[Bass]

That’s sacrilege! You’d better not say that anywhere in Quebec. The locals will chase you out of town with hockey sticks and pitchforks.

No. They won't. That would be an admission that they actually understand English. You can't have that.